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Wildfire
8251 Flying Cloud Dr Ste 3020
Eden Prairie, MN 55344
Uber
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Lunch
Dinner
Gluten Free
Kids
Beverage
Dessert
Catering
Wine List
Party Platter Menu
Club Lunch
Club Supper
Dinner Specials
Lunch Specials
Lunch
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $6.95
- Bowl $8.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $6.95
- Bowl $8.95
Bison Meatballs
tomato sauce, asiago cheese
- $13.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $13.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $15.95
Shrimp Cocktail
zesty cocktail sauce
- $17.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
- 8 Oz. (Lunch Cut) $32.95
- 10 Oz. (Regular Cut) $36.95
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $30.95
Prime Burgers*
Thick Prime Angus Burger
$16.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack or blue cheese
- $17.95
Bison Burger
all natural; lettuce & tomato
- $18.95
- Add Choice of Cheese
- $1.00
Signatures
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $16.95
Dill-Crusted Walleye Sandwich
lettuce, tomato, tartar sauce
- $19.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $21.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
- $22.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $22.95
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
- $15.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables or bbq-rubbed sweet potato, giant baked potato or cottage fries (Add $1.95); roasted mushroom caps or loaded baked potato (Add $3.95)
Chicken & Ribs
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
- $18.95
Roasted Half Chicken
All-natural chicken, garlic & herbs. Sorry, all white meat not available
- $21.95
Barbecued Chicken
All-natural half chicken, zesty barbecue sauce. Sorry, all white meat not available
- $21.95
Barbecued Baby Back Ribs
half slab of ribs, same zesty barbecue sauce, cole slaw
- $22.95
Fresh Fish & Seafood
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $18.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $22.95
Oven-Roasted Lump Crab Cake
mustard mayonnaise
- $23.95
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Steaks & Chops*
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
- $19.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- $23.95
Petite Filet Mignon
- $34.95
- Add a Signature Crust
- $2.00
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- $31.95
Side Dishes
Cole Slaw
- $4.95
Fresh-Cut French Fries
- $5.95
Balsamic-Roasted Vegetables
- $5.95
Cottage Fries
ranch dressing
- $6.95
Red Skin Mashed Potatoes
- $5.95
Creamed Spinach
- $5.95
Giant Baked Idaho Potato
- $6.95
Roasted Mushroom Caps
- $7.95
Au Gratin Potatoes
- $5.95
BBQ-Rubbed Sweet Potato
- $6.95
Fresh Broccoli
lemon vinaigrette
- $7.95
Loaded Baked Potato
- $8.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available
- $25.95
Tuesday: Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $25.95
Wednesday & Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $36.95
Friday & Saturday: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
- $51.95
Sunday: Parmesan-Crusted New York Steak*
roasted mushroom caps
- $52.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $6.95
- Bowl $8.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $6.95
- Bowl $8.95
Bison Meatballs
tomato sauce, asiago cheese
- $13.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $13.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $16.95
Shrimp Cocktail
zesty cocktail sauce
- $17.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $30.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*
$16.95- Add Choice of Cheese
- $1.00
Bison Burger*
all natural; lettuce & tomato
- $18.95
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $16.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $21.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
- $22.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $22.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- $38.95
Petite Filet Mignon
for the lighter appetite
- $45.95
Filet Mignon
the most tender of all steaks
- $52.95
Horseradish-Crusted Filet
house specialty, wrapped in applewood-smoked bacon
- $55.95
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, crab cake $18
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- $33.95
Roumanian Skirt Steak
special marinade, one of our favorites!
- $43.95
New York Strip Steak
broiled to its fullest flavor
- $49.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- $57.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- $57.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib*
- 10 Oz. (Regular Cut) $36.95
- 16 Oz. (Queen Cut) $45.95
- 22 Oz. (King Cut) $54.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $31.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $34.95
Dill-Crusted Walleye
lemon butter
- $36.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $39.95
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Chicken & Barbecue
Roasted Half Chicken
All-natural chicken, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available
- $23.95
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $25.95
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $22.95
- Full $36.95
Chicken & Baby Back Ribs Combo
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
- $39.95
Side Dishes
Cole Slaw
- $4.95
Red Skin Mashed Potatoes
- $5.95
Au Gratin Potatoes
- $5.95
Fresh-Cut French Fries
- $5.95
Creamed Spinach
- $5.95
Fresh Broccoli
lemon vinaigrette
- $7.95
Balsamic-Roasted Vegetables
- $5.95
Giant Baked Idaho Potato
- $6.95
BBQ-Rubbed Sweet Potato
- $6.95
Cottage Fries
ranch dressing
- $6.95
Roasted Mushroom Caps
- $7.95
Loaded Baked Potato
- $8.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Appetizers
Baked French Onion Soup
golden brown; swiss & asiago cheese
- Cup $6.95
- Bowl $8.95
Baked Goat Cheese
$13.95
tomato-basil sauce
Shrimp Cocktail
$17.95
zesty cocktail sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $30.95
Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $9
Basil Hayden's® Bourbon Tenderloin Tips
$38.95Petite Filet Mignon
$45.95Filet Mignon
$52.95Pork Chops
$33.95Roumanian Skirt Steak
$43.95New York Strip Steak
$49.95Porterhouse
$57.95Bone-In Rib Eye
$57.95Prime Rib
- 10 Oz. - Regular Cut $36.95
- 16 Oz. - Queen Cut $45.95
- 22 Oz. - King Cut $54.95
Chicken & Barbecue
Roasted Half Chicken
$23.95
All-natural chicken, garlic & herbs. Sorry, all white meat not available
Barbecued Chicken
$23.95
All-natural half chicken, broiled with our zesty barbecue sauce. Sorry, all white meat not available
Lemon-Pepper Chicken Breasts
$25.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $22.95
- Full $36.95
Chicken & Baby Back Ribs Combo
$39.95
Half barbecued chicken & half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slaw
Thick Prime Angus Burger*
$16.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$17.95
American, cheddar or swiss cheese
Bison Burger*
$18.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
$16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
$22.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
$22.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Side Dishes
Red Skin Mashed Potatoes
$5.95Balsamic-Roasted Vegetables
$5.95Au Gratin Potatoes
$5.95Fresh Broccoli
$7.95
lemon vinaigrette
Giant Baked Idaho Potato
$6.95BBQ-Rubbed Sweet Potato
$6.95Roasted Mushroom Caps
$7.95Loaded Baked Potato
$8.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids' Menu
Must be under 12 years of age; served with fresh-cut fries
Grilled Cheese
$9.95Chicken Fingers
$9.95Hamburger
$9.95Cheeseburger
$10.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Wildfire Martinis
Wild Raspberry Cosmo
$13.50
New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
Mango Tini
$13.75
Truly Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
Wildfire Sidecar
$14.50
St-Rémy VSOP, Cointreau, fresh lemon juice
Stormy Night
$15.00
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Espresso Tini
$16.50
Grey Goose Vodka, Lucano Cordial Caffè Liqueur, Espresso
Signature Cocktails
Sweet Heat 'Rita
$14.50
Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, Tajín rim
Rouge French 75
$16.50
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Mezcaloma
$15.75
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Berry-Cherry Mojito
$12.00
Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
Classic Gimlet
$14.50
Haku Vodka, fresh lime juice, simple syrup
Premium Margarita
$13.50
Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended
Barrel-Aged Old Fashioned
$15.50
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Wildfire Manhattan
$17.75
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Bottles & Cans
Miller Lite - Milwaukee, WI
$6.25Budweiser - St. Louis, MO
$6.25Bud Light - St. Louis, MO
$6.25Coors Light - St. Louis, MO
$6.25Beck's NA - Bremen, Germany
$7.00Blue Moon - Golden, CO
$7.00Guinness - Dublin, Ireland
$8.00Strongbow Cider - United Kingdom
$7.25Draught
Michelob Golden Draft Light - St. Louis, MO
$6.50Bent Paddle 14° Esb Extra Special Amber Ale - Duluth, MN
$8.25Summit Extra Pale Ale - St. Paul, MN
$8.00Fair State Brewing Pilsner - Minneapolis, MN
$8.00Stella Artois - Leuven, Belgium
$8.00Surly Furious - Brooklyn Center, MN
$8.00Fulton Lonely Blonde Ale - Minneapolis, MN
$8.00Seasonal Draught
- A.Q.
White & Rosé Wine
Wine Mondays: Enjoy Half-Price Bottles of Wine From These Selections
Wildfire Chardonnay by Broken Earth Winery - Central Coast
- Glass $10.50
- Bottle $42.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $10.75
- Bottle $43.00
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
- Glass $11.25
- Bottle $45.00
Bonanno Chardonnay - Los Carneros
- Glass $15.25
- Bottle $61.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $11.00
- Bottle $44.00
Caposaldo Pinot Grigio - Veneto, Italy
- Glass $12.00
- Bottle $48.00
Maso Canali Pinot Grigio - Trentino, Italy
- Glass $13.50
- Bottle $54.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.00
- Bottle $56.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $12.75
- Bottle $51.00
Joel Gott Sauvignon Blanc - California
- Glass $13.00
- Bottle $52.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.00
- Bottle $52.00
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
- Glass $12.50
- Bottle $50.00
Sofia Brut Rosé - Monterey County
- Glass $14.50
- Bottle $58.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $14.75
- Bottle $59.00
J Vineyards & Winery California Cuvée - Russian River Valley
- Glass $16.25
- Bottle $65.00
Le Grand Courtâge Blanc de Blancs Brut - Burgundy, France
- Split (187 ml) $17.25
Red Wine
Wine Mondays: Enjoy Half-Price Bottles of Wine From These Selections
Wildfire Cabernet Sauvignon by Broken Earth Winery - California
- Glass $10.75
- Bottle $43.00
Franciscan Estate Cabernet Sauvignon - California
- Glass $13.50
- Bottle $54.00
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
- Glass $14.75
- Bottle $59.00
Austin B22 Cabernet Sauvignon - Paso Robles
- Glass $16.75
- Bottle $67.00
Elouan Pinot Noir - Oregon
- Glass $14.00
- Bottle $56.00
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties
- Glass $16.00
- Bottle $64.00
La Crema Pinot Noir - Monterey
- Glass $15.00
- Bottle $60.00
Bogle Family Vineyards Essential Red - California
- Glass $11.00
- Bottle $44.00
Vina Robles "The Arborist" - Paso Robles
- Glass $13.75
- Bottle $55.00
Killka Malbec - Mendoza, Argentina
- Glass $13.75
- Bottle $55.00
Fattorie Melini "Terrarossa" Chianti Classico - Chianti Classico DOCG, Italy
- Glass $15.25
- Bottle $61.00
Eruption (Malbec / Syrah Blend) - High Valley
- Glass $14.00
- Bottle $56.00
Conundrum Red Blend - California
- Glass $11.25
- Bottle $45.00
Instrinsic Wine Co. Red Blend - Columbia Valley
- Glass $15.00
- Bottle $60.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $15.75
- Bottle $63.00
The Federalist Zinfandel - Lodi
- Glass $15.00
- Bottle $60.00
Featured Bourbon & Whiskey
please ask your server for current pricing
Amador Whiskey Co. Double Barrel Bourbon Whiskey
Kentucky & California finished in Chardonnay barrels, 86 proof; vanilla, caramel, butterscotch, toasted almond
Basil Hayden Straight Bourbon Whiskey
Kentucky, 80 proof; sweet brown sugar, touch of pepper, dried fruit
Elijah Craig Small Batch 1789 Kentucky Straight Bourbon Whiskey
Kentucky, 94 proof; vanilla bean, spice, smoke, nutmeg
Weller Special Reserve Kentucky Straight Bourbon Whiskey
Kentucky, 90 proof; honey, butterscotch, caramel
Eagle Rare 10 Yr Kentucky Straight Bourbon Whiskey
Kentucky, 90 proof; toffee, almond, cocoa
Angel's Envy Kentucky Straight Bourbon Whiskey
Kentucky, 86.6 proof; vanilla, maple syrup, bitter chocolate
Zero-Proof Cocktails
$12 ea
Lyre's Rum Punch
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
Lyre's American Malt Spirit, Gosling's Ginger Beer, lime juice, Monin Blackberry Syrup
Amalfi Spritz
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $9.95
Door County Cherry Pie
whipped cream
- $9.95
Key Lime Pie
graham cracker crust, fresh whipped cream
- $9.95
J.D.'s Cheesecake
sour cream topping, cherry sauce
- $9.95
Homemade Seasonal Pie
ask your server
- A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla ice cream, hot fudge
- $10.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla ice cream
- $11.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Penne & Roasted Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
($4 per person extra) the most tender of all steaks
Side Dishes
choose one:
Red Skin Mashed Potatoes
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Penne & Roasted Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Fresh Fish of the Day
($3 per person extra) ask for details
Filet Mignon*
($4 per person extra) the most tender of all steaks
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable
$14.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$15.95
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
Grilled Chicken Club
$16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$16.95
lettuce, tomatoes, caesar dressing
Blackened New York Strip Steak Sandwich*
$22.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread & a cookie
Caesar
$13.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Tuscan Kale & Spinach
$14.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Greek
$14.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken
- $5.00
- Add Salmon*
- $7.00
- Add Sliced Tenderloin*
- $8.00
Wildfire Chopped Salad
$17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire® - Boxed Dinners
Complete Meals Packaged Individually: includes field green salad with balsamic vinaigrette, red skin mashed potatoes, balsamic-roasted vegetables, homemade cornbread & a chocolate chip cookie
Lemon-Pepper Chicken Breast
$26.95
roasted in our oven with natural juice
Cedar-Planked Salmon*
$32.95
brown sugar-soy glaze
Filet Mignon*
$47.95
the most tender of all steaks
Information
Individual & Group Menu Options Available
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sparkling
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$69.00Schramsberg Blanc de Blancs - North Coast
$100.00Taittinger la Française - A Reims, France
$138.00White & Rosé
Loveblock Sauvignon Blanc - Marlborough, New Zealand
$65.00Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$59.00Cakebread Cellars Sauvignon Blanc - Napa Valley
$75.00Duckhorn Vineyards Sauvignon Blanc - Napa Valley
$70.00Âme du Vin Rosé - Côtes de Provence, France
$61.00Seven Daughters Moscato - Veneto, Italy
$40.00J Vineyards & Winery Pinot Gris - California
$46.00Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$46.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$55.00Calera Chardonnay - Central Coast
$60.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$60.00Jordan Chardonnay - Russian River Valley
$81.00Cakebread Cellars Chardonnay - Napa Valley
$98.00Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$66.00Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$78.00MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County
$72.00Willakenzie Pinot Noir - Willamette Valley, Oregon
$85.00Domaine Carneros Pinot Noir - Carneros
$83.00Hartford Court Pinot Noir - Russian River Valley
$91.00Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
$113.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$75.00Emmolo Merlot - Napa Valley
$93.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$59.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$71.00Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
$97.00Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$50.00Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
$62.00Frog's Leap Zinfandel - Napa Valley
$96.00Shatter Grenache - Maury, France
$60.00J. Lohr Estates "South Ridge" Syrah - Paso Robles
$45.00Groom Shiraz - Barossa Valley, Australia
$90.00Cabernet Sauvignon
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$72.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$61.00Bonanno Cabernet Sauvignon - Napa Valley
$75.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$73.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$109.00Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley
$93.00Cellar Selections
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$88.00Domaine Serene Yamhill Cuvée Pinot Noir - Willamette Valley, Oregon
$140.00Goldeneye Pinot Noir - Anderson Valley
$112.00Paraduxx Proprietary Red - Napa Valley
$115.00Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$129.00Duckhorn Vineyards Merlot - Napa Valley
$116.00Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
$120.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$147.00Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$168.00Jordan Cabernet Sauvignon - Alexander Valley
$145.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$148.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$175.00Col Solare Cabernet Sauvignon - Red Mountain
$220.00
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Appetizers
Homemade Cornbread
$13.95Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$66.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$86.95
mustard mayonnaise
Salads
Caesar
$39.95
romaine, parmesan cheese, garlic croutons
- Add by the Piece Grilled Chicken
- $5.00
- Add by the Piece Salmon*
- $7.00
- Add by the Piece Sliced Tenderloin*
- $8.00
Tuscan Kale & Spinach Salad
$41.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
$41.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add by the Piece Grilled Chicken
- $5.00
- Add by the Piece Salmon*
- $7.00
- Add by the Piece Sliced Tenderloin*
- $8.00
Wildfire Chopped Salad
$47.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Steaks & Seafood
Mushroom-Crusted Fancy Pork Chops*
$166.95
all-natural, thick-cut pork chops
Cedar-Planked Salmon*
$196.95
brown sugar-soy glaze
Basil Hayden's® Bourbon Tenderloin Tips*
$225.95
grilled red onions
Filet Mignon*
$375.95
the most tender of all steaks
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$110.95
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
Grilled Chicken Club
$118.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$126.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$152.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
$152.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Roasted Herb Chicken
$160.95
All-natural chicken. Sorry, all white meat not available
Barbecued Chicken
$160.95
All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available
Lemon-Pepper Chicken Breasts
$170.95
roasted in our 600°F oven with natural juices
Baby Back Ribs
$246.95
zesty barbecue sauce
Side Dishes
Cole Slaw
$22.95Red Skin Mashed Potatoes
$26.95Balsamic-Roasted Vegetables
$26.95Fresh Broccoli
$26.95
lemon vinaigrette
Creamed Spinach
$26.95Roasted Mushroom Caps
$39.95White Cheddar au Gratin Potatoes
$39.95Desserts
Seasonal Pie
$29.95Key Lime Pie
$29.95Door County Cherry Pie
$29.95Triple-Layer Chocolate Cake
$49.95Cheesecake
$49.95Let Us Cater Your Next Event!
Wildfire Now Caters for your Home or Office
Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Caesar Salad
Wildfire Chopped Salad
Tuscan Kale & Spinach Salad
Greek Salad
Shrimp Cocktail
$2 per person extra
Crispy Fried Fresh Calamari
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Main Courses
choose two - served family style
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Mushroom-Crusted Pork Chop
Cedar-Planked Salmon
Dill-Crusted Walleye
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Appetizers
choose two - served family style
Baked Goat Cheese
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Bison Meatballs
Crispy Fried Fresh Calamari
$2 per person extra
Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Main Courses
choose two - served family style
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Mushroom-Crusted Pork Chops
Dill-Crusted Walleye
Cedar-Planked Salmon
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
Daily Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Soup of the Day
- Cup $5.95
- Bowl $7.95
Skillet Cornbread
$6.95
freshly baked; honey butter
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$21.95
apricot sauce
Filet Medallion Trio
$43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Wildfire's Macadamia Nut Crusted Halibut
$46.95
roasted asparagus, lemon-butter
Petite Filet Mignon & Grilled Shrimp Combo
$54.95
a classic combination
Roasted Asparagus
$8.95
balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Daily Specials
Soup of the Day
- Cup $5.95
- Bowl $7.95
Skillet Cornbread
$6.95
freshly baked; honey butter
Crispy Hot Honey Chicken Sandwich
$18.95
jalapeño jack, bread & butter pickles, lettuce, spicy mayo, fresh cut French fries, cole slaw
Grilled Beef Tenderloin Chopped Salad
$25.95
mixed greens, spinach, carmelized red onions, tomatoes, shoestring potatoes, black peppercorn ranch dressing
Wildfire's Macadamia Nut Crusted Halibut
$36.95
roasted asparagus, lemon-butter
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 8:00pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.