Gluten Free / Although we offer gluten free items our kitchen is not gluten free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Grilled Artichoke
$13.00
simple aioli
gluten-free
Steamed Mussels
$16.00
spicy italian sausage, melted tomato, white wine, grilled bread
tequila corazón, solerno, lime sour, fever tree grapefruit soda
Watermelon Smash
zephyr, mint leaf, fresh lime, combier d'orange liqueur
Aperol Spritz
vodka, aperol, fresh lemon & orange, prosecco
Martinis
$10
Dirty
Cosmo
Espresso
Beers
Beers
$5.00
Wines
Fiori d'Acacia, Prosecco
$9.00
The Crossings, Sauvignon Blanc
$9.00
Edna Valley, Chardonnay
$8.00
Giuseppe & Luigi, Pinot Grigio
$7.50
Elouan, Pinot Noir
$11.00
Daou, Cabernet Sauvignon
$9.00
Seasonal Sangria
Seasonal Sangria
$8.00
watermelon, yuzu, orange, brandy, white wine
Gluten Free / Although we offer gluten free items our kitchen is not gluten free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.
Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.
In 2009, Wildflower underwent an expansive remodel, ranging from décor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.