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Wildfire
235 Parkway Dr
Lincolnshire, IL 60069
Uber
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Lunch
Dinner
Gluten Free
Kids
Club Lunch
Club Supper
Beverage
Catering
Wine List
Party Platter
Dessert
Carry Out
Dinner Specials
Lunch Specials
Lunch
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $10.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $11.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $14.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $17.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $18.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
- $21.95
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; The king of roasts is served with horseradish sauce
- 8 oz. Lunch Cut $34.95
- 10 oz. Regular Cut $39.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries Add $1.95, roasted mushroom caps or loaded baked potato Add $3.95
Chicken & Ribs
Chicken Moreno with Artichokes
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
- $18.95
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
- $18.95
Spit-Roasted Half Chicken
all-natural chicken from Harrison's poultry, garlic & herbs; all white meat not available
- $21.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
- $21.95
Barbecued Baby Back Ribs
zesty barbecue sauce, cole slaw, apple sauce
- Half $24.95
- Full $37.95
Fresh Fish & Seafood
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $18.95
Cedar-Planked Salmon
brown sugar-soy glaze
- $22.95
Oven-Roasted Lump Crab Cake
$23.95
mustard mayonnaise
Fresh Fish of the Day
ask your server about today's fresh catch
- A.Q.
Steaks & Chops
All of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
- 8 oz. $21.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 7 oz. $26.95
Petite Filet Mignon
- 7 oz. $35.95
- Add a Signature Crust
- $2.00
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- 6 oz. $33.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Steak & Blue Cheese
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
- $25.95
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger
$17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
- $18.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger
all natural; lettuce & tomato
- $19.95
- Add Choice of Cheese
- $1.00
Signatures
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, tomato, spicy mayo
- $18.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, cucumber yogurt sauce
- $20.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $23.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
- $24.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
- $24.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
- $16.95
Classic Tuna Melt
house-made tuna salad, grilled with cheddar cheese
- $16.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $6.95
Roasted Market Vegetables
- $6.95
Cottage Fries
ranch dressing
- $8.95
Creamed Spinach
- $6.95
Baked Idaho Potato
- $7.95
Baked Mac & Cheese
- $7.95
Roasted Mushroom Caps
- $9.95
Au Gratin Potatoes
- $6.95
BBQ-Rubbed Sweet Potato
- $7.95
Fresh Broccoli
lemon vinaigrette
- $7.95
Loaded Baked Potato
- $9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
- $27.95
Tuesday: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $27.95
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
- $27.95
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $37.95
Friday & Saturday: Filet Mignon Wellington
mushroom stuffing, broccolini, au gratin potatoes
- $54.95
Sunday: Spit-Roasted Half Long Island Duck
sweet cherry sauce, five-grain wild rice
- $36.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $10.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $11.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $14.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $17.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $18.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
- $21.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
$17.95
shredded lettuce, tomato
- Add Choice of Cheese
- $1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger
all natural; lettuce & tomato
- $19.95
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $23.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
- $24.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
- $24.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 12 oz. $38.95
Petite Filet Mignon
for the lighter appetite
- 7 oz. $45.95
Filet Mignon
the most tender of all steaks
- 10 oz. $54.95
Horseradish-Crusted Filet - House Specialty
wrapped in applewood-smoked bacon
- 10 oz. $58.95
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- 16 oz. $31.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz. $43.95
New York Strip Steak
broiled to its fullest flavor
- 14 oz. $47.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz. $59.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- 20 oz. $59.95
Broiled Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
- 18 oz. $59.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
- 10 oz. (Regular Cut) $39.95
- 16 oz. (Queen Cut) $48.95
- 22 oz. (King Cut) $56.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- $29.95
Cedar-Planked Salmon
brown sugar-soy glaze
- $32.95
East Coast Sea Scallops de Jonghe
roasted in our hearth oven
- $38.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $39.95
Fresh Fish of The Day
ask your server about today's fresh catch
- A.Q.
Chicken & Barbecue
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
- $24.95
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- $26.95
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $26.95
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
- $39.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $6.95
Au Gratin Potatoes
- $6.95
Creamed Spinach
- $6.95
Baked Mac & Cheese
- $7.95
Fresh Broccoli
lemon vinaigrette
- $7.95
Roasted Market Vegetables
- $6.95
Baked Idaho Potato
- $7.95
BBQ-Rubbed Sweet Potato
- $7.95
Cottage Fries
ranch dressing
- $8.95
Roasted Mushroom Caps
- $9.95
Loaded Baked Potato
- $9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Appetizers
Baked French Onion Soup
golden brown; swiss & asiago cheese
- Cup $7.95
- Bowl $10.95
Mediterranean Chicken Skewers
$11.95
greek yogurt sauce
Baked Goat Cheese
$14.95
tomato-basil sauce
Jumbo Shrimp Cocktail
$18.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$21.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $7.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $17.95
- Large $32.95
Prime Burgers & Sandwiches
Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
$17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
$18.95
American, cheddar or swiss cheese
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $18.95
Bison Burger
$19.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
$20.95
avocado, arugula, tomatoes, greek yogurt sauce
Roasted Prime Rib French Dip
$24.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$24.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib
Add shrimp skewer to your steak $9
Basil Hayden's® Bourbon Tenderloin Tips
$38.95Petite Filet Mignon
- 7 oz. $45.95
Filet Mignon
- 10 oz. $54.95
Pork Chops
- 16 oz. $31.95
Roumanian Skirt Steak
- 12 oz. $43.95
New York Strip Steak
- 14 oz. $47.95
Porterhouse
- 22 oz. $59.95
Bone-In Rib Eye
- 20 oz. $59.95
Lamb Porterhouse Chops
- 18 oz. $59.95
Prime Rib
- 10 oz. (Regular Cut) $39.95
- 16 oz. (Queen Cut) $48.95
- 22 oz. (King Cut) $56.95
Chicken & Barbecue
Spit-Roasted Half Chicken
$24.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
$24.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$26.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$26.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
$39.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)
$27.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Idaho Potato
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Side Dishes
Red Skin Mashed Potatoes
$6.95Roasted Market Vegetables
$6.95Au Gratin Potatoes
$6.95Fresh Broccoli
$7.95
lemon vinaigrette
Baked Idaho Potato
$7.95BBQ-Rubbed Sweet Potato
$7.95Roasted Mushroom Caps
$9.95Loaded Baked Potato
$9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Main
served with apple sauce
Grilled Cheese & Fries
$9.95Chicken Fingers & Fries
$10.95Hamburger & Fries
$10.95Mac & Cheese
$9.95Cheeseburger & Fries
$11.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Caesar Salad
Wildfire Chopped Salad
Tuscan Kale & Spinach Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$2 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$2 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
Wildfire Martinis
Wild Raspberry Cosmo
$13.50
New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
Stormy Night
$15.50
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Espresso Tini
$17.00
Grey Goose Vodka, Lucano Cordial Caffè Liqueur, La Colombe Cold Brew
Mango Tini
$13.75
Pinnacle Vodka, mango liqueur & purée, cranberry & pineapple juices
Classic Gimlet
$14.50
Haku Vodka, fresh lime juice, simple syrup
Signature Cocktails
Sweet Heat 'Rita
$14.50
Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, TajÃn rim
Mezcaloma
$15.50
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Rouge French 75
$15.75
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Manhattan
$17.00
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Nosotros Eastside
$15.00
Nosotros Blanco Tequila, fresh lime juice, agave nectar, cucumber, mint
Premium Margarita
$13.50
Sauza Hornito's Reposado Tequila, Cointreau, sour mix
Barrel-Aged Old Fashioned
$15.00
Amador Double Barrel Whiskey, Angostura Bitters, sugar
The Bee's Knees
$15.50
28 Mile Gin, fresh lemon juice, honey syrup
Wildfire Sidecar
$14.50
St-Rémy VSOP, Cointreau, fresh lemon juice
Black Manhattan
$16.75
28 Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters
Zero-Proof Cocktails
$12 ea.
Lyre's Rum Punch
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
Lyre's Highland Malt Spirit, Q Ginger Beer, lime juice, Monin blackberry syrup
Amalfi Spritz
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
Bottles & Cans
Miller Lite
$6.00New Belgium Voodoo Ranger IPA
$7.75Bell's Brewery Inc. Amber Ale
$7.75Modelo Especial
$7.75Great Lakes Eliot Ness
$8.00Lagunitas Little Sumpin' Sumpin'
$8.25Left Hand Milk Stout Nitro
$8.50Sam Adams Just the Haze (N/A) IPA
$6.00Draught
Three Floyds Zombie Dust IPA
$8.50Bell's Brewery Inc. Two Hearted Ale
$8.25Half Acre Daisy Cutter
$8.25Lagunitas IPA
$8.25Stella Artois
$8.25Allagash Belgian-Style White
$8.50Dovetail Brewery Vienna-Style Lager
$8.25White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $10.50
- Bottle $42.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $10.75
- Bottle $43.00
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
- Glass $11.25
- Bottle $45.00
Bonanno Chardonnay - Los Carneros
- Glass $15.25
- Bottle $61.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $11.00
- Bottle $44.00
Caposaldo Pinot Grigio - Veneto, Italy
- Glass $12.25
- Bottle $49.00
Maso Canali Pinot Grigio - Trentino, Italy
- Glass $13.75
- Bottle $55.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $13.75
- Bottle $55.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $13.50
- Bottle $54.00
Joel Gott Sauvignon Blanc - California
- Glass $14.00
- Bottle $56.00
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
- Glass $12.50
- Bottle $50.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.00
- Bottle $52.00
Sofia Brut Rosé - Monterey County
- Glass $13.00
- Bottle $52.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $14.50
- Bottle $58.00
J Vineyards & Winery California Cuvée - Russian River Valley
- Glass $17.25
- Bottle $69.00
Le Grand Courtâge Blanc de Blancs Brut - Burgundy, France
- Split (187ml) $17.50
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - California
- Glass $10.75
- Bottle $43.00
Franciscan Estate Cabernet Sauvignon - California
- Glass $13.50
- Bottle $54.00
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
- Glass $14.75
- Bottle $59.00
Austin B22 Cabernet Sauvignon - Paso Robles
- Glass $16.75
- Bottle $67.00
Elouan Pinot Noir - Oregon
- Glass $14.00
- Bottle $56.00
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties
- Glass $16.75
- Bottle $67.00
La Crema Pinot Noir - Monterey
- Glass $15.25
- Bottle $61.00
Bogle Family Vineyards Essential Red - California
- Glass $11.00
- Bottle $44.00
Vina Robles "The Arborist" - Paso Robles
- Glass $13.00
- Bottle $52.00
Killka Malbec - Mendoza, Argentina
- Glass $12.75
- Bottle $51.00
Fattorie Melini "Terrarossa" Chianti Classico - Chianti Classico DOCG, Italy
- Glass $15.00
- Bottle $60.00
Eruption (Malbec / Syrah Blend) - High Valley
- Glass $14.50
- Bottle $58.00
Conundrum Red Blend - California
- Glass $11.25
- Bottle $45.00
Intrinsic Wine Co. Red Blend - Columbia Valley
- Glass $16.50
- Bottle $66.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $15.75
- Bottle $63.00
The Federalist Zinfandel - Lodi
- Glass $15.00
- Bottle $60.00
Featured Bourbon, Rye & Whiskey
please ask your server for current pricing
Calumet Farm Small Batch Bourbon Whiskey, Kentucky, 86 Proof
banana bread, light brown sugar, smoky char
Old Forester Bourbon 1897 Craft Bourbon Bottled in Bond, Kentucky, 100 Proof
caramel aroma, rich vanilla, roasted coffee, mature oak
Whistlepig Straight Rye Whiskey Piggyback 6 Yr, Vermont, 96.5 Proof
spice, cocoa, cardamom, leather
Basil Hayden Straight Bourbon Whiskey, Kentucky, 80 Proof
sweet brown sugar, touch of pepper, dried fruit
Amador Whiskey Co. Double Barrel Bourbon Whiskey, Kentucky & California Finished in Chardonnay Barrels, 86 Proof
vanilla, caramel, butterscotch, toasted almond
Michter's Small Batch Unblended American Whiskey, Kentucky, 83.4 Proof
deep butterscotch, vanilla, hint of caramel
28 Mile Debonair Bourbon, Kentucky / Tennessee, 92 Proof
spiced graham cracker, licorice, vanilla wafer
Templeton 10 Yr Rye, Indiana / Iowa, 104 Proof
dark oak, honeyed floral notes
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Fresh Broccoli
lemon vinaigrette
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$15.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$16.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Tuna Salad Sandwich
$16.95
field greens, sliced tomatoes
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$18.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich
$23.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich
$24.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread & a cookie
Caesar
$14.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
$15.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $5.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Wildfire Chopped Salad
$17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Appetizers
all platters serve 8-10
Homemade Cornbread
$14.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$99.95
apricot sauce
Information
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
Sparkling
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$75.00Schramsberg Blanc de Blancs - North Coast
$98.00Telmont Réserve Brut - Champagne, France
$119.00Taittinger la Française - A Reims, France
$133.00White & Rosé
Loveblock Sauvignon Blanc - Marlborough, New Zealand
$56.00Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$55.00Cakebread Cellars Sauvignon Blanc - Napa Valley
$69.00Duckhorn Vineyards Sauvignon Blanc - Napa Valley
$68.00Âme du Vin Rosé - Côtes de Provence, France
$61.00Seven Daughters Moscato - Veneto, Italy
$35.00J Vineyards & Winery Pinot Gris - California
$47.00Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$44.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$49.00Calera Chardonnay - Central Coast
$60.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$60.00Jordan Chardonnay - Russian River Valley
$89.00Cakebread Cellars Chardonnay - Napa Valley
$92.00Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$66.00Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$59.00MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County
$85.00Hartford Court Pinot Noir - Russian River Valley
$89.00Domaine Carneros Pinot Noir - Carneros
$85.00Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$119.00Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
$115.00Lonesome Rock "The Estate" Pinot Noir - Willamette Valley, Oregon
$140.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$71.00Emmolo Merlot - Napa Valley
$83.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$59.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$73.00Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
$97.00Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$50.00Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
$62.00Shatter Grenache - Maury, France
$60.00J. Lohr Estates "South Ridge" Syrah - Paso Robles
$45.00Frog's Leap Zinfandel - Napa Valley
$70.00Groom Shiraz - Barossa Valley, Australia
$78.00Cabernet Sauvignon
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$72.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$61.00Bonanno Cabernet Sauvignon - Napa Valley
$71.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$83.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$100.00Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley
$96.00Cellar Selections
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$88.00Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
$144.00Goldeneye Pinot Noir - Anderson Valley
$100.00Paraduxx Proprietary Red - Napa Valley
$118.00Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$119.00Duckhorn Vineyards Merlot - Napa Valley
$135.00Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
$124.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$140.00Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$168.00Jordan Cabernet Sauvignon - Alexander Valley
$165.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$145.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$167.00Col Solare Cabernet Sauvignon - Red Mountain
$230.00
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies). We have added a 3% surcharge to all checks. You may request to have this taken off your check
Appetizers
Homemade Cornbread
$14.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$99.95
apricot sauce
Salads
Caesar
$42.95
romaine, parmesan cheese, garlic croutons
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach Salad
$44.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
Greek
$44.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
Wildfire Chopped Salad
$50.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Steaks & Seafood
Coconut Shrimp
$169.95
baked in our 600°F; ginger-coconut sauce
Cedar-Planked Salmon
$199.95
brown sugar-soy glaze
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Mushroom-Crusted Fancy Pork Chops
$189.95
all natural, thick-cut pork chops
Roumanian Skirt Steak
$229.95
special marinade, grilled red onions
Basil Hayden's® Bourbon Tenderloin Tips
$239.95
grilled red onions
Filet Mignon
$395.95
the most tender of all steaks
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$119.95
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$134.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger
$134.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip
$169.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$169.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Roasted Herb Chicken
$169.95
all-natural chicken from Harrison's Poultry; all white meat not available
Barbecued Chicken
$169.95
all-natural chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$179.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$179.95
roasted in our 600°F oven with natural juices
Baby Back Ribs
$249.95
zesty barbecue sauce
Side Dishes
Cole Slaw
$24.95Red Skin Mashed Potatoes
$29.95Roasted Market Vegetables
$29.95Greek Potato Wedges
$29.95Vegetable of The Day
- A.Q.
Fresh Broccoli
$29.95Creamed Spinach
$29.95Baked Mac & Cheese
$39.95Au Gratin Potatoes
$39.95Roasted Mushroom Caps
$49.95Desserts
Seasonal Pie
$29.95Key Lime Pie
$29.95Door County Cherry Pie
$29.95Flourless Chocolate Cake
$29.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $9.95
Door County Cherry Pie
whipped cream
- $9.95
Key Lime Pie
graham cracker crust, fresh whipped cream
- $9.95
J.D's Cheesecake
sour cream topping, cherry sauce
- $9.95
Homemade Seasonal Pie
ask your server
- A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
- $10.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
- $11.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. You may request to have this taken off your check.
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
$24.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
$25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
$25.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
THURSDAY: Beer-Braised Short Ribs
$33.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington
$48.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Half Long Island Duck
$32.95
sweet cherry sauce, five-grain wild rice
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $6.95
- Bowl $8.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $6.95
- Bowl $8.95
Bison Meatballs
$12.95
tomato sauce, asiago cheese
Baked Goat Cheese
$12.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
$15.95
cocktail & ranch sauces
Shrimp Cocktail
$16.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$18.95
mustard mayonnaise
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $16.95
- Large $28.95
With Your Dinner / Luncheon Plates
choose one of these sides to accompany
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- Lunch $21.95
- Dinner $33.95
Petite Filet Mignon
for the lighter appetite
- Lunch $32.95
- Dinner $40.95
- Add a Signature Crust for Lunch
- $2.00
Filet Mignon
$48.95
the most tender of all steaks
Horseradish-Crusted Filet
$51.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your steak (Dinner only): shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
all-natural thick center-cut chops
- Lunch $18.95
- Dinner (Two) $28.95
Roumanian Skirt Steak
$39.95
Special marinade, one of our favorites!
New York Strip Steak
$42.95
broiled to its fullest flavor
Porterhouse
$49.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-in Rib Eye
$51.95
very well marbled chop
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- Lunch $29.95
Chicken & Barbecue
Spit-Roasted Half Chicken - Dinner
$21.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce
Spit-Roasted Half Chicken - Lunch
$18.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- Lunch $16.95
- Dinner $23.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
- Lunch $18.95
Barbecued Baby Back Ribs - Dinner
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half $22.95
- Full $34.95
Barbecued Baby Back Ribs - Lunch
$22.95
half slab of ribs, same zesty barbecue sauce, cole slaw
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
- Dinner $36.95
Wildfire Signature Crusts For Dinner
enjoy your steak even more with one of our crusts - $2 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
- 8 oz. (Lunch Cut) $29.95
- 10 oz (Regular Cut) $34.95
- 16 oz (Queen Cut) - Dinner Only $42.95
- 22 oz (King Cut) - Dinner Only $50.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- Lunch $16.95
- Dinner $26.95
Cedar-Planked Salmon
brown sugar-soy glaze
- Lunch $19.95
- Dinner $29.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- Lunch $21.95
- Dinner $39.95
Fresh Fish of The Day
ask your server about today's fresh catch
- A.Q.
Prime Burgers
Thick Prime Angus Burger
$15.95- Add Choice of Cheese for Dinner
- $1.00
Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack or blue cheese
- Lunch $16.95
All-Natural Turkey Burger
$16.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
$17.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Signatures
Grilled Chicken Club
$16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
$18.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
$21.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
$22.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$22.95
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
$14.95
avocado, white cheddar, arugula, tomato, honey mustard
Side Dishes
Cole Slaw
$4.95Red Skin Mashed Potatoes
$5.95Au Gratin Potatoes
$5.95Fresh-Cut French Fries
$5.95Creamed Spinach
$5.95Fresh Broccoli
$7.95
lemon vinaigrette
Balsamic-Roasted Vegetables
$5.95Giant Baked Idaho Potato
$6.95BBQ-Rubbed Sweet Potato
$6.95Cottage Fries
$6.95
ranch dressing
Roasted Mushroom Caps
$7.95Loaded Baked Potato
$8.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Daily Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Soup of the Day
- Cup $6.95
- Bowl $8.95
Skillet Cornbread
$6.95
freshly baked; honey butter
Spinach Salad
bacon, mushrooms, radishes, eggs, warm mustard dressing
- Side $8.95
- Small $15.95
Simply Grilled Branzino
$36.95
lemon, herbs, capers
Filet Medallion Trio
$43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Wildfire's Macadamia Nut Crusted Halibut
$44.95
roasted asparagus, lemon butter
Roasted Asparagus
$8.95
balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Daily Specials
Soup of the Day
- Cup $6.95
- Bowl $8.95
Skillet Cornbread
$6.95
freshly baked; honey butter
Spinach Salad
bacon, mushrooms, radishes, eggs, warm mustard dressing
- Side $8.95
- Small $15.95
- Add Grilled Chicken
- $5.00
- Add Calamari
- $8.00
- Add Salmon
- $9.00
- Add Sliced Tenderloin
- $11.00
Wildfire's Macadamia Nut Crusted Halibut
$34.95
roasted asparagus, lemon butter
Simply Grilled Branzino
$36.95
lemon, herbs, capers
Milk Chocolate Peanut Butter Pie
$9.95
toasted meringue, hot fudge
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.