What's wrong with this menu?
Wildfire
159 W Erie St
Chicago, IL 60654
Uber
MORE PHOTOS
more menus
Lunch
Dinner
Gluten Free
Dessert
Kids
Club Lunch
Beverage
Club Supper
Wine List
Party Platter
Catering
Club Brunch
Dinner Specials
Lunch
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $12.95
Mediterranean Chicken Skewers
$12.95
greek yogurt sauce
Bison Meatballs
tomato sauce, asiago cheese
- $15.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $20.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $22.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$22.95
apricot sauce
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
- 8 oz. Lunch Cut $38.95
- 10 oz. Regular Cut $42.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-Pepper Chicken Breast
$21.95
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
$21.95
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
- $24.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
- $24.95
Barbecued Baby Back Ribs
zesy barbecue sauce, cole dow, apple sauce
- Half $25.95
- Full $39.95
Fresh Fish & Seafood
Cedar-Planked Salmon*
brown sugar-soy glaze
- $24.95
Oven-Roasted Lump Crab Cake
$26.95
mustard mayonnaise
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Steaks & Chops*
All of Our Dinner Menu Steaks are Available at Lunch
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
- 8 oz. $23.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 7 oz. $27.95
Petite Filet Mignon
- 7 oz. $38.95
- Add a Signature Crust
- $2.00
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- 6 oz. $35.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette; take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers*
Thick Prime Angus Burger
$19.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
- $20.95
Bison Burger
all natural; lettuce & tomato
- $21.95
- Add Choice of Cheese
- $1.00
Signatures
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $19.95
Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, cucumber yogurt sauce
- $21.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $26.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
- $26.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $26.95
Sliced Turkey Sandwich
$17.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Side Dishes
Cole Slaw
$5.95Red Skin Mashed Potatoes
$7.95Roasted Market Vegetables
$7.95Cottage Fries
$8.95
ranch dressing
Creamed Spinach
$7.95Baked Idaho Potato
$8.95Baked Mac & Cheese
$7.95Roasted Mushroom Caps
$10.95Au Gratin Potatoes
$7.95BBQ-Rubbed Sweet Potato
$8.95Fresh Broccoli
$8.95
lemon vinaigrette
Loaded Baked Potato
$10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
- $29.95
Tuesday: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $29.95
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
- $29.95
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $41.95
Friday & Saturday: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
- $59.95
Sunday: Parmesan-Crusted New York Steak*
roasted mushroom caps
- $59.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $12.95
Mediterranean Chicken Skewers
$12.95
greek yogurt sauce
Bison Meatballs
tomato sauce, asiago cheese
- $15.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $20.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $22.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$22.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$19.95
shredded lettuce, tomato
- Add Choice of Cheese
- $1.00
Bison Burger*
all natural; lettuce & tomato
- $21.95
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $19.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $26.95
Roasted Prime Rib French Dip*
melted cheese, au jus
- $26.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $26.95
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
Option 2
BBQ-Rubbed Sweet Potato
- Add $1.95
Baked Potato
- Add $1.95
Baked Mac & Cheese
- Add $1.95
Cottage Fries
- Add $1.95
Roasted Mushroom Caps
- Add $3.95
Loaded Baked Potato
- Add $3.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied. Oscar Style - lump crab, asparagus, béarnaise sauce add $20
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 12 oz. $41.95
Petite Filet Mignon
for the lighter appetite
- 7 oz. $49.95
Filet Mignon
the most tender of all steaks
- 10 oz. $58.95
Horseradish-Crusted Filet
House Specialty (10 oz.) - wrapped in applewood-smoked bacon
- $62.95
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $4, shrimp skewer $11, crab cake $20
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- 16 oz. $36.95
Roumanian Skirt Steak
special marinade, grilled red onion
- 12 oz. $48.95
New York Strip Steak
broiled to its fullest flavor
- 14 oz. $53.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz. $63.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- 20 oz. $63.95
Broiled Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
- 18 oz. $63.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
- 10 oz. (Regular Cut) $42.95
- 16 oz. (Queen Cut) $51.95
- 22 oz. (King Cut) $59.95
Fresh Fish & Seafood
flown in daily from both coasts
Cedar-Planked Salmon*
brown sugar-soy glaze
- $33.95
East Coast Sea Scallops de Jonghe
$42.95
roasted in our hearth oven
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $43.95
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q
Chicken & Barbecue
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
- $27.95
Chicken Moreno with Artichokes
$29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $29.95
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $25.95
- Full $39.95
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
- $43.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Roasted Market Vegetables
$7.95Creamed Spinach
- $7.95
Fresh Broccoli
lemon vinaigrette
- $8.95
Baked Idaho Potato
- $8.95
BBQ-Rubbed Sweet Potato
- $8.95
Cottage Fries
ranch dressing
- $8.95
Baked Mac & Cheese
$7.95Roasted Mushroom Caps
- $10.95
Loaded Baked Potato
- $10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Baked French Onion Soup
golden brown; swiss & asiago cheese
- Cup $7.95
- Bowl $12.95
Mediterranean Chicken Skewers
$12.95
greek yogurt sauce
Baked Goat Cheese
$15.95
tomato-basil sauce
Jumbo Shrimp Cocktail
$20.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$22.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $11
Basil Hayden's® Bourbon Tenderloin Tips
$41.95Petite Filet Mignon
- 7 oz. $49.95
Filet Mignon
- 10 oz. $58.95
Pork Chops
- 16 oz. $36.95
Roumanian Skirt Steak
- 12 oz. $48.95
Broiled Lamb Porterhouse Chop
$63.95
mint chimichurri
New York Strip Steak
- 14 oz. $53.95
Porterhouse
- 22 oz. $63.95
Bone-In Rib Eye
- 20 oz. $63.95
Prime Rib
- 10 oz. (Regular Cut) $42.95
- 16 oz. (Queen Cut) $51.95
- 22 oz. (King Cut) $59.95
Fresh Fish & Seafood
Cedar-Planked Salmon*
$33.95
brown sugar-tamari glaze
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Chicken & Barbecue
Spit-Roasted Half Chicken
$27.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
$27.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$29.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $25.95
- Full $39.95
Chicken & Baby Back Ribs Combo
$43.95
half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; all white meat not available
Fire-Grilled Greek Chicken - Wednesdays (Dinner Only)
$29.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slaw
Thick Prime Angus Burger*
$19.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$20.95
shredded, lettuce, tomato, American, cheddar or swiss cheese
Bison Burger*
$21.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Open-Faced Mediterranean Salmon Sandwich*
$21.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
$26.95
melted cheese, au jus
Blackened New York Strip Steak Sandwich*
$26.95
arugula, tomatoes, white cheddar, ancho mayo
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Option 2
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
- Add $1.95
Roasted Mushroom Caps
- Add $3.95
Loaded Baked Potato
- Add $3.95
Side Dishes
Red Skin Mashed Potatoes
$7.95Roasted Market Vegetables
$7.95Au Gratin Potatoes
$7.95Fresh Broccoli
$8.95
lemon vinaigrette
Baked Idaho Potato
$8.95BBQ-Rubbed Sweet Potato
$8.95Roasted Mushroom Caps
$10.95Loaded Baked Potato
$10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $9.95
Door County Cherry Pie
whipped cream
- $9.95
Key Lime Pie
graham cracker crust, fresh whipped cream
- $9.95
J.D.'s Cheesecake
$9.95
sour cream topping, cherry sauce
Homemade Seasonal Pie
ask your server
- A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
- $10.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
- $11.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Main
served with fresh-cut fries
Grilled Cheese
$9.95Chicken Fingers
$9.95Hamburger
$9.95Cheeseburger
$10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Mediterranean Chicken Skewers
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Caesar Salad
Wildfire Chopped Salad
Tuscan Kale & Spinach Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Main Courses
choose two - served family style:
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Wildfire Martinis
Rouge French 75
$16.00
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Sidecar
$16.00
St-Rémy VSOP, Cointreau, fresh lemon juice
Classic Gimlet
$15.00
Haku Vodka, fresh lime juice, simple syrup
Vesper
$17.00
Bombay Sapphire Gin, Ketel One Vodka, Lillet Blanc
Espresso Tini
$17.50
Grey Goose Vodka, Lucano Cordial Caffé Liqueur, La Colombe Cold Brew
Signature Cocktails
Sweet Heat 'Rita
$15.00
Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, Tajín rim
Mezcaloma
$16.00
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Wildfire Manhattan
$17.50
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Moscow Mule
$15.00
Tito's Vodka, Q Ginger Beer, lime juice
Ellington Margarita
$15.00
Corazón Blanco Tequila, Cointreau, sour mix; choice of: Classic, Pomegranate or Strawberry
Nosotros Eastside
$15.50
Nosotros Blanco Tequila, fresh lime juice, agave nectar, cucumber, mint
The Bee's Knees
$16.00
28 Mile Gin, fresh lemon juice, honey syrup
Barrel-Aged Old Fashioned
$15.75
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Black Manhattan
$17.25
28 Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters
Zero-Proof Cocktails
$12 ea
Lyre's Rum Punch
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
Lyre's Highland Malt Spirit, Q Ginger Beer, lime juice, Monin blackberry syrup
Amalfi Spritz
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
Bottles & Cans
Bell's Lager for the Lakes Bohemian Pilsner
$7.75Lagunitas Little Sumpin' Sumpin'
$8.25Great Lakes Eliot Ness Amber Lager
$8.00Left Hand Milk Stout Nitro
$9.00Abita Purple Haze Raspberry Lager
$7.50Draught
Allagash Belgian-Style White
$8.50Lagunitas Hazy Wonder Tropical IPA
$8.25Half Acre Daisy Cutter
$8.50Dovetail Helles Lager
$8.25Bell's Brewery Inc. Two Hearted Ale
$8.25Cruz Blanca Mexico Calling Lager Especial
$8.25Three Floyds Gumballhead Wheat Ale
$8.50White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $11.50
- Bottle $46.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $12.00
- Bottle $48.00
Bonanno Chardonnay - Los Carneros
- Glass $15.75
- Bottle $63.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $11.75
- Bottle $47.00
Caposaldo Pinot Grigio - Veneto, Italy
- Glass $13.00
- Bottle $52.00
Maso Canali Pinot Grigio - Trentino, Italy
- Glass $14.50
- Bottle $58.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.00
- Bottle $56.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $14.25
- Bottle $57.00
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
- Glass $13.50
- Bottle $54.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.75
- Bottle $55.00
Sofia Brut Rosé - Monterey County
- Glass $14.25
- Bottle $57.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $15.00
- Bottle $60.00
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - California
- Glass $11.75
- Bottle $47.00
Franciscan Estate Cabernet Sauvignon - California
- Glass $14.00
- Bottle $56.00
Austin B22 Cabernet Sauvignon - Paso Robles
- Glass $17.25
- Bottle $69.00
Elouan Pinot Noir - Oregon
- Glass $14.50
- Bottle $58.00
J Vineyards & Winery Pinot Noir - Monterey/Sonoma/Santa Barbara Counties
- Glass $17.25
- Bottle $69.00
La Crema Pinot Noir - Monterey
- Glass $15.75
- Bottle $63.00
Bogle Family Vineyards Essential Red - California
- Glass $12.00
- Bottle $48.00
Killka Malbec - Mendoza, Argentina
- Glass $13.50
- Bottle $54.00
Fattorie Melini "Terrarossa" Chinati Classico - Chinati Classico DOCG, Italy
- Glass $13.50
- Bottle $54.00
J. Lohr Estates "South Ridge" Syrah - Paso Robles
- Glass $12.00
- Bottle $48.00
Eruption (Malbec/Syrah Blend) - High Valley
- Glass $15.00
- Bottle $60.00
Rodney Strong Vineyards Red Blend - Sonoma County
- Glass $15.25
- Bottle $61.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $16.25
- Bottle $65.00
The Federalist Zinfandel - Lodi
- Glass $15.50
- Bottle $62.00
Featured Bourbon, Rye & Whiskey
please ask your server for current pricing
Four Roses Small Batch Bourbon Whiskey
Kentucky, 90 proof. Red berries, sweet oak, caramel
Old Forester Bourbon 1897 Craft Bourbon Bottled in Bond
Kentucky, 100 proof. Caramel aroma, rich vanilla, roasted coffee, mature oak
Whistlepig Straight Rye Whiskey Piggyback 6 Yr
Vermont, 96.5 proof. Spice, cocoa, cardamom, leather
Woodford Reserve Bourbon Double Oaked
Kentucky, 90 proof. Rich vanilla, caramel, spice
Michter's Small Batch Unblended American Whiskey
Kentucky, 83.4 proof. Deep butterscotch, vanilla, hint of caramel
Templeton 10 Yr Rye
Indiana/Iowa, 104 proof. Dark oak, honeyed floral notes
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Main Courses
choose two - served family style:
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley
$81.00Le Grand Courtâge Blanc de Blancs - Burgundy, France
$53.00Schramsberg Blanc de Blancs - North Coast
$100.00Telmont Réserve Brut - Champagne, France
$121.00Taittinger la Française - A Reims, France
$135.00White & Rosé Wine
Craggy Range Sauvignon Blanc - Martinborough, New Zealand
$57.00Loveblock Sauvignon Blanc - Marlborough, New Zealand
$58.00Duckhorn Vineyards Sauvignon Blanc - Napa Valley
$70.00Âme du Vin Rosé - Côtes de Provence, France
$63.00J Vineyards & Winery Pinot Gris - California
$49.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$50.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$51.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$62.00Jordan Chardonnay - Russian River Valley
$91.00Pinot Noir
Boën Pinot Noir - Sonoma/Monterey/Santa Barbara Counties
$68.00Davis Bynum Pinot Noir - Russian River Valley
$61.00MacMurray Estate Vineyards Pinot Noir - Russian River Valley/Sonoma County
$87.00Hartford Court Pinot Noir - Russian River Valley
$91.00Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$121.00Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
$117.00Lonesome Rock "The Estate" Pinot Noir - Willamette Valley, Oregon
$142.00Cabernet Sauvignon
Brassfield Estate Winery Cabernet Sauvignon - High Valley
$63.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$85.00Bonanno Cabernet Sauvignon - Napa Valley
$73.00Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$75.00Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley
$98.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$73.00Emmolo Merlot - Napa Valley
$88.00Neyers "Left Bank Red" (Cabernet/Merlot Blend) - Napa Valley
$99.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$61.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$75.00Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$52.00Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
$64.00Shatter Grenache - Maury, France
$62.00Frog's Leap Zinfandel - Napa Valley
$72.00Groom Shiraz - Barossa Valley, Australia
$80.00Cellar Selections
Goldeneye Pinot Noir - Anderson Valley
$113.00Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
$147.00Paraduxx Proprietary Red - Napa Valley
$120.00Duckhorn Vineyards Merlot - Napa Valley
$137.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$170.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$102.00Jordan Cabernet Sauvignon - Alexander Valley
$167.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$143.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$150.00Col Solare Cabernet Sauvignon - Red Mountain
$232.00
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Appetizers
Homemade Cornbread
$14.95Bison Meatballs
$79.95
tomato sauce
Jumbo Shrimp Cocktail
$82.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$109.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$101.95
apricot sauce
Salads
Caesar
$42.95
romaine, parmesan cheese, garlic croutons
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Shrimp Skewer
- $11.00
- Add by the Piece: Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
$44.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Shrimp Skewer
- $11.00
- Add by the Piece: Sliced Tenderloin*
- $12.00
Greek
$44.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Shrimp Skewer
- $11.00
- Add by the Piece: Sliced Tenderloin*
- $12.00
Wildfire Chopped Salad
$50.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Steaks & Seafood*
Mushroom-Crusted Fancy Pork Chops
$209.95
all-natural, thick-cut pork chops
Cedar-Planked Salmon
$219.95
brown sugar-soy glaze
Basil Hayden's® Bourbon Tenderloin Tips
$259.95
grilled red onions
Roumanian Skirt Steak
$259.95
special marinade, grilled red onions
Filet Mignon
$439.95
the most tender of all steaks
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$126.95
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$142.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$142.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$189.95
melted cheese, au jus
Blackened New York Strip Steak Sandwich*
$189.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Roasted Herb Chicken
$189.95
all-natural chicken from Harrison's Poultry; all white meat not available
Barbecued Chicken
$189.95
all-natural chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$199.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$199.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$269.95
zesty barbecue sauce
Side Dishes
Cole Slaw
$24.95Red Skin Mashed Potatoes
$32.95Roasted Market Vegetables
$32.95Fresh Broccoli
$32.95
lemon vinaigrette
Creamed Spinach
$39.95Baked Mac & Cheese
$39.95Au Gratin Potatoes
$39.95Roasted Mushroom Caps
$49.95Desserts
Seasonal Pie
$29.95Key Lime Pie
$29.95Door County Cherry Pie
$29.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95Flourless Chocolate Cake
$29.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
melted cheese, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$16.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$17.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$19.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich
$24.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Salads
served with bread & a cookie
Caesar
$14.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
$15.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
$15.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Wildfire Chopped Salad
$17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Appetizers
all platters serve 8-10
Homemade Cornbread
$14.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$99.95
apricot sauce
Information
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
choose two - served family style:
Cornbread
Seasonal Fresh Fruit
Freshly Baked Cinnamon Rolls
Main Courses
choose two - served family style:
Shishito, Kale & Feta Egg White Frittata
Quiche Lorraine
Steak & Egg Flatbread
Baked Apple Flip
House-Cured Salmon & Avocado Toast
Eggs Benedict Florentine
Crispy Chicken Eggs Benedict
Prime Rib Hash
Side Dishes
choose two - served family style
Chicken Sausage
Breakfast Potatoes & Onions
Applewood-Smoked Brown Sugar-Glazed Bacon
Baked Garlic-Crusted Tomatoes
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Menu prices are subject to change
Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Loaded Wedge Salad
$14.95
iceberg lettuce, cherry tomatoes, chopped bacon, blue cheese crumbles, chives, choice of balsamic vinaigrette or blue cheese dressing
Wildfire's Macadamia Nut Crusted Halibut
$48.95
roasted asparagus, lemon butter
Filet Medallion Trio
$49.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
$9.95
balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Browse Nearby
General Info
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:30pm
Saturday:
3:00pm - 8:30pm
Sunday:
3:00pm - 8:00pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.