Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$19.95
Large$36.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$20.95
shredded lettuce, tomato; add choice of cheddar, american, swiss, jalapeño jack, smoked gouda, or blue cheese
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Baked Potato, Cottage Fries
add 1.95
Roasted Mushroom Caps, Loaded Mashed Potatoes
add 3.95
Filet Mignon
center cut by master butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
12 oz.$43.95
Petite Filet Mignon*
for the lighter appetite
7 oz.$52.95
Filet Mignon Wellington*
mushroom stuffing, shallot-balsamic sauce
7 oz.$60.95
Filet Mignon*
the most tender of all steaks
10 oz.$62.95
Black Peppercorn Filet Mignon*
au poivre sauce
10 oz.$65.95
Horseradish-Crusted Filet*
wrapped in applewood-smoked bacon
10 oz.$66.95
Steaks, Chops & Prime Rib
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add - Shrimp Skewer - $11, Crab Cake $22
Mushroom-Crusted Fancy Pork Chops*
two all-natural thick center-cut chops
16 oz.$36.95
Roumanian Skirt Steak*
special marinade, grilled red onions
12 oz.$49.95
New York Strip Steak*
broiled to its fullest flavor
14 oz.$54.95
Porterhouse*
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 oz.$64.95
Char Crust® Bone-In Rib Eye*
very well marbled chop
20 oz.$67.95
Wildfire Signature Enhancements
enjoy your steak even more with one of our crusts or sauces - $3 each
Crusts
Horseradish, Blue Cheese, Parmesan, Mushroom
Sauces
Au Poivre, Shallot-Balsamic
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
10 oz. (Regular Cut)$44.95
16 oz. (Queen Cut)$53.95
22 oz. (King Cut)$62.95
Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*
brown sugar-soy glaze
$35.95
Swordfish London Broil
oven-roasted tomatoes & red onions, balsamic vinaigrette
$42.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
$44.95
Fresh Fish of The Day
ask about today's fresh catch
A.Q.
Chicken & Barbecue
Roasted Herb Chicken
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
$45.95
Side Dishes
Red Skin Mashed Potatoes
$8.95
Au Gratin Potatoes
$8.95
Creamed Spinach
$8.95
Broccoli & Lemon Vinaigrette
$9.95
Roasted Market Vegetables
$9.95
Baked Idaho Potato
$9.95
Cottage Fries & Ranch Dressing
$9.95
Roasted Mushroom Caps
$10.95
Loaded Mashed Potatoes
$10.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$19.95
Large$36.95
Prime Burgers & Sandwiches
Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$20.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$21.95
shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Main
served with apple sauce
Grilled Cheese & Fries
$9.95
Chicken Fingers & Fries
$10.95
Hamburger & Fries
$10.95
Cheeseburger & Fries
$11.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Tuscan Kale & Spinach Salad
Caesar Salad
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Main Courses
choose two - served family style:
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Swordfish London Broil
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Side Dishes
choose two - served family style:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of The Day
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Mashed Potatoes
Desserts
$3 per person extra. Choose two - served family style:
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.