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Wildwood Kitchen
10223 Old Georgetown Road
Bethesda, MD 20814
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Happy Hour Menu
Late Night Menu
Dinner for Two Fall Paella Menu
Brunch Menu
Brunch
Egg White Omelet
$16.00
Spinach, Lump Crab, Fines Herbs, Shabazi Spice, Gruyere Cheese
Smoked Lamb Shoulder Shakshouka
$16.00
Charred Peppers, Tomato, Sumac Onions, Baked Eggs, Grilled Laffa Bread, Harissa Hollandaise
Israeli Breakfast
$16.00
Grilled Pita Bread, Burnt Eggplant Tehina, Roasted Beets, Chickpeas, Sumac Onions, Poached Eggs, Za'atar
Tortilla de Patatas
$16.00
Fingerling Potatoes, Piquillo Peppers, English Peas, Goat Cheese
Farm Fresh Scrambled Eggs
$16.00
Rosemary Lamb Sausage or Bacon, Toasted Brioche, Fingerling Potatoes
Caramelized Challah French Toast
$15.00
Roasted Pear, Chocolate Halvah, Candied Almonds, Amish Maple Syrup
Appetizers
Carrot Ginger Soup
$10.00
Spiced Yogurt, Caramelized Pumpkin Seeds, Carrot Tops
Winter Kale Salad
$15.00
Pomegranate Vinaigrette, Grapefruit, Manchego, Toasted Almonds
Roasted Beet Salad
$15.00
Herbed Crème Fraîche, Citrus, Goat Feta, Pumpkin Seed Crumble
Romaine Caesar Salad
$14.00
Torn Croutons, Shaved Parmesan, Marinated Anchovies
Crispy Cauliflower
$13.00
Dill Tzatziki, Aleppo Pepper, Fresh Dill, Za'atar
Garlic Hummus
$16.00
Soom Tahini, Olive Tapenade, Garlic Oil
Portuguese Octopus
$17.00
Z'hug Marinade, Romesco, Chickpeas, Chorizo Crumble
Duck Liver Pate
$16.00
Pickled Mustard Seeds, Port Wine Fig Gel, Crystalized Honey
Braised Lamb Meatballs
$17.00
Potato Purée, Spinach, Crispy Shallot & Parmesan Cheese
Entrées
Loch Duart Salmon
$25.00
Beluga Lentils, Swiss Chard, Winter Vegetables, Beurre Rouge
Seafood Tagine
$28.00
Mussels, Middle Neck Clams, Calamari, White Beans, Harissa Broth
Grilled Chicken Sandwich
$18.00
Dill Tzatziki, Pickled Onions, Cilantro, & Persian Cucumber
Roseda Farms Burger
$19.00
Dry Aged Beef, Amish Cheddar, Aioli, Smoked Tomato Jam, Arugula
Crispy Falafel Salad
$18.00
Crispy Laffa Bread, Radish, Cucumber, Chickpeas, Green Tahini
Pappardelle Pasta
$19.00
Butternut Squash, Kale, Toasted Almonds, Brown Butter Emulsion
Spinach Crepes
$19.00
Gruyère Cheese, Oyster Mushrooms, Crème Fraîche Mornay
Salmon Burger
$18.00
Harissa Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion
Appetizers
Carrot Ginger Soup
$10.00
Spiced Yogurt, Caramelized Pumpkin Seeds, Carrot Tops
Winter Kale Salad
$15.00
Pomegranate Vinaigrette, Grapefruit, Manchego, Toasted Almonds
Roasted Beet Salad
$15.00
Herbed Crème Fraîche, Citrus, Goat Feta, Pumpkin Seed Crumble
Crispy Cauliflower
$13.00
Dill Tzatziki, Aleppo Pepper, Fresh Dill, Za'atar
Garlic Hummus
$16.00
Soom Tahini, Olive Tapenade, Garlic Oil
Portuguese Octopus
$17.00
Z'hug Marinade, Romesco, Chickpeas, Chorizo Crumble
Duck Liver Pate
$16.00
Pickled Mustard Seeds, Port Wine Fig Gel, Crystalized Honey
Braised Lamb Meatballs
$17.00
Potato Purée, Spinach, Crispy Shallot & Parmesan Cheese
Entrées
Loch Duart Salmon
$28.00
Beluga Lentils, Swiss Chard, Winter Vegetables, Beurre Rouge
Seafood Tagine
$35.00
Mussels, Middle Neck Clams, Calamari, White Beans, Harissa Broth
Sautéed Scallops
$35.00
Squash Purée, Brown Butter Emulsion, Roasted Carrots & Brussels
Amish Chicken
$28.00
Couscous, Carrots, Green Olives, Almonds, Preserved Lemon Jus
Braised Lamb Shank
$42.00
Roasted Winter Vegetables, Winter Spice, Parsnip Chips, Lamb Jus
Pappardelle Pasta
$26.00
Butternut Squash, Kale, Toasted Almonds, Brown Butter Emulsion
Grilled Hanger Steak
$38.00
Potato Purée, Spinach, Balsamic Onions, Red Wine Shallot Sauce
Crispy Duck Confit
$35.00
Sweet Potato Purée, Braised Red Cabbage, Cranberry Mostarda
Cheese & Charcuterie
$6 per ounce
Tumbleweed Cheddar
Semi Firm, Cow's Milk, 5 Spoke Creamery, Maryland
Black and Blue
Semi Soft, Goat's Milk Blue Cheese, Firefly Farms, Maryland
Merry Goat Round
Soft, Brie Style Goat Cheese, Firefly Farms, Maryland
Ararat
Turkish Spiced Pork Salami, Meat Crafters, Maryland
Chorizo de Pamplona
Classic Dry Pork Chorizo, Meat Crafters, Maryland
Dessert
Dark Chocolate & Halvah Mousse Bombe
$9.00
Smoked Cinnamon Marshmallow, Graham Cracker Crumble, Tahini Ice Cream
Pumpkin Toffee Cake
$9.00
Caramelized Pumpkin Seeds, Apple Cider Sorbet
Ricotta Knafeh Cheesecake
$9.00
Crispy Phyllo, Orange Blossom Anglaise, Sicilian Pistachio, Passion Fruit Sorbet
Greek Yogurt Malabi Custard
$9.00
Baharat, Fig Jam, Black Walnuts, Dark Chocolate Sherbet
Ice Cream
$3 Per Scoop
Chocolate
Vanilla
Tahini Ice Cream
Dark Chocolate Sherbet
Passion Fruit Sorbet
Apple Cider Sorbet
Main
Hummus Tehina
$4.00
Soom Tahini, Marinated Chickpeas, Aleppo Pepper, Grilled Laffa Bread
Crispy Cauliflower
$4.00
Dill Tzatziki, Sumac Onions, Za'atar
Crispy Falafel
$5.00
Green Tahini, Cucumber, Torn Mint, Grilled Laffa Bread
Charred Baby Carrots
$5.00
Carrot Tehina, Almonds, Green Olives, Chermoula
Skewer of Z'hug Marinated Chicken
$6.00
Lemon Tahini, Freekeh Tabbouleh, Sumac Onions
Skewer of Pomegranate Glazed Atlantic Salmon
$7.00
Hand Rolled Couscous, Stewed Chickpeas
Grilled Cataluna Spiced Calamari
$8.00
Black Garlic Tahini, Chorizo, Piquillo Peppers, Chickpeas
Main
Crispy Cauliflower
$10.00
Dill Tzatziki, Sumac Onions, Za'atar
Izak Roasted Baby Carrots
$10.00
Herb Tahini, Oregano Vinaigrette, Mint
Charred Brussel Sprouts
$10.00
Medjool Date Puree, Goat Cheese, Silan Gastrique
Skewer of Z'hug Marinated Chicken
$13.00
Lemon Tahini, Freekeh Tabbouleh, Sumac Onions
Grilled Shabazi Spiced Shrimp
$16.00
Smoked Tomato Glaze, Saffron Tahini, Scallion, Dill
Dry-Aged Beef Burger
$18.00
Brioche, Stilton Cheese, Brandy Mushrooms, Caramelized Onions
Smoked Lamb Shoulder Tartine
$18.00
Ciabatta, Pickled Onions and Carrots, Dill Tzatziki, Mint
Cheese and Charcuterie
Chef's Selection Served with Bread and Seasonal Accompaniments
- Three Ounces $18.00
- Five Ounces $30.00
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:00pm
About Us
Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from English Pea Agnolotti with Ricotta Salata and Nigella Seeds, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Tangier Spiced Duck Breast with Medjool Dates, Yellow Lentils and Burnt Orange Gastrique.