Wildwood Restaurant is located in Portland’s beautiful Northwest neighborhood, near Forest Park’s 30-mile long Wildwood Trail. Wildwood Restaurant was founded in 1994 by Portland native and James Beard Award winner, Cory Schreiber. Current Executive Chef, Dustin Clark, started at the restaurant in 1998 as a line cook, moved into the Sous Chef role in 1999, and eventually took over the role of Excutive Chef in 2006.Wildwood Restaurant is an American restaurant and bar bringing you the best the Pacific Northwest has to offer. Executive Chef Dustin Clark’s menus are inspired by the fresh seasonal produce that we are so fortunate to have throughout the region. The complexity of our dishes comes from the depth of flavor in the ingredients, most which are found within miles of the restaurant. Local ingredients keep us firmly rooted in our rich Oregon soil. Wildwood supports local farms which practice environmentally sound agriculture and sustainable farming, and market driven menus always showcase our local farms and purveyors.