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Wildfire
2001 International Dr
McLean, VA 22102
Uber
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Lunch
Dinner
Gluten Free
Dessert
Kids
Beverages
Club Lunch
Club Supper
Catering
Party Platter
Wine List
Weekend Brunch
Dinner Specials
Lunch Specials
Lunch
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $10.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $11.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $14.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $17.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $18.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $20.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$21.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Steak & Blue Cheese*
$25.95
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables OR bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95, roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Chicken Moreno with Artichokes
$18.95
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
- $18.95
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs; sorry, all white meat not available
- $21.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; sorry, all white meat not available
- $21.95
Barbecued Baby Back Ribs
zesty barbecue sauce, cole slaw, apple sauce
- Half $24.95
- Full $37.95
Fresh Fish & Seafood
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $18.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $22.95
Oven-Roasted Lump Crab Cake
mustard mayonnaise
- $23.95
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Steaks & Chops*
all of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
- 8 oz. $21.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 7 oz. $26.95
Petite Filet Mignon
- 7 oz. $35.95
- Add a Signature Crust
- $3.00
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- 6 oz. $33.95
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
- 8 oz. - Lunch Cut $34.95
- 10 oz. - Regular Cut $39.95
Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger*
shredded lettuce, tomato
- $17.95
Thick Prime Angus Cheeseburger*
shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
- $18.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger*
all natural; lettuce & tomato
- $19.95
- Add Choice of Cheese
- $1.00
Signatures
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, tomato, spicy mayo
- $18.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, cucumber yogurt sauce
- $20.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $23.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
- $25.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $25.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
- $16.95
Side Dishes
Cole Slaw
$5.95Red Skin Mashed Potatoes
$6.95Roasted Market Vegetables
$6.95Fresh Broccoli
$6.95
lemon vinaigrette
Creamed Spinach
$6.95Baked Idaho Potato
$7.95Baked Mac & Cheese
$7.95Roasted Mushroom Caps
$9.95Au Gratin Potatoes
$6.95BBQ-Rubbed Sweet Potato
$7.95Cottage Fries
$8.95
ranch dressing
Loaded Baked Potato
$9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Nightly Specials
limited quantities prepared nightly
MONDAY & TUESDAY: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
- $27.95
WEDNESDAY: Spit-Roasted Half Long Island Duck
$36.95
sweet cherry sauce, five-grain wild rice
THURSDAY: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $37.95
FRIDAY: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
- $54.95
SATURDAY: Parmesan-Crusted New York Steak*
roasted mushroom caps, creamed spinach
- $53.95
SUNDAY: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $27.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $10.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $11.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $14.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $17.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $18.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $20.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$21.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, balsamic, blue cheese, citrus lime, or red wine vinaigrette
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
- $17.95
- Add Choice of Cheese
- $1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger*
all natural; lettuce & tomato
- $19.95
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $23.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
- $25.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $25.95
Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 12 oz. $38.95
Petite Filet Mignon
for the lighter appetite
- 7 oz. $45.95
Filet Mignon
the most tender of all steaks
- 10 oz. $54.95
Horseradish-Crusted Filet
house specialty, wrapped in applewood-smoked bacon
- 10 oz. $58.95
Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: béarnaise sauce $3, shrimp skewer $9, crab cake $20
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- 16 oz. $31.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz. $43.95
New York Strip Steak
broiled to its fullest flavor
- 14 oz. $47.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz. $59.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- 20 oz. $59.95
Broiled Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
- 18 oz. $59.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
Roasted Prime Rib of Beef au Jus*
- 10 oz. - Regular Cut $39.95
- 16 oz. - Queen Cut $48.95
- 22 oz. - King Cut $56.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $29.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $32.95
East Coast Sea Scallops de Jonghe
roasted in our hearth oven
- $39.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $42.95
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Chicken & Barbecue
Spit-Roasted Half Chicken
all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
- $24.95
Chicken Moreno with Artichokes
$26.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $26.95
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, apple sauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; sorry, all white meat not available
- $39.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $6.95
Au Gratin Potatoes
$6.95Creamed Spinach
- $6.95
Fresh Broccoli
lemon vinaigrette
- $6.95
Roasted Market Vegetables
$6.95Baked Idaho Potato
- $7.95
BBQ-Rubbed Sweet Potato
- $7.95
Baked Mac & Cheese
$7.95Cottage Fries
ranch dressing
- $8.95
Roasted Mushroom Caps
- $9.95
Loaded Baked Potato
- $9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Appetizers
Baked French Onion Soup
golden brown; swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
$11.95
greek yogurt sauce
Baked Goat Cheese
$14.95
tomato-basil sauce
Jumbo Shrimp Cocktail
$18.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$21.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $5, salmon* $9, sliced tenderloin* $11
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $14.95
- Large $26.95
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $7.95
- Small $14.95
- Large $26.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
The Wildfire Chopped Salad
Take Home a Bottle of Our Citrus Lime Vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette
- Small $17.95
- Large $32.95
Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$18.95
American, cheddar or swiss cheese
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger*
$19.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Open-Faced Mediterranean Salmon Sandwich*
$20.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
$25.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
$25.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $9
Basil Hayden's® Bourbon Tenderloin Tips
$38.95Petite Filet Mignon
- 7 oz. $45.95
Filet Mignon
- 10 oz. $54.95
Pork Chops
- 16 oz. $31.95
Roumanian Skirt Steak
- 12 oz. $43.95
New York Strip Steak
- 14 oz. $47.95
Porterhouse
- 22 oz. $59.95
Bone-In Rib Eye
- 20 oz. $59.95
Lamb Porterhouse Chops
- 18 oz. $59.95
Prime Rib
- 10 oz. - Regular Cut $39.95
- 16 oz. - Queen Cut $48.95
- 22 oz. - King Cut $56.95
Chicken & Barbecue
Spit-Roasted Half Chicken
$24.95
all-natural chicken, garlic & herbs; sorry, all white meat not available
Barbecued Chicken
$24.95
all-natural half chicken, broiled with our zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno with Artichokes
$26.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$26.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, apple sauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
$39.95
half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; sorry, all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Idaho Potato
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Side Dishes
Red Skin Mashed Potatoes
$6.95Au Gratin Potatoes
$6.95Fresh Broccoli
$6.95
lemon vinaigrette
Roasted Market Vegetables
$6.95Baked Idaho Potato
$7.95BBQ-Rubbed Sweet Potato
$7.95Roasted Mushroom Caps
$9.95Loaded Baked Potato
$9.95Dessert
Flourless Chocolate Cake
$7.95
hot fudge, whipped cream
Seasonal Berries Crisp
$11.95
oatmeal cookie crumble, berry sauce, vanilla ice cream
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $9.95
Door County Cherry Pie
whipped cream
- $9.95
Key Lime Pie
graham cracker crust, fresh whipped cream
- $9.95
J.D.'s Cheesecake
sour cream topping, cherry sauce
- $9.95
Homemade Seasonal Pie
ask your server
- A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla ice cream, hot fudge
- $10.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla ice cream
- $11.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Bottles & Cans
Bud Light - St. Louis, MO
$6.50Yuengling Amber Lager - Pottsville, PA
$6.50Devil's Backbone Vienna Lager - Lexington, VA
$7.75Modelo Especial - Mexico
$7.75Victory Prima Pils - Downingtown, PA
$7.75Old Ox Ernest American Ale - Ashburn, VA
$8.25Port City Monumental IPA - Alexandria, VA
$7.75Guinness Stout - Dublin, Ireland
$8.25Bold Rock Virginia Draft Hard Cider - Nellysford, VA
$7.75Clausthaler (Non-Alcoholic) - Frankfurt, Germany
$7.00Draught
Miller Lite
$7.00Wildfire Ale
$8.25Stella Artois
$8.25Blue Moon Belgian White
$8.25Alewerks Weekend lager
$8.25Lagunitas IPA
$8.25Wildfire Martinis
Mango Tini
$13.75
Truly Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
Pomegranate Tini
$16.00
Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix
Wildfire Sidecar
$16.00
St-Rémy VSOP, Cointreau, fresh lemon juice
Stormy Night
$15.75
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Espresso Tini
$18.00
Grey Goose Vodka, Kahlúa Liqueur, Baileys Irish Cream, espresso
Signature Cocktails
Sweet Heat 'Rita
$16.50
Tanteo Jalapeño Tequila, J Vineyards & Winery California Cuvée, agave nectar, fresh lime juice, TajÃn rim
Classic Gimlet
$14.50
Haku Vodka, fresh lime juice, simple syrup
Rouge French 75
$16.00
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Red Sangria
$12.50
Warre's Ruby Port, Monin Blood Orange Purée, red wine
Berry-Cherry Mojito
$13.50
Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
Skinny Pineapple Coconut
$13.00
Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
Moscow Mule
$14.25
Tito's Vodka, Gosling's Ginger Beer, lime juice
Wildfire Manhattan
$18.00
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Premium Margarita
$14.75
Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended
Barrel-Aged Old Fashioned
$16.50
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Zero-Proof Cocktails
$12 ea.
Lyre's Rum Punch
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
Lyre's American Malt Spirit, Gosling's Ginger Beer, lime juice, Monin Blackberry Syrup
Amalfi Spritz
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $10.50
- Bottle $42.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $10.75
- Bottle $43.00
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
- Glass $11.25
- Bottle $45.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $11.00
- Bottle $44.00
Seven Daughters Moscato - Veneto, Italy
- Glass $10.00
- Bottle $40.00
Caposaldo Pinot Grigio - Veneto, Italy
- Glass $12.00
- Bottle $48.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.00
- Bottle $56.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $13.75
- Bottle $55.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.00
- Bottle $52.00
Sofia Brut Rosé - Monterey County
- Glass $13.75
- Bottle $55.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $14.75
- Bottle $59.00
J Vineyards & Winery California Cuveé - Russian River Valley
- Glass $17.25
- Bottle $69.00
Le Grand Courtâge Blanc de Blancs Brut - Burgundy, France
- Split -187 ml $17.25
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - California
- Glass $10.75
- Bottle $43.00
Franciscan Estate Cabernet Sauvignon - California
- Glass $13.50
- Bottle $54.00
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
- Glass $15.00
- Bottle $60.00
Austin B22 Cabernet Sauvignon - Paso Robles
- Glass $16.75
- Bottle $67.00
Elouan Pinot Noir - Oregon
- Glass $14.00
- Bottle $56.00
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties
- Glass $16.00
- Bottle $64.00
La Crema Pinot Noir - Monterey
- Glass $15.00
- Bottle $60.00
Killka Malbec - Mendoza, Argentina
- Glass $13.25
- Bottle $53.00
Bogle Family Vineyards Essential Red - California
- Glass $11.50
- Bottle $46.00
Fattorie Melini "Terrarossa" Chianti Classico - Chianti Classico DOCG, Italy
- Glass $15.00
- Bottle $60.00
Eruption (Malbec / Syrah Blend) - High Valley
- Glass $14.25
- Bottle $57.00
Intrinsic Wine Co. Red Blend - Columbia Valley
- Glass $15.25
- Bottle $61.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $15.75
- Bottle $63.00
The Federalist Zinfandel - Lodi
- Glass $15.00
- Bottle $60.00
Featured Bourbon & Whiskey
please ask your server for current pricing
Old Forester 1910 Old Whisky
Kentucky, 93 proof; buttercream, sticky toffee, cedar, caramel corn
Whistlepig Straight Rye Whiskey Piggyback 6 Yr
Vermont, 96.5 proof; spice, cocoa, cardamom, leather
Jefferson's Reserve Very Old Kentucky Straight Bourbon Whiskey
Kentucky, 90.2 proof; caramel, toffee, cinnamon, tobacco
Four Roses Small Batch Bourbon
Kentucky, 90 proof; red berries, sweet oak, caramel
Angel's Envy Kentucky Straight Bourbon Whiskey Finished in Port Barrels
Kentucky, 86.6 proof; vanilla, maple syrup, bitter chocolate
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Caesar Salad
Tuscan Kale & Spinach Salad
Wildfire Chopped Salad
Jumbo Shrimp Cocktail
$2 per person extra
Crispy Fried Fresh Calamari
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$3 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop*
Cedar-Planked Salmon*
Pasta with Roasted Market Vegetables & Goat Cheese
Basil Hayden's® Bourbon Tenderloin Tips*
$2 per person extra
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Roumanian Skirt Steak*
$2 per person extra
Roasted Prime Rib of Beef*
$2 per person extra
Filet Mignon*
$3 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Vegetable of the Day
Desserts
$3 per person extra; choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
choose two:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$3 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Pasta with Roasted Market Vegetables & Goat Cheese
Mushroom-Crusted Pork Chops*
Cedar-Planked Salmon*
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips*
Roumanian Skirt Steak*
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef*
$6 per person extra
New York Strip Steak*
$8 per person extra
Filet Mignon*
$8 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Creamed Spinach
Roasted Mushroom Caps
Baked Mac & Cheese
Loaded Baked Potato
Fresh Broccoli
lemon vinaigrette
Desserts
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with cornbread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Fresh Broccoli
lemon vinaigrette
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with cornbread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$15.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$16.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$18.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich*
$23.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich*
$25.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread & a cookie
Caesar
$14.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Tuscan Kale & Spinach
$15.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $11.00
Wildfire Chopped Salad
$17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Appetizers
all platters serve 8-10
Homemade Cornbread
$14.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$97.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$99.95
apricot sauce
Information
Individual & group menu options available
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Appetizers
Homemade Cornbread
$14.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$97.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$99.95
apricot sauce
Salads
Caesar
$42.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
Tuscan Kale & Spinach Salad
$44.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
Greek
$44.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
Wildfire Chopped Salad
$50.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Steaks & Seafood
Coconut Shrimp
$169.95
baked in our 600°F; ginger-coconut sauce
Cedar-Planked Salmon*
$199.95
brown sugar-soy glaze
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Mushroom-Crusted Fancy Pork Chops*
$189.95
all natural, thick-cut pork chops
Roumanian Skirt Steak
$229.95
special marinade, grilled red onions
Basil Hayden's® Bourbon Tenderloin Tips*
$239.95
grilled red onions
Filet Mignon*
$395.95
the most tender of all steaks
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$119.95
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$134.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$134.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$176.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
$176.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Roasted Herb Chicken
$169.95
All-natural chicken. Sorry, all white meat not available
Barbecued Chicken
$169.95
All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available
Chicken Moreno with Artichokes
$179.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$179.95
roasted in our 600°F oven with natural juices
Baby Back Ribs
$249.95
zesty barbecue sauce
Desserts
Seasonal Pie
$29.95Key Lime Pie
$29.95Door County Cherry Pie
$29.95Flourless Chocolate Cake
$29.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95Side Dishes
Cole Slaw
$24.95Red Skin Mashed Potatoes
$29.95Roasted Market Vegetables
$29.95Fresh Broccoli
$29.95
lemon vinaigrette
Creamed Spinach
$29.95Baked Mac & Cheese
$39.95Au Gratin Potatoes
$39.95Roasted Mushroom Caps
$49.95Vegetable of the Day
- A.Q.
Let Us Cater Your Next Event!
Wildfire Now Caters for your Home or Office
Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Sparkling Wine
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$71.00Schramsberg Blanc de Blancs - North Coast
$89.00Taittinger la Française - Reims, France
$139.00White & Rosé Wine
Maso Canali Pinot Grigio - Trentino, Italy
$50.00Joel Gott Sauvignon Blanc - California
$48.00Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$67.00Cakebread Cellars Sauvignon Blanc - Napa Valley
$79.00Duckhorn Vineyards Sauvignon Blanc - Napa Valley
$58.00Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$45.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$51.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$71.00Jordan Chardonnay - Russian River Valley
$82.00Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$54.00Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$73.00MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County
$70.00Willakenzie Pinot Noir - Willamette Valley, Oregon
$120.00Hartford Court Pinot Noir - Russian River Valley
$83.00Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
$118.00Cabernet Sauvignon
Barboursville Vineyards Cabernet Franc - Barboursville, Virginia
$55.00Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$75.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$62.00Bonanno Cabernet Sauvignon - Napa Valley
$80.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$82.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$105.00Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley
$92.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$85.00Allegrini "Palazzo Della Torre" (Baby Amarone) - Veneto, Italy
$59.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$88.00Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
$99.00Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$60.00Frog's Leap Zinfandel - Napa Valley
$90.00Shatter Grenache - Maury, France
$60.00J. Lohr Estates "South Ridge" Syrah - Paso Robles
$45.00Groom Shiraz - Barossa Valley, Australia
$83.00Cellar Selections
Cakebread Cellars Chardonnay - Napa Valley
$96.00Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$110.00Domaine Serene Yamhill Cuvée Pinot Noir - Willamette Valley, Oregon
$138.00Goldeneye Pinot Noir - Anderson Valley
$125.00Paraduxx Proprietary Red - Napa Valley
$110.00Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$130.00Duckhorn Vineyards Merlot - Napa Valley
$135.00Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
$115.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$170.00Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$168.00Jordan Cabernet Sauvignon - Alexander Valley
$147.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$173.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$175.00Col Solare Cabernet Sauvignon - Red Mountain
$205.00
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check.
Brunch Favorites
Classic Breakfast*
$15.95
three eggs over easy, choice of bacon or turkey sausage, whole wheat toast, breakfast potatoes
Avocado Toast & Eggs
$15.95
scrambled eggs with sharp cheddar cheese, breakfast potatoes
Greek Avocado Toast
$16.95
tomatoes, cucumbers, garbanzo beans, kalamata olives, feta, red onions, dill, breakfast potatoes
Breakfast Burrito
$17.95
turkey sausage, scrambled eggs, jalapeño jack, guacamole, pico de gallo, breakfast potatoes
Southwestern Skirt Steak & Eggs*
$26.95
three eggs over easy, ranchero sauce, breakfast potatoes
Wildfire Benedicts
Eggs Florentine*
$16.95
creamed spinach, tomato, hollandaise sauce, breakfast potatoes
Oven-Roasted Crab Cakes Benedict*
$25.95
hollandaise sauce, breakfast potatoes
Pancakes
Buttermilk Pancakes
$12.95
maple syrup
Chocolate Chip Pancakes
$13.95
maple syrup
Candied Bacon Pancakes*
$15.95
topped with one over easy egg, maple syrup
Side Dishes
Breakfast Potatoes
$6.95Brown Sugar Glazed Applewood-Smoked Bacon
$7.95Turkey Sausage Patties
$7.95Fresh Seasonal Fruit
$9.95For the Kids
Buttermilk Pancakes
$8.95
maple syrup
Chocolate Chip Pancakes
$9.95
maple syrup
Kids' Scramble
$9.95
scrambled eggs, American cheese, crispy bacon, fresh fruit
Brunch Cocktails
Wildfire's Classic Bloody Mary
$12.50
Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice
Pomegranate Sparkling Cocktail
$14.00
Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup
Wildfire Bellini
$14.75
Alizé Peach Liqueur, Giuliana Prosecco D.O.C.
Mimosa Flight
$16.00
agave sour, passion fruit, strawberry, mango
Beverages
Raspberry Iced Tea
$4.50
free refills
Strawberry Lemonade
$4.50
free refills
Fresh-Squeezed Orange Juice
$5.00Zero-Proof Cocktails
Lyre's Rum Punch
$12.00
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
$12.00
Lyre's American Malt Spirit, Gosling's Ginger Beer, lime juice, Monin blackberry syrup
Amalfi Spritz
$12.00
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Daily Specials
Black Cherry Sour
$15.00
Maker's Mark Bourbon, Tres Agave Nectar, black cherry puree, lemon juice
Chopped Tomato and Red Onion Salad
chopped lettuce, crumbled blue cheese, blue cheese dressing
- Side $9.95
- Small $16.95
Filet Medallion Trio
$43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Wildfire's Macadamia Nut-Crusted Halibut
$45.95
roasted asparagus, lemon-butter sauce
Roasted Asparagus
$9.95
balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Daily Specials
Black Cherry Sour
$15.00
Maker's Mark Bourbon, Tres Agave Nectar, black cherry puree, lemon juice
Chopped Tomato and Red Onion Salad
chopped lettuce, crumbled blue cheese, blue cheese dressing
- Side $9.95
- Small $16.95
Filet Medallion Trio
$43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Wildfire's Macadamia Nut-Crusted Halibut
$45.95
roasted asparagus, lemon-butter sauce
Roasted Asparagus
$9.95
balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 8:30pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.