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Wildflower
7037 N Oracle Rd
Tucson, AZ 85704
Uber
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Main Menu
Valentine's Day Menu
Dessert
Main Menu
Starters
Daily Soup
$8.00Grilled Artichoke
$13.00
simple aioli (limited availability)
gluten-free
Black Mussels*
$18.00
spicy chorizo, roasted garlic, tomato confit, grilled bread
Crispy Brussels Sprouts & Bacon
$13.00
honey truffle glaze, aleppo chile, parmesan gremolata
Lebanese Hummus
$13.00
campari tomato, za'atar, olive oil, grilled pita
- Add: Fresh Vegetables
- $4.00
Cold Smoked Salmon
$14.50
chive crème fraiche, potato galette
Crisp Calamari
$15.00
mizuna greens, yuzu emulsion, toasted sesame seed
Ahi Tuna & Charred Avocado Crudo*
$17.00
candied lemon jam, fresno chile, cider ponzu, pistachio & crushed wasabi pea
gluten-free
Salads
add: grilled chicken $5, add: grilled atlantic salmon* $9
Tuscan Kale
$12.00
shaved radish, pink grapefruit, pistachio, irish cheddar vinaigrette
gluten-free
Spinach
$12.00
bacon, apple, pecan, blue cheese, raspberry vinaigrette
gluten-free
Asian Chicken
$15.00
chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette
Butternut Squash
$13.00
romaine, shaved brussels sprout, roasted beet, goat cheese labneh, toasted mulberry, lemon vinaigrette
gluten-free
Pasta
Spinach Pappardelle
$18.00
roasted chicken, melted tomato, pine nut
Short Rib Ravioli
$20.00
truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb
Bolognese
$19.00
garganelli pasta, whipped ricotta, garlic ciabatta
Vegetable
Mediterranean Cauliflower
$18.00
crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom, caramelized onion, quinoa, dried cranberry, sesame dukkha
gluten-free
Fish
Atlantic Salmon*
$29.00
horseradish gratin, sherry glazed beet, arugula
gluten-free
Grilled Shrimp & Avocado Bowl
$20.00
black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu
Fish & Chips
$19.00
french fries, coleslaw, tartar sauce
Lemongrass Skewered Scallops*
$31.00
"forbidden" black rice, sautéed snap pea, soy butter
Meat
Pan Roasted Chicken
$24.00
smashed potato, green bean, lemon & garlic
gluten-free
Braised Beef Short Rib
$30.00
fregola risotto, roasted mushroom, brussels sprout, horseradish gremolata
Chicken Salad Sandwich
$14.00
red grape, avocado, havarti cheese, brown sugar wheat
Bacon Wrapped Pork Tenderloin*
$30.00
butternut squash, crispy potato, cilantro, queso fresca, ancho cranberry salsa
Mesquite Grilled Cheeseburger*
$16.00
wild mushroom, caramelized onion, swiss cheese, aioli
Wood Fired New York Strip Steak*
$40.00
charred broccolini, loaded smashed potato, red wine sauce
gluten-free
Sides
$8
Creamed Corn
mascarpone
Loaded Smashed Potato
bacon, cheddar, sour cream, scallion
gluten-free
Broccolini
lemon parmesan breadcrumb
Roasted Butternut Squash
crispy brussels sprout, sweet potato tahini, sesame dukkha
Truffle Fries
parmesan & chives
Cocktails
Blackberry Peach Sangria
red wine, combier d'orange, brandy, orange and lemon juices
- Glass $12.00
- Pitcher $34.00
Signature Old Fashioned
$14.00
kentucky bourbon, angostura, luxy cherry, orange zest
Thai Grapefruit Martini
$13.00
tito's vodka, thai basil, grapefruit
Blood Orange Paloma
$14.00
espero blanco, solerno, lime sour, fever tree grapefruit soda
Fig & Ginger Mule
$13.00
basic vodka, figenza fig, lime, pomegranate, ginger beer
Winter Harvest Margarita
$13.00
blanco tequila, combier d'orange, peach, blackberry, fresh lime
Cosmopolitan Spritz
$13.00
vodka, st. george spiced pear, cranberry reduction, fresh lime, prosecco
Lemon Blossom Gin & Tonic
$14.00
sipsmith gin, giffard apricot liqueur, preserved lemon, fever tree mediterranean tonic
Bubbles
Prosecco - Dolci Colline, Veneto, Italy
- Quarter $11.00
- Bottle $44.00
Prosecco Rosé - Acinum, Verona, Italy
- Quarter $10.00
- Bottle $40.00
Champagne - Möet & Chandon "Impérial", Épernay, France
- Bottle $84.00
White Wine
Sauvignon Blanc - The Crossings, Marlborough, New Zealand
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA
- Quarter $15.00
- Third $22.00
- Bottle $58.00
Sauvignon Blanc - Lieu Dit, Santa Barbara, CA
- Quarter $13.00
- Third $18.00
- Bottle $50.00
Albariño - Neboa, Rias Baixas, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Pinot Grigio - Tangent, Central Coast, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Pinot Grigio - Giuseppe & Luigi, Fruili, Italy
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Riesling - Firestone, Santa Barbara Co, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Chardonnay - Sagelands Vineyard, Columbia Valley, WA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Chardonnay - Edna Valley, Central Coast, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Chardonnay - Banshee, Sonoma Coast, CA
- Quarter $14.00
- Third $20.00
- Bottle $54.00
Chardonnay - Talbott "Kali Hart", Monterey, CA
- Quarter $13.00
- Third $18.00
- Bottle $50.00
Rosé Wine
Mourvèdre/Grenache - Stolpman "Para Maria", Santa Barbara, CA
- Quarter $12.00
- Third $17.00
- Bottle $46.00
Grenache/Cinsault - Rumor Rosé, Côtes de Provence, France
- Quarter $18.00
- Third $25.00
- Bottle $70.00
Red Wine
Pinot Noir - Valravn, Sonoma County, CA
- Quarter $15.00
- Third $22.00
- Bottle $60.00
Pinot Noir - Pavette, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Grenache - Botijo Rojo, Aragon, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Zinfandel - Zin Collective, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Merlot - Iron Stone, Lodi, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Malbec - Gascon, Mendoza, Argentina
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Bordeaux Blend - IPSO Facto Vino, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Proprietary Red - "Paraduxx", Napa Valley, CA
- Quarter $19.00
- Third $25.00
- Bottle $74.00
Cabernet Sauvignon - Newton "Skyside", North Coast, CA
- Quarter $12.00
- Third $17.00
- Bottle $46.00
Cabernet Sauvignon - Milbrandt, Columbia Valley, WA
- Quarter $16.00
- Third $22.00
- Bottle $62.00
Cabernet Sauvignon - Guenoc, Lake County, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA
- Quarter $19.00
- Third $25.00
- Bottle $74.00
Beer
Sierra Nevada "Hazy Little Thing IPA"
$5.75Blue Moon "Belgian White"
$5.50Four Peaks "Kilt Lifter Scottish Ale"
$5.50
local
The Lighter Side - Michelob Ultra, Coors Light
$5.001912 Brewing Co. "Weapons Check Irish Red"
local
- 16oz $6.75
Draught Beer
Stella Artois
$6.00Barrio "Tucson Blonde"
$6.00
local
Dragoon Brewing "IPA"
$7.00
local
Huss Brewing "Lil Chuckstar IPA"
$6.25
local
Gluten Free / Although we offer gluten free items our kitchen is not gluten free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3-Course Wine Pairing
Add a 3-Course Wine Pairing +$30. 5oz pours of selected wines
Champagne - Piper-Heidsieck Brut NV 1785, Reims, France
Chardonnay - Banshee, Sonoma Coast, California
Pinot Noir - Valravn, Sonoma County, California
Appetizers
choice of
Butternut Squash Soup
truffled crab, celery heart
Crisp Calamari
mizuna greens, yuzu emulsion, toasted sesame seed
Grilled Artichoke
simple aioli
Ahi Tuna & Charred Avocado Crudo*
candied lemon jam, fresno chile, cider ponzu, pistachio & crushed wasabi pea
gluten-free
Cold Smoked Salmon
chive crème fraîche, potato galette
Butternut Squash Salad
romaine, brussels sprout, roasted beets, goat cheese labneh, toasted mulberry, lemon vinaigrette
gluten-free
Entrées
choice of
Bolognese
garganelli pasta, whipped ricotta, garlic ciabatta
Pan Roasted Chicken
smashed potato, green bean, lemon & garlic
Mediterranean Cauliflower
crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom, caramelized onion, quinoa, dried cranberry, sesame dukkha
gluten-free
Lemongrass Skewered Scallops*
"forbidden" black rice, sautéed snap pea, soy butter
Wood Fired New York Strip Steak*
charred broccolini, loaded smashed potato, red wine sauce
gluten-free
Atlantic Salmon*
horseradish gratin, sherry glazed beet, arugula
gluten-free
Braised Beef Short Rib
fregola risotto, roasted mushroom, brussels sprouts, horseradish gremolata
Bacon Wrapped Pork Tenderloin
butternut squash, crispy potato, cilantro, queso fresca, ancho cranberry salsa
Dessert
choice of
Banoffee Trifle
dulce de leche mousse, bananas, vanilla crema, graham cracker crumbles
Old Fashioned Oatmeal Pie
vanilla ice cream, caramel
Bars of Sin
praline chocolate cookie, cappuccino mousse, vanilla gelato
Cocktails
Blackberry Peach Sangria
red wine, combier d' orange, brandy, orange and lemon juices
- Glass $12.00
- Pitcher $34.00
Signature Old Fashioned
$14.00
kentucky bourbon, angostura, luxy cherry, orange zest
Thai Grapefruit Martini
$13.00
tito's vodka, thai basil, grapefruit
Blood Orange Paloma
$14.00
espero blanco, solerno, lime sour, fever tree grapefruit soda
Fig & Ginger Mule
$13.00
basic vodka, figenza fig, lime, pomegranate, ginger beer
Winter Harvest Margarita
$13.00
blanco tequila, combier d' orange, peach, blackberry, fresh lime
Cosmopolitan Spritz
$13.00
vodka, st. george spiced pear, cranberry reduction, fresh lime, prosecco
Lemon Blossom Gin & Tonic
$14.00
sipsmith gin, giffard apricot liqueur, preserved lemon, fever tree mediterranean tonic
Bubbles
Prosecco - Dolci Colline, Veneto, Italy
- Quarter $11.00
- Bottle $44.00
Prosecco Rosé - Acinum, Verona, Italy
- Quarter $10.00
- Bottle $40.00
Champagne - Möet & Chandon "ImpéRial" , épernay, France
- Bottle $84.00
White Wine
Sauvignon Blanc - the Crossings, Marlborough, New Zealand
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA
- Quarter $15.00
- Third $22.00
- Bottle $58.00
Sauvignon Blanc - Lieu Dit, Santa Barbara, CA
- Quarter $13.00
- Third $18.00
- Bottle $50.00
Albariño - Neboa, Rias Baixas, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Pinot Grigio - Tangent, Central Coast, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Pinot Grigio - Giuseppe & Luigi, Fruili, Italy
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Riesling - Firestone, Santa Barbara CO, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Chardonnay - Sagelands Vineyard, Columbia Valley, WA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Chardonnay - Edna Valley, Central Coast, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Chardonnay - Banshee, Sonoma Coast, CA
- Quarter $14.00
- Third $20.00
- Bottle $54.00
Chardonnay - Talbott "Kali Hart" , Monterey, CA
- Quarter $13.00
- Third $18.00
- Bottle $50.00
Rosé Wine
MourvèDre/Grenache - Stolpman "Para Maria" , Santa Barbara, CA
- Quarter $12.00
- Third $17.00
- Bottle $46.00
Grenache/Cinsault - Rumor Rosé, Côtes De Provence, France
- Quarter $18.00
- Third $25.00
- Bottle $70.00
Red Wine
Pinot Noir - Valravn, Sonoma County, CA
- Quarter $15.00
- Third $22.00
- Bottle $60.00
Pinot Noir - Pavette, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Grenache - Botijo Rojo, Aragon, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Zinfandel - Zin Collective, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Merlot - Iron Stone, Lodi, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Malbec - Gascon, Mendoza, Argentina
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Bordeaux Blend - Ipso Facto Vino, CA
- Quarter $10.00
- Third $14.00
- Bottle $38.00
Proprietary Red - "Paraduxx" , Napa Valley, CA
- Quarter $19.00
- Third $25.00
- Bottle $74.00
Cabernet Sauvignon - Newton "Skyside" , North Coast, CA
- Quarter $12.00
- Third $17.00
- Bottle $46.00
Cabernet Sauvignon - Milbrandt, Columbia Valley, WA
- Quarter $16.00
- Third $22.00
- Bottle $62.00
Cabernet Sauvignon - Guenoc, Lake County, CA
- Quarter $9.00
- Third $13.00
- Bottle $34.00
Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA
- Quarter $19.00
- Third $25.00
- Bottle $74.00
Beer
Sierra Nevada "Hazy Little Thing IPA"
$5.75Blue Moon "Belgian White"
$5.50Four Peaks "Kilt Lifter Scottish Ale"
$5.50
local
The Lighter Side - Michelob Ultra, Coors Light
$5.001912 Brewing CO. "Weapons Check Irish Red"
local
- 16oz $6.75
Draught Beer
Stella Artois
$6.00Barrio "Tucson Blonde"
$6.00
local
Dragoon Brewing "IPA"
$7.00
local
Huss Brewing "Lil Chuckstar IPA"
$6.25
local
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Bars of Sin
$9.00
praline chocolate cookie, cappuccino mousse, vanilla gelato
Old Fashioned Oatmeal Pie
$9.00
vanilla ice cream, caramel
Banoffee Trifle
$8.00
dulce de leche mousse, bananas, vanilla crema, graham cracker crumbles
Cinnamon Doughnuts
$8.00
vanilla custard, berry marmalade
Scotch
Macallan 12 Year
$14.00Macallan 18 Year
$45.00Johnnie Walker Blue Label
$36.00Glenlivet 15 Year "French Oak Reserve"
$18.00Oban 14 Year
$18.00Lagavulin 16 Year
$18.00Bourbon & Rye
Maker's Mark "Pretend Cowboy #1"
$14.00Blanton's
$16.00Eagle Rare 10 Year
$11.00Woodford Reserve
$13.00Booker's Kentucky Straight
$18.00Basil Hayden's
$13.00Whistlepig 10 Year
$14.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.
Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.
In 2009, Wildflower underwent an expansive remodel, ranging from décor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.