Crispy wings served two ways. Dry Rubbed: Jamaican Jerk, Old Bat, Salt and Pepper or spicy southwest. Sauced: BBQ, Buffalo bleu, Sweet Chili or Hot.
served with your choice of whole grain mustard, yellow mustard or Beer Cheese.
Mix of golden & sweet potato fries. Served with Siracha ketchup, ranch, chipotle ranch, BBQ sauce or house made beer cheese. Choice of salted or seasoned. All sweet potato add $1.00
Served with house beer cheese, ranch or ketchup. Choice of salted or seasoned
Dressings: Bleu cheese, ranch, Caesar, balsamic vinaigrette, apple vinaigrette, italian, lemon oregano vinaigrette, chipotle ranch, or Thai peanut.
Mixed greens, tomatoes, carrots, cucumbers, and croutons. Add grilled chicken or smoked salmon for $3.95
Romaine, Parmesan, croutons and Caesar dressing.Add grilled chicken or smoked salmon for $3.95
Mixed greens, dried blueberries, cucumbers, shredded carrots, sliced almonds tossed in lemon vinaigrette. Add grilled chicken or smoked salmon for $3.95
Dried cranberries, red onion, feta, pine nuts. Add grilled chicken or smoked salmon for $3.95
Canadian bacon, hard salami, pepperoni, and mozzarella cheese. topped with Parmesan and oregano. Served with marinara. ( Does not get a side)
Served with a side of marinara. Add cheese $2.00 Add fresh garlic $.75
Beefsteak, red onions, green bell peppers, mushrooms & American white cheese
served with your choice of house made pub chips or fries. Substitute a house salad ($1.75) upcharge
Kids Pizza Roll
Choice of pepperoni or cheese. Served with marinara.
We make all our pizzas on our homemade thin crust, with our house style red sauce and fresh mozzarella cheese, unless otherwise specified. Our fresh ingredients and traditional italian preparation create an unmatched delicious flavor you, your friends and your family are sure to enjoy! Most pizzas also available Gluten-Free. $.75 split charge will be added to and half and half pizzas.
Canadian bacon, pepperoni, italian sausage, and extra cheese.
Mushrooms, red onions, red bell peppers and fresh tomatoes after cooking.
A supreme pizza with all the toppings of a carnivore and herbivore combined.
Husband & Wife
Half carnivore and half herbivore toppings.
Zesty bbq sauce, chicken, red onions and fresh scallions after cooking.
Alfredo sauce with smoked salmon, cream cheese, red onions, & capers after cooking.
Pepperoni, pineapple, &feta cheese.
Bruschetta mix (olive oil, tomatoes, basil, garlic, oregano), mozzarella, parmesan, feta, bacon, with a balsamic glaze & basil after cooking
Double crust stuffed pizza with ricotta, spinach, basil, house made meatballs, & fresh mozzarella. Topped with romano & oregano. Served with marinara
Loaded Baked Potato Pizza
Beer cheese, thin sliced potatoes, bacon, mozzarella, with scallions and a ranch drizzle after cooking.
Build Your Own Pizza Or Calzone
10" Personal Pie
Includes 1 topping. .95 each additional topping
Choose Your Sauce
House style red, pesto, BBQ, Alfredo, Spicy Thai or tomato basil-oil.
Choose Your Toppings
Pepperoni, Canadian bacon, italian sausage, bacon, salami, chicken, mushrooms, pineapple, jalapenos, red onion, black olives, green olives, tomatoes, basil, scallions, garlic, roasted garlic, red bell peppers, Roasted red bell peppers, green bell peppers, pepperoncinis, extra cheese, Romano cheese, Bleu cheese, Feta cheese.
decaf also available
Assorted Hot Tea
Root Beer Float
12 Oz Soda cans
Coke, diet coke, sprite and ginger ale.
Coke, diet coke, sprite and root beer.
Go Big! Golden Ale
Our lightest bodied beer that's easy drinking with very light hop character and a hit of tropical flavor in the finish. ABV 5.2% IBU 18
Hopstafarian Extra Pale IPA
Modern brewers are Hopstafarians by trade- Pursuing the balance between hops and malt to experience ultimate in flavor and aroma. Brewed with Cascade, Centennial, and Amarillo hops. ABV 6.9% IBU 88
Cerveza de Rio -Mexican Lager
Enjoy this summer with our Mexican Style Lager! New and seasoned lager fans rejoice -this refreshingly crisp lager brewed with 6-row pale malt and flaked corn will have you wanting another! ABV 5.6% IBU 18
A tart sour brewed with redcurrant - a perfect beer for any day! ABV 5.3% IBU 5
Shutdown Session IPA
Things didn't go as planned after we brewed this IPA for our friends at the Teton Wildlife Rehabilitation Center. We had to shutdown and couldn't celebrate with them but fortunately, you can still enjoy this session IPA brewed with Glacier, Amarillo, and Citra hops! ABV 5.8% IBU 60
Mighty Bison Brown Ale
This Bronze medal winner (2006, NABA) is "our flagship beer". A dark American brown ale that is malty and complex with a hoppy finish. This is a Brown with atttude! Brewed with Northern Brewer and Cascade hops. ABV 6% IBU 40
Watch Me Hit This! -Alt Bier
The unofficial, official beer of sending it! This German ale hybrid is balanced between hops and malts but conditioned like a lager. So watch me hit this! ABV 5.0% IBU 28
Brewed with the finest German malted barley, this beer offers a subtle toasted but bread malt characteristic and a crisp clean lager finish. This lager goes down smooth so be aware of the 7.1% ABV! IBU 20
Mary's Milk Stout
Nothing is better than a cold stout after a day of skiing. A balanced stout of chocolate, roasted barley and malt sweetness makes this bee enjoyable anytime of day. ABV 4.7% IBU 34
disclaimer:pricing and availability subject to change.
Our company began like many in the United States; from a passion for great beer & pizza. Opening in 2003, Ric Harmon began operating out of his home's converted garage/ kitchen/ brewery with just two of Our beers on tap; Brewed right here on-site from our 10 Barrel Tanks. You could have a pint and play a game of horseshoes while you waited for your pizza to bake. This phase will always bring back fond memories for our 'original' Patrons, but change is always inevitable and we simply had to evolve to keep up with local demand.
Wildlife is known to have the "Best Pizza in Teton Valley", made fresh daily with each dough tossed per order. We also realize that some of you may not be able to eat pizza everyday so Chef Brian Cynkar works hard to keep our menu competitive with other restaurants. We update our menu seasonally with great appetizers, an amazing salad line-up and addictive entrees such as the Chicken Pesto Portabello Sub. To keep up with growing trends, we have also incorporated a gluten-free pizza crust. Click on "MENU" to see our current selection of super tasty fare.