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Wildflower
7037 N Oracle Rd
Tucson, AZ 85704
Uber
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Lunch Menu
Dinner Menu
Cocktails, Wine & Beer
Happy Hour
Dessert Menu
20th Anniversary Dinner
Lunch Menu
Starters
Daily Soup
$7.00Chef's Board
$16.00
bacon wrapped date, salami, brussels sprouts, goat cheese, roasted pepper, grilled zucchini, marcona almond, olive, brie, grilled bread
Cold Smoked Salmon*
$12.50
chive crème fraiche, potato galette
Grilled Artichoke
$13.00
simple aioli (limited availability)
Black Mussels*
$14.00
spicy chorizo, roasted garlic, tomato confit, grilled bread
Sweet Potato Hummus
$10.00
wood burnt brussels sprout, pistachio, pita chips
Crisp Calamari
$13.00
mizuna greens, yuzu emulsion, toasted sesame seed
Maryland Crab Toast
$14.00
fresh herbs, old bay, celery
Salads
add: grilled chicken $5, add: grilled steelhead salmon* $9
Chopped Greek
$8.00
tomato, cucumber, sweet pepper, olive, red onion, feta, red wine vinaigrette
Lobster
$23.00
artichoke heart, grilled asparagus, crispy potato, white truffle vinaigrette
Spinach
$11.50
bacon, apple, pecan, blue cheese, raspberry vinaigrette
Asian Chicken
$13.00
chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette
Tuscan Kale
$11.50
roasted corn, pink grapefruit, pistachio, amish cheddar vinaigrette
Grilled Ahi*
$16.50
avocado, cucumber, cashew, wasabi pea, sesame chili vinaigrette
Farmers Market
$11.50
brussels sprout, sweet potato, beet, apple, quinoa, goat cheese, marcona almond
Sandwiches
French Dip*
$16.50
brie, arugula, caramelized onion, horseradish mayo
Chicken Salad
$12.00
red grape, avocado, havarti cheese, brown sugar wheat
Pastrami
$13.00
sauerkraut, melted aged swiss, whole grain mustard, rye
Shaved Turkey Club
$13.50
tavern ham, smoked bacon, bibb lettuce, vine ripe tomato, honey mustard
Mesquite Grilled Cheeseburger*
$14.00
wild mushroom, caramelized onion, swiss cheese, aioli
Entrees & Fresh Pasta
Smoked Mozzarella Pansotti
$15.50
crushed italian tomato, pistachio pesto, garlic bread
Short Rib Ravioli
$17.00
truffle cream, Swiss chard, roasted mushroom, red chili flake, bread crumb
Grilled Shrimp & Avocado
$18.00
black rice, quinoa, bok choy, snow pea, heirloom carrot, sesame ponzu
Fish & Chips
$17.00
french fries, coleslaw, tartar sauce
BBQ Chicken Tacos
$13.00
smashed avocado, cabbage, salsa fresca, white cheddar, anasazi bean
Spinach Pappardelle
$17.00
roasted chicken, melted tomato, pine nut
Steelhead Salmon*
$23.00
horseradish gratin, sherry glazed beet, arugula
Homestyle Pot Pie
$16.00
slow roasted chicken, sweet potato, mirepoix, rosemary
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Daily Soup
$7.00Chef's Board
$16.00
bacon wrapped date, salami, brussels sprouts, goat cheese, roasted pepper, grilled zucchini, marcona almond, olive, brie, grilled bread
Cold Smoked Salmon*
$12.50
chive crème fraiche, potato galette
Grilled Artichoke
$13.00
simple aioli (limited availability)
Black Mussels*
$14.00
spicy chorizo, roasted garlic, tomato confit, grilled bread
Sweet Potato Hummus
$10.00
wood burnt brussels sprout, pistachio, pita chips
Crisp Calamari
$13.00
mizuna greens, yuzu emulsion, toasted sesame seed
Maryland Crab Toast
$14.00
fresh herbs, old bay, celery
Salads
Chopped Greek
$8.00
tomato, cucumber, sweet pepper, olive, red onion, feta, red wine vinaigrette
Tuscan Kale
$8.00
roasted corn, pink grapefruit, pistachio, amish cheddar vinaigrette
Farmers Market
$8.00
brussels sprout, sweet potato, beet, apple, quinoa, goat cheese, marcona almond
Spinach
$8.00
bacon, apple, pecan, blue cheese, raspberry vinaigrette
Fresh Pasta
Smoked Mozzarella Pansotti
$15.50
crushed italian tomato, pistachio pesto, garlic bread
Short Rib Ravioli
$18.00
truffle cream, Swiss chard, roasted mushroom, red chili flake, bread crumb
Spinach Pappardelle
$17.00
roasted chicken, melted tomato, pine nut
Fish
Market Fish*
- Mp
Steelhead Salmon*
$24.00
horseradish gratin, sherry glazed beet, arugula
Spanish Paella*
$25.00
prawn, scallop, clam, mussel, chicken, chorizo, saffron rice
Fish & Chips
$18.00
french fries, coleslaw, tartar sauce
Lemongrass Skewered Scallops*
$26.00
"forbidden" black rice, sautéed snap pea, soy butter
Grilled Shrimp & Avocado
$18.00
black rice, quinoa, bok choy, snow pea, heirloom carrot, sesame ponzu
Meat
Bacon Wrapped Pork Tenderloin*
$23.00
horseradish potato, horseradish potato, asparagus, roasted mushroom, gastrique
Pan Roasted Chicken
$20.00
smashed potato, green bean, lemon & garlic
Braised Beef Short Rib
$26.00
smoked cheddar grits, charred onion, roasted zucchini, mushroom
Wood Grilled New York Steak*
$35.00
loaded baked potato, charred broccolini, red wine reduction
BBQ Chicken Tacos
$15.00
smashed avocado, cabbage, salsa fresca, white cheddar, anasazi bean
Mesquite Grilled Cheeseburger*
$15.00
wild mushroom, caramelized onion, swiss cheese, aioli
Homestyle Pot Pie
$16.00
slow roasted chicken, sweet potato, mirepoix, rosemary
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cocktails
Signature Paloma
$11.00
casamigos blanco, solerno, lime sour, sparkling grapefruit soda
Sangria
cabernet, raspberry, brandy, cassis, lime
- Glass $9.00
- Pitcher for Two $25.00
Signature Old Fashioned
$11.00
bulleit bourbon, carpano antica, angostura bitters
Thai Grapefruit Martini
$11.00
ketel one, thai basil, grapefruit
Blood Orange Margarita
$10.00
jose cuervo especial, patron citronge, blood orange
Blooming Daisy
$11.00
belvedere vodka, grand marnier, lemon juice, raspberry
Rosemary's Gimlet
$11.00
ketel one vodka, smashed cucumber, amaro montenegro, rosemary sprig
Black & Blue Mojito
$10.00
ron matusalem silver, muddled mint, fresh lime, raspberry, blackberry
Fig & Ginger Mule
$11.00
tito's handmade vodka, figenza fig, lime, pomegranate, gosling's ginger beer
Bubbles
Prosecco - Giuliana, Veneto, Italy
- Glass $10.00
- Bottle $40.00
Champagne - Moët & Chandon, "Impérial", Épernay, France
- Glass $16.00
- Bottle $85.00
White Wine
Riesling - Snoqualmie, Columbia Valley, WA
- Glass $7.00
- Third $9.50
- Bottle $28.00
Albariño - Neboa, Rías Baixas, Spain
- Glass $10.00
- Third $13.50
- Bottle $40.00
Pinot Grigio - Tangent, Central Coast, CA
- Glass $8.00
- Third $10.50
- Bottle $32.00
Friulano - Borgo M, Grave, Friuli, Italy
- Glass $8.00
- Third $10.50
- Bottle $32.00
Sauvignon Blanc - Manifesto, North Coast, CA
- Quarter $8.00
- Third $10.50
- Bottle $32.00
Sauvignon Blanc - Crossings, Marlborough, New Zealand
- Glass $9.00
- Third $12.00
- Bottle $36.00
Chardonnay - Drumheller, Columbia Valley, WA
- Glass $8.00
- Third $10.50
- Bottle $32.00
Chardonnay - Talbott "Kali Hart", Monterey, CA
- Glass $12.00
- Third $16.00
- Bottle $48.00
Chardonnay - Banshee, Sonoma Coast, CA
- Glass $15.00
- Third $19.50
- Bottle $58.00
Rosé Wine
Grenache Blend - My Essential Rose, Provence, France
- Glass $9.00
- Third $12.00
- Bottle $36.00
Red Wine
Pinot Noir - Sandhi "Fox Block Twelve", Santa Rita Hills, CA
- Glass $15.00
- Third $20.00
- Bottle $60.00
Pinot Noir - Josh Cellars, CA
- Glass $10.00
- Third $13.50
- Bottle $40.00
Grenache - Botijo Rojo, Aragon, Spain
- Glass $9.50
- Terzo $12.50
- Bottle $38.00
Zinfandel - T-Vine "Hallowed Ground", CA
- Glass $11.00
- Third $14.50
- Bottle $44.00
Merlot - Angeline "Reserve", Paso Robles, CA
- Glass $8.00
- Third $10.50
- Bottle $32.00
Malbec - Gascon, Mendoza, Argentina
- Glass $9.00
- Third $12.00
- Bottle $36.00
Malbec / Syrah - Tilia, Mendoza, Argentina
- Glass $7.00
- Third $9.50
- Bottle $28.00
Bordeaux Blend - Delille Cellars "D2", Columbia Valley, WA
- Glass $16.50
- Third $22.00
- Bottle $66.00
Claret Blend - Newton "Skyside", Sonoma County, CA
- Glass $12.00
- Third $16.00
- Bottle $48.00
Cabernet Sauvignon - Guenoc, Lake County, CA
- Glass $8.00
- Third $10.50
- Bottle $32.00
Cabernet Sauvignon - Daou, Paso Robles, CA
- Glass $15.00
- Third $20.00
- Bottle $60.00
Beer
Ballast Point "Fathom IPA"
$6.00Sierra Nevada "Hazy Little Thing IPA"
$5.75Sentinel Peak "Salida del Sol"
$5.50
local
Blue Moon "Belgian White"
$5.50Four Peaks "Kilt Lifter" Scottish Ale
$6.00
local
Modelo Especial
$5.00Michelob Ultra
$5.00Draught Beer
Stella Artois
$6.00Barrio "Tucson Blonde"
$6.00
local
Dragoon Brewing "IPA"
$6.50
local
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Snacks
Crispy Shrimp
$6.50
zucchini, onion, caper aioli
Bacon Wrapped Dates
$6.50
fennel sausage, parmesan, arugula, red chili
Sweet Potato Hummus
$6.50
wood burnt brussels sprout, pistachio, pita chips
Warm Brie
$6.50
cherry jam, marcona almonds, grilled ciabatta
BBQ Chicken Taco
$6.50
smashed avocado, cabbage, salsa fresca, white cheddar
Desserts
Lemon Meringue Tart
$8.00
toasted meringue, graham cracker crust, blackberry compote
Caramel Apple Crostata
$8.00
butter pecan gelato, maple, thyme
Butterscotch Pudding
$7.00
salted caramel
Bars of Sin
$9.00
praline chocolate cookie, cappuccino mousse, vanilla bean gelato
Cinnamon Doughnuts
$8.00
vanilla custard, berry marmalade
Bourbon & Rye
2oz rocks, neat, or old fashioned
Angel's Envy
$12.00Eagle Rare 10 Year
$11.00Woodford Reserve "Headmaster's"
$13.00Booker's Kentucky Straight
$15.00Orphan Barrel "Rhetoric"
$28.00Orphan Barrel "Barterhouse"
$32.00Orphan Barrel "Whoop & Holler"
$52.00Scotch
2oz rocks or neat
Macallan 12 year
$14.00Macallan 18 Year
$20.00Johnnie Walker Blue Label
$36.00Glendronach 15 Year
$18.00Oban 14 Year
$18.00Lagavulin 16 Year
$18.00Prix Fixe
Thank you for a wonderful 20 years!
Dinner Only: $55** per person
With Select Wine Pairings: $85** per person
First Course
Bloomsdale Spinach Salad
bacon lardon, glazed pecan, fourme d'ambert, crisp apple, raspberry vinaigrette
Wine Pairing:
Rosé Blend, Dos Cabezas "Pink", Willcox, AZ
Second Course
Lemongrass Scallop*
forbidden rice, snow pea, soy butter
Wine Pairing:
Albariño, Neboa, Rías Baixas, Spain
Third Course
Sweet Potato Ravioli
shaved brussels sprout, toasted hazelnut, brown butter, sage
Wine Pairing:
Chardonnay, Talbott "Kali Hart", Monterey, CA
Fourth Course
Herb Crusted Lamp Chop*
black truffle potato purée, braised heirloom carrot, garlic spinach, lamb jus
Wine Pairing:
Pinot Noir, Sandhi "Fox Block Twelve", Santa Rita Hills, CA
Fifth Course
Bars of Sin, Pumpkin Cheesecake, Pecan Pie
Wine Pairing:
Bordeaux Blend, Delille "D2", Columbia Valley, WA
**tax, additional beverage, and gratuity not included. Prix fixe menu available for dine in only. No sharing please. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.
Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.
In 2009, Wildflower underwent an expansive remodel, ranging from décor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.