All entrées are served with a choice of salad. Lobster, Poultry, Pork Chop & Beef entrees are also accompanied by your choice of one side dish
Seasonal Specials
All seasonal entrees listed below are also served with a choice of salad
Starter
Crab & Shrimp Louie
$14.00
Grilled half avocado filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing
gluten-free
Risotto
Risotto Primavera
$20.00
Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus
vegetarian
Poultry
Stuffed Chicken Medallions
$22.00
Rolled chicken breast medallions stuffed with artichoke, lemon and boursin cheese topped with chicken velouté sauce and served with broccoli florets and polenta cakes.
Pork
Baby Back Ribs
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.
Full slab$28.00
Half slab$22.00
Fish
Striped Bass
$33.00
Pan roasted striped bass served over cubed Yukon potatoes and parsnips, grape tomatoes and spring peas with roasted tomato and chipotle cream sauce and shoestring potato garnish
Dessert
Key Lime Pie
$6.00
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds and key lime zest, served over raspberry sauce
vegetarian
Starters
Artichoke Fritters
$12.00
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
vegetarian
Goat Cheese
$12.00
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
vegetarian
Jumbo Medjool Dates
$12.00
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
Roasted Brussels Sprouts
$12.00
Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup
vegetarian
gluten-free
Seafood Fondue
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
For Two$18.00
Shrimp Cocktail
$16.00
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
gluten-free
Tuna Poke Boat
$14.00
Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
Twin Crab Cakes
$14.00
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
Walleye Bites
$14.00
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce
Wildwood Escargot
$12.00
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
Soups
French Onion Soup
$6.50
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese
Tomato Shrimp Bisque
$6.50
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream
Soup du Jour
$5.50
Ask your server about this evening's seasonal soup selection
Entrée Salad
Lobster Wedge
$25.00
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
gluten-free
Oak Grilled Steak & Potato
$22.00
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
Pasta
Baked Sausage Fettuccine
$20.00
Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden
Chicken Scaloppini
$24.00
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut pappardelle
Shrimp Scampi & Linguini
$32.00
Lightly gilled Jumbo gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine
Vegetable & Three Cheese Lasagna
$20.00
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil
vegetarian
Fish
Ahi Tuna Steak
$30.00
Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes
Door County Whitefish
$26.00
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce
Dover Sole Amandine
$34.00
Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus
Pan Fried Canadian Walleye
$28.00
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive
Skuna Bay Salmon
$30.00
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice
Poultry
Chicken Woodsman
$24.00
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce
Rosemary Chicken
$24.00
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese
gluten-free
Shelfish
Cold Water Lobster Tail
$65.00
8 oz. South African cold water lobster tail served with warm drawn butter
Surf & Turf
$92.00
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
Ginger Glazed Scallops
$40.00
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
Seafood Risotto
$42.00
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
Chops
Center Cut Pork Chop
$28.00
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
Lollipop Lamb Chops
$38.00
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
Beef
All of our beef is premium aged, USDA inspected and oak grilled to perfection
Barrel Cut Sirloin
$26.00
8 oz. barrel cut sirloin trotter steak
Filet Mignon
$42.00
8 oz. heart of the beef tenderloin
Hanger Steak
$26.00
10 oz. hanging tender "the butcher's steak"
New York Strip
$42.00
16oz. 2 inch thick, close trim sirloin strip steak
Ribeye
$38.00
16 oz. boneless rib cut
Cowboy Ribeye
$44.00
20 oz. bone-in rib cut
Roast Prime Rib of Beef
Available on Tuesday through Saturday nights only. Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce
Wildwood Cut 16 oz.$36.00
Petite Cut 12 oz.$28.00
Enhance Your Wildwood Steak
Béarnaise Sauce
$5.00
herb butter, gorgonzola butter or horseradish crust
Au Poivre Style
$5.00
with brandy, cream and cracked black peppercorns
Oscar Style
$12.00
with fresh asparagus, butter-basted king crab and Béarnaise sauce
Salads
Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilk dressings also available
Baby Field Greens
Creamy Basil
Classic Caesar
Garlic & Parmesan. Anchovies; add $1.50
Iceberg Wedge
Bleu Cheese Crumbles & Dressing and Bacon; add $1.50
Side Dishes
Baked Potato
Bistro Redskins
Brussels Sprouts
Parmesan au Gratin
Sautéed Spinach
Smashed Garlic Redskins
Sweet Potato Mashed
Vegetable du Jour
À la Carte Sides
Beer Battered Onion Rings
$7.00
Grilled Asparagus
$7.00
Grilled Jumbo Shrimp
$12.00
Lobster Mac N' Cheese
$12.00
Sautéed Mushrooms
$6.00
With Cream Sauce$8.00
Steakhouse Burgers
Wildwood Burger & Fries
$10.50
Half pound, freshly ground, hand-formed burger, with choice of American, cheddar, pepper jack or Swiss cheese and choice of toasted brioche or pretzel bun, served with house cut seasoned fries and garnished with sliced tomato, onion, lettuce and pickle on the side. Add avocado slices, bacon, fried egg, grilled pineapple, grilled poblano, onion straws, sautéed mushrooms or sautéed onions
Add - Ons (Each)
$1.50
Bacon Cheeseburger
$12.00
Applewood smoked bacon, cheddar cheese and hickory BBQ sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
California Burger
$12.50
Sliced avocado, fried egg and Swiss cheese. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
Gorgonzola Mushroom
$13.00
Sautéed mushrooms, applewood smoked bacon and gorgonzola butter. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
South of the Border
$13.50
Grilled poblano pepper, sliced avocado, onion strings, pepper jack cheese and garlic aioli sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
Luncheon Steaks
All steaks on our dinner menu are offered at lunchtime with this presentation upon request and an appropriate upcharge
Steak Frites
$20.00
8 oz. barrel cut sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
Guest Favorites
Fish & Chips
$12.50
Filet of walleye lightly beer battered and fried until golden, served with our hand cut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw and fresh lemon
Lemon Chardonnay Chicken
$13.50
Chicken medallions sautéed with lemon, garlic, capers, spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini
Quiche du Jour
$12.50
Buttery pastry filled with fresh eggs, cream and seasonal ingredients served with a petite field green salad Please ask your server about today's quiche
Twin Crab Cakes
$15.50
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and breadcrumbs, served with mixed greens, shoestring and Dijon mustard sauce
From the Grill
Enjoy your choice of items with choice of Wildwood signature sauce [champagne dill, herb butter, ginger soy or lemon butter] either plated with wild rice and vegetable du jour or served over baby field greens or Caesar salad
Chicken Breast
$12.50
Faroe Island Salmon
$13.50
Gulf Shrimp
$15.50
Yellow Fin Tuna
$15.50
Classic Sandwiches
Beef Baguette
$13.50
Shaved prime rib, simmered in au jus, and served in a baguette topped with melted provolone, served with house made potato chips and hot jardinière on the side
Chicken Salad Croissant
$12.50
All white meat chicken, granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestrings
Iowa Pork Tenderloin
$12.50
Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun, with creamy coleslaw and house made apple sauce
New England Lobster Roll
$18.50
Toasted garlic roll filled with fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips
Pastrami & Rye
$12.50
Marbled rye filled with juicy peppered pastrami and gruyere cheese, griddled to a golden brown, served with house made coleslaw and stone ground mustard
Seasonal Sandwiches
BL&T
$12.00
Crispy applewood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice
Salmon Burger
$12.50
Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad
Asian Duck Wrap
$12.50
Diced duck breast, julienne carrots, cabbage, green onions, ginger and hoisin sauce, wrapped in a flour tortilla and served with watermelon slices
Home Made Soups
French Onion
$5.50
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyere cheese
Gazpacho
$5.50
Refreshing blend of pureed tomatoes, red pepper, green cucumber, green onion, white wine vinegar and garlic served with parmesan toast points
Sweet Corn & Shrimp
$5.50
Roasted sweet corn, grilled seasoned shrimp, red peppers, celery and diced potatoes in a hearty broth, garnished with sliced avocados
Soup & Salad
$10.00
Enjoy a bowl of one of our house made soups with your choice of Caesar or baby field greens salads
Entrée Salads
Classic Caesar
$8.00
Hearts of romaine tossed with parmesan, croutons and Caesar dressing
Chicken
$4.00
Salmon
$6.00
Shrimp
$8.00
Apple, Cranberry & Walnut
$12.00
Red and green apples, dried cranberries, walnuts and feta over spinach, arugula and field greens with apple cider vinaigrette dressing
Roasted Beet
$13.00
Roasted, marinated red and yellow beets tossed with spring mix, candied walnuts, feta cheese and orange balsamic dressing
Rosemary Chicken & Bacon
$14.00
Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado and rosemary vinaigrette dressing
Spinach & Strawberry
$13.00
Baby spinach leaves tossed with mandarin oranges, fresh sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds
Watermelon & Feta
$13.00
Diced watermelon, arugula, mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing
For Sharing
Caprese
$14.00
Sliced ripe tomatoes, fresh mozzarella and basil, served over basil pesto drizzle, topped with a balsamic glaze
Cheese & Seasonal Fruits
$14.00
Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers
Shrimp Cocktail
$16.00
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
Tuna Poke Boats
$14.00
Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves with arugula, wasabi and tortilla chips
For Our Younger Guests
Chicken Tenders
$7.50
Child's Hamburger
$6.50
Child's Cheeseburger
$7.50
Penne Pasta w/ Butter or Marinara
$6.50
Cheese Quesadilla
$5.50
Chicken Quesadilla
$6.50
Wine
Try one of our entry level wines by the glass or, if you prefer, ask your server to see a full wine or beer listing
Sparkling & White Wines
NV Piper Heidsieck, Champagne, France
G$10.00
B$58.00
18 Centorri, Moscato, Italy
G$8.00
B$46.00
NV Cuvee Beatrice, Prosecco, Italy
G$9.00
B$54.00
17 Folie a Deaux, Chard, Russian River
G$8.00
B$30.00
17 Crow Canyon, White Zin, California
G$8.00
B$30.00
17 Chateau Saint Pierre, Rose, Provence
G$10.00
B$36.00
17 Carneros Highway, Chard, Carneros
G$10.00
B$36.00
16 Stellina di Notte, Pinot Grigio, Italy
G$8.00
B$30.00
17 Fire Road, Sauv Blanc, New Zealand
G$9.00
B$32.00
16 Hirschbach, Riesling, Germany
G$9.00
B$32.00
18 Left Coast, White Pinot Noir, Oregon
G$12.00
B$44.00
Red Wines
16 Better Half, Pinot Noir, New Zealand
G$10.00
B$36.00
17 Hahn Estates, Cab Sauv, Central Coast
G$10.00
B$36.00
16 Tortoise Creek, Merlot, Clarksburg
G$9.00
B$32.00
'16 Federalist, Zinfandel, Lodi
G$10.00
B$35.00
16 Owen Roe, Red Blend, Columbia Valley
G$14.00
B$52.00
16 Norton, Reserve Malbec, Mendoza
G$10.00
B$36.00
15 E. Guigal, Cotes du Rhone, France
G$10.00
B$36.00
Non - Alcoholic Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Lemonade
$3.00
Raspberry
$3.00
Lemonade
$3.00
Iced Tea
$3.00
IBC Root Beer
$3.50
Republic of Tea Flavored Teas
$4.50
Ginger Peach, Blackberry Sage & Pomegranate Green
European Roast Coffee
$3.00
Cappuccino or Latte
$3.50
Bigelow Hot Teas
$3.00
Signature Desserts
Banana Cake
$7.50
Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.
Dark Chocolate Mousse
$7.50
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.
Ricotta Cheesecake
$7.50
A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.
Chocolate Gateau
$7.50
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.
Raspberry Tiramisu
$7.50
Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.
Triple Layer Carrot Cake
$7.50
Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.
Caramel Sea Salt Crème Brulee
$7.50
A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.
Seasonal Dessert Special
Key Lime Pie
$6.00
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce.
Italian Gelato & Sorbet
Three scoops of your choice of vanilla bean or dark chocolate gelato.
$5.00
Three scoops of your choice of lemon, raspberry or passion fruit sorbet.
$5.00
Cheese & Seasonal Fruit
Cheese & Seasonal Fruit
$14.00
Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.
Dessert Martinis
Wild Chocolate
$10.00
Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.
Mounds Bar
$10.00
Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.
Coffee & Liqueur Drinks
All served with whipped cream on the side.
Irish Coffee
$8.00
Kahlua & Coffee
$8.00
Café Italiano
$8.00
Baileys & Coffee
$8.00
Nutty Irishman
$8.00
Café Mexicana
$8.00
Dessert & Sparkling Wines
'10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley
A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.
375 ml$28.00
'13 Inniskillin, Vidal Icewine, Niagra Estate
Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.
375 ml$65.00
'09 Carmes DE, Rieussec Sauternes, Lafite Rothschild
Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.
375 ml$45.00
Breakfast Specialties
All breakfast specialties are accompanied by freshly made beignets and seasonal fruit. Beignets (ben-YAYS) are a New Orleans specialty of puffy deep-fried dough dusted with powdered sugar
Omelets
All with three farm fresh eggs, cooked until fluffy, served with roasted red skins and a toasted English muffin (unless otherwise specified)
Bacon & Spinach
$12.00
Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese
Country Ham & Aged Cheddar
$12.00
Diced country ham blended and aged cheddar cheese
Heart Smart
$12.00
Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)
Smoked Salmon
$13.00
Delicious cold smoked salmon, French goat cheese and fresh herbs
Benedicts
All with two toasted English muffins topped with poached farm fresh eggs and hollandaise, served with roasted red skins
Classic Eggs Benedict
$13.00
Country ham steak
Green Eggs and Ham
$14.00
Country ham steak, creamed spinach fresh crabmeat
The Deli Benedict
$13.00
Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut
More Eggs
Steak & Eggs
$16.50
Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise
Chorizo & Eggs
$13.00
Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas
Farmer's Breakfast
$10.50
Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast
Garden of Eaten Frittata
$12.00
A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin
Quiche du Jour
$12.50
Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad
From the Griddle
Blueberry Buttermilk Pancakes
$8.00
A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon
Grand Marnier French Toast
$10.00
Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins
Extra Portions
with entrées only
Apple-wood Smoked Bacon
$3.00
Country Ham Steak or Breakfast Sausage Patty
Beignets
(each)$1.00
Country Ham Steak
$3.00
Breakfast Sausage Patty
$3.00
Luncheon Specialties
Seafood
Catch of the Day
$14.00
Please ask your server about today's fresh fish selection and special preparation
Grilled Salmon
$14.00
Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter
New England Lobster Roll
$18.00
Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips
Twin Crab Cakes
$15.50
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce
Beef
Steak Frites
$18.00
8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
Beef Baguette
$12.00
Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips
Petite Prime Rib of Beef
$16.00
12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour
Steakhouse Burger
$9.00
Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries
Add Choice of American, Swiss or Cheddar Cheese
$1.50
Choice of Bacon or Fried Egg, Add
$2.00
Poultry
Chicken Salad Croissant
$12.50
All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes
Lemon Chardonnay Chicken
$13.50
Lean turkey burger served with lingonberry sauce on a toasted multi-grain bun with a field green salad
Soups & Salads
House Made Soup & Salad
$10.00
A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad
Rosemary Chicken & Bacon
$14.00
Marinated grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocados and rosemary vinaigrette dressing.
Caesar Salad
$7.00
Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing
Add Chicken Breast
$3.00
Add Salmon
$5.00
Add Shrimp
$8.00
For Our Younger Guests
Child's Buttermilk Pancakes
$5.00
Child's French Toast
$5.00
Child's Hamburger
$6.50
Child's Cheeseburger
$7.50
Child's Penne Pastas (Butter or Marinara)
$6.50
Chicken Tenders
$6.50
Beverages
Fruit Juices
Apple, Cranberry, Orange & Ruby Red Grapefruit
Large$3.50
Small$2.50
Douwe Egberts European Dark Roast Coffee
$2.50
Novus hot teas
$3.00
Cappuccino or latte
$3.50
Coke, Diet Coke, Sprite, Lemonade or Iced Tea
$2.50
IBC Root Beer
$3.50
Republic of Tea Flavored Teas
$4.00
Bloody Mary, Mimosa or Screwdriver
$6.00
Starter
Duck Spring Rolls
$12.00
Duck confit, julienne carrots and diced scallioan wrapped in egg washed spring roll wrapper served with hoisin plum sauce.
Pasta
Butternut Squash Carbonara
$22.00
Tender linguini noodles blended with butternut squash, pancetta, fresh sage, nutmeg, cinnamon, cream and pecorino cheese, topped with shaved parmesan.
Poultry
Blackberry Duck Breast
Seared and sliced mallard duck breast topped with rich blackberry sauce, served with turnip puree and pecan, cranberry wild rice.
Full chicken$34.00
Fish
Mediterranean Bass en Papillote
$32.00
Fresh Mediterranean black bass (meagre) steamed in parchment paper with asparagus, red pepper, zuchinni, yellow squash, redskin potato and lemon.
Beef
Bourbon Marinated Flat Iron
Grilled and sliced, 8 oz. bourbon and brown sugar marinated flat iron steak, served with sweet potato and parsnip hash and grilled asparagus.
Full slab$28.00
Dessert
Apple Strudel
$7.00
Rustic pastry filled with thinly sliced Golden Delicious apples, cherries and caramel sauce served with vanilla bean gelato.
Wines by the Glass - White
Champagne & Sparkling Wine
NV Piper Heidseick, Brut, France (WS 93)
Glass$10.00
Bottle$58.00
'18 Centorri, Moscato di Pavia, Italy
Glass$8.00
Bottle$46.00
NV Ca' Furlan, Cuvée Beatrice, Extra Dry Prosecco, Italy
Glass$9.00
Bottle$54.00
Rose & White Zinfandel
'17 Crow Canyon, White Zinfandel, California
Glass$8.00
Bottle$30.00
'17 Château Saint Pierre, Cotes du Provence, France
Glass$10.00
Bottle$36.00
Chardonnay
'17 Folie á Deaux, Russian River Valley
Glass$8.00
Bottle$30.00
'17 Carneros Highway, Carneros
Glass$10.00
Bottle$36.00
'17 Quilt, Napa Valley (WS 90)
Glass$14.00
Bottle$52.00
Pinot Grigio & Pinot Gris
'16 Stellina di Notte, Pinot Grigio, Italy
Glass$8.00
Bottle$30.00
'17 Ponzi, Pinot Gris, Willamette Valley
Glass$10.00
Bottle$36.00
Sauvignon Blanc
'17 Fire Road, Marlborough, NZ
Glass$9.00
Bottle$32.00
'17 Round Pond, Rutherford Hill
Glass$12.00
Bottle$44.00
'18 Cherrier, Sancerre, Loire Valley
Glass$14.00
Bottle$52.00
Reisling
'17 Hirschbach, Goldtropfchen, Mosel, Germany
Glass$9.00
Bottle$32.00
Other Whites
'18 Left Coast, White Pinot Noir, Willamette Valley
Glass$12.00
Bottle$44.00
Wines by the Glass - Red
Pinot Noir
'16 Better Half, Marlborough, New Zealand
Glass$10.00
Bottle$36.00
'17 Elouan, Oregon
Glass$12.00
Bottle$44.00
'16 Raeburn, Russian River Valley
Glass$14.00
Bottle$52.00
Cabernet Sauvignon
'17 Hahn Estates, Central Coast
Glass$10.00
Bottle$36.00
'17 K Vintners, Cs, Wines of Substance, Washington
Glass$12.00
Bottle$44.00
'16 Kokomo, Sonoma County
Glass$14.00
Bottle$52.00
Merlot
'17 Tortoise Creek, Schoolhouse Cuvee, Clarksburg
Glass$10.00
Bottle$36.00
'17 Dusted Valley, Boomtown, Washington
Glass$12.00
Bottle$44.00
Zinfandel
'16 Federalist, Lodi
Glass$10.00
Bottle$36.00
'15 Klinker Brick, Old Vines, Lodi
Glass$12.00
Bottle$44.00
American Red Blend
'16 Owen Roe, Yakima Valley Red, Columbia Valley
Glass$14.00
Bottle$52.00
'16 Matchbook, The Arsonist, California
Glass$14.00
Bottle$52.00
Argentine
'16 Norton, Reserve Malbec, Mendoza
Glass$10.00
Bottle$36.00
French
'15 E. Guigal, Côtes du Rhône
Glass$10.00
Bottle$36.00
Champagne & Sparkling Wine
NV Ayala, Brut Majeur, France (WS 92)
$70.00
NV Bollinger, Special Cuvee, France (WS 92)
$95.00
'05 Dom Perignon, Moët & Chandon , France (WS 95)
$255.00
NV Laurent Perrier, Brut, France (WS 91)
½ Bottle$48.00
Bottle$86.00
NV Laurent Perrier, Cuvée Rose, France (WS 92)
$140.00
NV Le Grand Cortâge, Blanc de Blancs¸ France
Split$12.00
NV Le Grand Cortâge, Brut Rose, France
Split$12.00
NV Louis Roederer, Brut Premier, France (WS 91)
$80.00
'00 Louis Roederer, Cristal, France (WS 91)
$295.00
NV Louis Roederer, Estate Brut, Anderson Valley (WS 91)
$50.00
NV Moët & Chandon, Moët Mini, France
Split$20.00
NV Pierre Delize, Blanc de Blancs, France
$36.00
NV Steorra Brut, Russian River Valley
$40.00
NV Taittinger, La Francaise Brut, France (WS 91)
$98.00
NV Veuve Cliquot, Yellow Label Brut, France (WS 92)
$105.00
NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy
$75.00
Rose
'18 Belle Glos, Pinot Noir Blanc, Sonoma County
$40.00
'18 Château d'Angles, Classique, Languedoc, France
$38.00
'18 Mas de Gourgonnier, Les Baux-de-Provence
$46.00
Riesling
'15 Chateau Ste. Michelle, Columbia Valley
$28.00
'16 Forge, Finger Lakes
$40.00
'14 Fürst Löwenstein, Hamburg, Franken, Germany
$48.00
'17 Gunderloch, Rheinhessen, Germany
$52.00
'14 LongShadows, Poet's Leap, Columbia Valley (WS 91)
The Wildwood lounge offers the perfect setting for unwinding with a martini after work, enjoying a cocktail before dinner or just relaxing at the end of a long day with a scotch, cognac or port by the fireplace.
The long copper-topped bar, and high top bar tables provide seating alternatives to match your specific desires.
Select your favorite beverage from Wildwood