served with your choice of whole grain mustard, yellow mustard or Beer Cheese.
Salted Idaho potato chips. Served with Siracha ketchup, ranch, chipotle ranch, BBQ sauce or house beer cheese
We make all our pizzas on our homemade thin crust, with our house style red sauce and fresh mozzarella cheese, unless otherwise specified. Our fresh ingredients and traditional italian preparation create an unmatched delicious flavor you, your friends and your family are sure to enjoy! Most pizzas also available Gluten-Free. $1.25 split charge will be added to and half and half pizzas.
Canadian bacon, pepperoni, italian sausage, and extra cheese.
Mushrooms, red onions, red bell peppers and fresh tomatoes after cooking.
Husband & Wife
Half carnivore and half herbivore toppings.
Zesty bbq sauce, chicken, red onions and fresh scallions after cooking.
Pesto sauce, chicken, red peppers, topped with fresh basil after cooking.
Buffalo sauce, celery, grilled chicken, bleu cheese crumbles, red onions and scallions (AC)
Alfredo sauce, garlic, Parmesan cheese, & fresh spinach. Topped with tomato & basil after cooking.
Pepperoni, pineapple, &feta cheese.
Bruschetta mix (olive oil, tomatoes, basil, garlic, oregano), mozzarella, parmesan, feta, bacon, with a balsamic glaze & basil after cooking
Build Your Own Pizza Or Calzone
Choose Your Sauce
House style red, pesto, BBQ, Alfredo, Spicy Thai or tomato basil-oil.
Choose Your Toppings
Pepperoni, Canadian bacon, italian sausage, bacon, salami, chicken, mushrooms, pineapple, jalapenos, red onion, black olives, green olives, tomatoes, basil, scallions, garlic, roasted garlic, red bell peppers, Roasted red bell peppers, green bell peppers, pepperoncinis, extra cheese, Romano cheese, Bleu cheese, Feta cheese.
decaf also available
Assorted Hot Tea
12 Oz Soda cans
Coke, diet coke, sprite and ginger ale.
Coke, diet coke, sprite and root beer.
Go Big! Golden Ale
Our lightest bodied beer that's easy drinking with very light hop character and a hit of tropical flavor in the finish. ABV 5.2% IBU 18
Hopstafarian Extra Pale IPA
Modern brewers are Hopstafarians by trade- Pursuing the balance between hops and malt to experience ultimate in flavor and aroma. Brewed with Cascade, Centennial, and Amarillo hops. ABV 6.9% IBU 88
Partytime! Cherry Lime -Berliner Weisse
There is nothing like a lime beer on a hot day, so we brewed up our Berliner Weisse, added key lime, and to keep with tradition we threw a shit ton of sweet cherries in to sweeten the deal. ABV 3.4% IBU 5
4 O'Clock Session IPA
This session IPA is the perfect balance between local malt and regional hops. this brew is packed with big fruity aromas from Mosaic hops and pleasant bitterness from Chinook and Centennial hops. ABV 5.5% IBU 60
This crisp, refreshing lager is all you need to get through the rest of 2020. ABV 5.6% IBU 22
Mighty Bison Brown Ale
This Bronze medal winner (2006, NABA) is "our flagship beer". A dark American brown ale that is malty and complex with a hoppy finish. This is a Brown with atttude! Brewed with Northern Brewer and Cascade hops. ABV 6% IBU 40
We brewed this fine German Lager to welcome the fall season! This Lager's malt forward appearance and subtle toasted notes with a crisp' clean finish will leave you wishing that fall and this beer could be a year long event. ABV 5.6% IBU 22
Das Boat Dunkel
This easy drinking dark lager offers a subtle malt sweetness that gives way to delicate notes of chocolate and biscuit. Unlike its namesake ath the 'Ghee, this beer is much easier to get down! Abv 4.8% IBU 23
disclaimer:pricing and availability subject to change.
Our company began like many in the United States; from a passion for great beer & pizza. Opening in 2003, Ric Harmon began operating out of his home's converted garage/ kitchen/ brewery with just two of Our beers on tap; Brewed right here on-site from our 10 Barrel Tanks. You could have a pint and play a game of horseshoes while you waited for your pizza to bake. This phase will always bring back fond memories for our 'original' Patrons, but change is always inevitable and we simply had to evolve to keep up with local demand.
Wildlife is known to have the "Best Pizza in Teton Valley", made fresh daily with each dough tossed per order. We also realize that some of you may not be able to eat pizza everyday so Chef Brian Cynkar works hard to keep our menu competitive with other restaurants. We update our menu seasonally with great appetizers, an amazing salad line-up and addictive entrees such as the Chicken Pesto Portabello Sub. To keep up with growing trends, we have also incorporated a gluten-free pizza crust. Click on "MENU" to see our current selection of super tasty fare.