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Wildfire
235 Parkway Dr
Lincolnshire, IL 60069
Uber
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Dinner
Lunch
Gluten-Free
Kids
Club Lunch
Club Supper
Beverage
Catering
Wine List
Party Platter
Passover Menu
Dessert
Carry Out
Rosh Hashanah Menu
Dinner Specials
Lunch Specials
Anniversary Dinner Specials
Weekend Club Brunch Menu
Happy Hour
Freemark Abbey Vineyards Wine Dinner
Caymus Vineyards Wine Dinner Menu
Dinner
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
- $28.95
Tuesday: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $28.95
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
- $28.95
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $41.95
Friday & Saturday: Filet Mignon Wellington
mushroom stuffing, broccolini, au gratin potatoes
- $57.95
Sunday: Spit-Roasted Half Long Island Duck
sweet cherry sauce, five-grain wild rice
- $36.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Skillet Cornbread
baked fresh daily; honey butter
- $8.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $12.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $19.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Tuna Tartare
avocado relish, black & white sesame seeds, toast points
- $21.95
Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
- $24.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, croutons; choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
Caesar
romaine, parmesan cheese, garlic croutons
- Side $8.95
- Small $15.95
- Large $28.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
Add-Ons
- Grilled Chicken $5.00
- Fried Calamari $8.00
- Grilled Salmon $10.00
- Sliced Tenderloin $11.00
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
$18.95
shredded lettuce, tomato
- Add Choice of Cheese
- $1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $19.95
Bison Burger
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijonnaise sauce
- $21.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $24.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus, horseradish cream sauce
- $27.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
- $27.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 12 oz $41.95
Petite Filet Mignon
for the lighter appetite
- 7 oz $49.95
Filet Mignon
the most tender of all steaks
- 10 oz $59.95
Horseradish-Crusted Filet
wrapped in applewood-smoked bacon
- 10 oz $63.95
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- 16 oz $34.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz $46.95
New York Strip Steak
broiled to its fullest flavor
- 14 oz $51.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz $61.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- 20 oz $64.95
Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
- 18 oz $59.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Prime Rib of Beef Au Jus
- Regular Cut (10 oz) $41.95
- Queen Cut (16 oz) $50.95
- King Cut (22 oz) $59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
baked in our 600°F oven, ginger-coconut sauce
- $29.95
Cedar-Planked Salmon
brown sugar-soy glaze
- $32.95
Simply Grilled Whole Branzino
lemon, herbs, capers
- $38.95
East Coast Sea Scallops de Jonghe
garlic breadcrumb crust
- $39.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $39.95
Ahi Tuna Steak Teriyaki
ponzu sauce, wasabi cream, black & white sesame seeds
- $39.95
Chicken & Barbecue
Spit-Roasted Herb Chicken
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
- $24.95
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- $26.95
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $26.95
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
- $42.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Creamed Spinach
- $7.95
Baked Mac & Cheese
- $8.95
Broccoli & Lemon Vinaigrette
- $8.95
Roasted Market Vegetables
- $8.95
Baked Idaho Potato
- $8.95
BBQ-Rubbed Sweet Potato
- $8.95
Cottage Fries & Ranch Dressing
- $8.95
Roasted Mushroom Caps
- $9.95
Loaded Giant Baked Potato
- $9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Skillet Cornbread
baked fresh daily; honey butter
- $8.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $12.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $19.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $19.95
Tuna Tartare
avocado relish, black & white sesame seeds, toast points
- $21.95
Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
- $24.95
Prime Rib of Beef Au Jus
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
- Lunch Cut (8 oz) $35.95
- Regular Cut (10 oz) $41.95
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Chicken Moreno with Artichokes
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
- $18.95
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
- $18.95
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
- $24.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
- $24.95
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half $24.95
- Full $37.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
baked in our 600°F oven, ginger-coconut sauce
- $19.95
Cedar-Planked Salmon
brown sugar-soy glaze
- $22.95
Oven-Roasted Lump Crab Cake
mustard mayonnaise
- $24.95
Simply Grilled Whole Branzino
lemon, herbs, capers
- $38.95
Steaks & Chops
all of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
all-natural thick center-cut chop
- 8 oz $24.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 7 oz $26.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz $46.95
Petite Filet Mignon
- 7 oz $49.95
- Add a Signature Crust
- $3.00
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, croutons, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
Caesar
romaine, parmesan cheese, garlic croutons
- Side $8.95
- Small $15.95
- Large $28.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
Add-Ons
- Grilled Chicken $5.00
- Fried Calamari $8.00
- Grilled Salmon $10.00
- Sliced Tenderloin $11.00
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
- Small $18.95
- Large $34.95
Steak & Blue Cheese Salad
sliced tenderloin, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
- $28.95
Wildfire Grain Bowl
roasted butternut squash & broccoli, super greens, quinoa, cucumber-yogurt sauce
- $16.95
- Add Char-Crusted Chicken
- $5.00
- Add Cedar-Planked Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger
$18.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
- $19.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $19.95
Bison Burger
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijonnaise sauce
- $21.95
Signatures
served with fresh-cut french fries & cole slaw
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
- $18.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $18.95
Crispy Firecracker Shrimp Sandwich
asian slaw, spicy apricot sauce, dijonnaise sauce
- $22.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $24.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus, horseradish cream sauce
- $27.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
- $27.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
- $16.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Creamed Spinach
- $7.95
Baked Mac & Cheese
- $8.95
Broccoli & Lemon Vinaigrette
- $8.95
Roasted Market Vegetables
- $8.95
Baked Idaho Potato
- $8.95
BBQ-Rubbed Sweet Potato
- $8.95
Cottage Fries & Ranch Dressing
- $8.95
Roasted Mushroom Caps
- $9.95
Loaded Giant Baked Potato
- $9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Appetizers
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Mediterranean Chicken Skewers
$12.95
greek yogurt sauce
Baked Goat Cheese
$15.95
tomato-basil sauce, gluten-free flatbread
Jumbo Shrimp Cocktail
$19.95
zesty cocktail sauce
Tuna Tartare
$21.95
avocado relish, black & white sesame seeds, gluten-free flatbread
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$24.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, gluten-free croutons, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Prime Burgers & Sandwiches
Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
$18.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
$19.95
shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
All-Natural Turkey Burger
$19.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
$21.95
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijonnaise sauce
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip
$27.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich
$27.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib
Add shrimp skewer to your steak $10
Basil Hayden's® Bourbon Tenderloin Tips
- 12 oz $41.95
Petite Filet Mignon
- 7 oz $49.95
Filet Mignon
- 10 oz $59.95
Pork Chops
- 16 oz $34.95
Roumanian Skirt Steak
- 12 oz $46.95
New York Strip Steak
- 14 oz $51.95
Porterhouse
- 22 oz $61.95
Bone-In Rib Eye
- 20 oz $64.95
Lamb Porterhouse Chops
- 18 oz $59.95
Prime Rib
- Regular Cut (10 oz) $41.95
- Queen Cut (16 oz) $50.95
- King Cut (22 oz) $59.95
Fresh Fish & Seafood
Cedar-Planked Salmon
$32.95
brown sugar-tamari glaze
Simply Grilled Whole Branzino
$38.95
lemon, herbs, capers
Chicken & Barbecue
Spit-Roasted Half Chicken
$24.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
$24.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$26.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$26.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked, zesty barbecue sauce, cole slaw, applesauce
- Half $24.95
- Full $37.95
Chicken & Baby Back Ribs Combo
$42.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Wednesdays (Dinner Only): Fire-Grilled Greek Chicken
$28.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
add $3.95
Side Dishes
Red Skin Mashed Potatoes
$7.95Au Gratin Potatoes
$7.95Roasted Market Vegetables
$8.95Broccoli & Lemon Vinaigrette
$8.95Giant Baked Idaho Potato
$8.95BBQ-Rubbed Sweet Potato
$8.95Roasted Mushroom Caps
$9.95Loaded Giant Baked Potato
$9.95Dessert
Flourless Chocolate Cake
$7.95
hot fudge, whipped cream
Seasonal Berries Crisp
$12.95
oatmeal cookie crumble, berry sauce, whipped cream
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Main
served with apple sauce
Grilled Cheese & Fries
$9.95Chicken Fingers & Fries
$10.95Hamburger & Fries
$10.95Mac & Cheese
$9.95Cheeseburger & Fries
$11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Tuscan Kale & Spinach Salad
Caesar Salad
Greek Salad
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop
Cedar-Planked Salmon
Simply Grilled Branzino
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Salads
choose two - served family style
Tuscan Kale & Spinach
Caesar
Greek
The Wildfire Chopped Salad
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Simply Grilled Branzino
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $11.75
- Bottle $47.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $12.00
- Bottle $48.00
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
- Glass $12.50
- Bottle $50.00
Bonanno Chardonnay - Los Carneros
- Glass $15.50
- Bottle $62.00
Santi Sortesele Pinot Grigio - Veneto, Italy
- Glass $13.50
- Bottle $54.00
Maso Canali Pinot Grigio - Trentino, Italy
- Glass $15.00
- Bottle $60.00
Joel Gott Sauvignon Blanc - California
- Glass $14.00
- Bottle $56.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.50
- Bottle $58.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $14.50
- Bottle $58.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $12.50
- Bottle $50.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.50
- Bottle $54.00
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
- Glass $12.50
- Bottle $50.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $15.50
- Bottle $62.00
Schramsberg, Mirabelle Brut Rosé - North Coast, CA
- Glass $19.00
- Bottle $76.00
Devant Brut Cuvée Champagne - Epernay, France
- Glass $25.00
- Bottle $100.00
La Marca Prosecco D.O.C. - Italy
- Split (187 ml) $18.00
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles
- Glass $12.00
- Bottle $48.00
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
- Glass $15.50
- Bottle $62.00
Raymond Sommelier Selection Cabernet Sauvignon - North Coast, CA
- Glass $16.00
- Bottle $64.00
Austin B24 Cabernet Sauvignon - Paso Robles
- Glass $17.00
- Bottle $68.00
La Crema Pinot Noir - Monterey
- Glass $15.50
- Bottle $62.00
A to Z Pinot Noir - Oregon
- Glass $15.75
- Bottle $63.00
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara
- Glass $17.50
- Bottle $70.00
Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy
- Glass $16.00
- Bottle $64.00
Brancaia "Tre" Toscana IGT - Tuscany, Italy
- Glass $16.50
- Bottle $66.00
Aruma Malbec by Catena Rothschild - Mendoza, Argentina
- Glass $18.00
- Bottle $72.00
Eruption (Malbec / Syrah Blend) - High Valley
- Glass $15.50
- Bottle $62.00
Conundrum Red Blend - California
- Glass $13.00
- Bottle $52.00
Threadcount by Quilt Red Blend - Sonoma County
- Glass $14.50
- Bottle $58.00
St. Francis Winery & Vineyards Red Blend - Sonoma County
- Glass $16.75
- Bottle $67.00
The Federalist Zinfandel - Lodi
- Glass $15.00
- Bottle $60.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $15.75
- Bottle $63.00
Martinis
Wild Raspberry Cosmo
$14.75
New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
Stormy Night
$16.50
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Express Your Espresso
$19.00
Choice of: Grey Goose Vodka or Patrón Silver Tequila, Lucano Cordial Caffè Liqueur, Metropolis Cold Brew
Boulevardier
$16.00
Four Roses Bourbon, Campari, Noilly Prat Sweet Vermouth
The Perfect Cosmo
$16.00
Haku Vodka, Cointreau, cranberry juice, fresh lime juice
Signature Cocktails
Sweet Heat 'Rita
$16.50
Flecha Azul Blanco Tequila, Bittermens Hellfire, Giuliana Prosecco, agave nectar, fresh lime juice, Tajín rim
Mezcaloma
$17.00
Su Casa Mezcal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Rouge French 75
$16.75
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Manhattan
$20.50
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Pineapple Margarita
$16.00
Nosotros Blanco Tequila, Cointreau, fresh lime juice, pineapple juice
Premium Margarita
$20.00
Sauza Hornito's Reposado Tequila, Cointreau, sour mix
Barrel-Aged Old Fashioned
$16.00
Amador Double Barrel Whiskey, Angostura Bitters, sugar
The Bee's Knees
$18.50
Gunpowder Irish Gin "Drumshanbo", fresh lemon juice, honey syrup
Wildfire Sidecar
$15.50
St-Rémy VSOP, Cointreau, fresh lemon juice
Black Manhattan
$18.50
Bardstown Origin Series Bourbon, Lo Fi Amaro, Black Walnut Bitters
Zero-Proof Cocktails & Wine
Mango Margarita
$13.50
Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar
Blackberry Kentucky Mule
$13.50
Lyre's Bourbon Alternative, Q Ginger Beer, Monin Blackberry Syrup, lime juice
Giesen 0% Sauvignon Blanc, New Zealand
- Glass $13.50
- Bottle $54.00
Bottles & Cans
Miller Lite - Light Lager, WI
$7.50Moody Tongue Orange Blossom Blonde - Belgian Blonde Ale, IL
$8.50Bell's Brewery Inc. Amber Ale - American Amber / Red Ale, MI
$8.00Modelo Especial - Lager, Mexico
$8.00Great Lakes Brewing Co. Edmund Fitzgerald - American Porter, OH
$8.25Lagunitas Brewing Co. A Little Sumpin' Sumpin' Ale - Pale Wheat Ale, CA
$8.25Heineken - European Pale Lager, Netherlands
$8.25Best Day Brewing Hazy (N/A) IPA - Non-Alcoholic, CA
$8.00Draught
Wildfire Craft Beer Co. Seasonal Rotation - Phase Three Brewing, IL
$8.75Stella Artois - European Pale Lager, Belgium
$8.50Phase Three Brewing Pixel - Hazy IPA, IL
$8.75Bell's Brewery Inc. Two Hearted IPA - American IPA, MI
$8.50Allagash White Belgian-Style Wheat Beer - Witbier, ME
$8.753 Floyds Brewing Co. Zombie Dust - American Pale Ale, IN
$8.75Featured Bourbon, Rye & Whiskey
please ask your server for current pricing
Woodford Reserve Kentucky Straight Bourbon Whiskey
Kentucky, 90.4 proof - citrus, toffee, chocolate, spice
Old Forester Bourbon 1897 Craft Bourbon Bottled in Bond
Kentucky, 100 proof - caramel aroma, rich vanilla, roasted coffee, mature oak
Michter's Small Batch Unblended American Whiskey
Kentucky, 83.4 proof - deep butterscotch, vanilla, hint of caramel
Basil Hayden Straight Bourbon Whiskey
Kentucky, 80 proof - sweet brown sugar, touch of pepper, dried fruit
Whistlepig Straight Rye Whiskey Piggyback 6 Yr
Vermont, 96.5 proof - spice, cocoa, cardamom, leather
Bardstown "Origin Series" Kentucky Straight Bourbon Whiskey
Kentucky, 96 proof - caramel, nutmeg, cinnamon
Amador Whiskey Co. Double Barrel Bourbon Whiskey
Kentucky & California, 86 proof - vanilla, caramel, butterscotch, toasted almond
Templeton 10 Yr Rye
Indiana & lowa, 104 proof - dark oak, honey floral notes
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
Served with barbecue potato chips & cole slaw. Choose two
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Rotisserie Chicken Salad Sandwich
fresh greens, tomatoes
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
Served with bread. Choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Broccoli & Lemon Vinaigrette
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
Served with bread. Choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Roumanian Skirt Steak*
$5 per person extra; special marinade, grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$15.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$16.95
avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
Rotisserie Chicken Salad Sandwich
$16.95
field greens, tomatoes
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$18.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich
$25.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich
$27.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread and a cookie
Caesar
$15.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach
$16.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Greek
$16.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken
- $5.00
- Add Grilled Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
The Wildfire Chopped Salad
$18.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire Grain Bowl
$16.95
roasted butternut squash & broccoli, super greens, quinoa, cucumber-yogurt sauce
- Add Char-Crusted Chicken
- $5.00
- Add Cedar-Planked Salmon
- $10.00
- Add Sliced Tenderloin
- $11.00
Appetizers
all platters serve 8-10
Homemade Cornbread
$16.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce, asiago cheese
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$104.95
apricot sauce
Information
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sparkling
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$75.00Schramsberg Blanc de Blancs - North Coast
$98.00Telmont Réserve Brut - Champagne, France
$125.00Taittinger Brut la Française - A Reims, France
$150.00White & Rosé
Loveblock Sauvignon Blanc - Marlborough, New Zealand
$65.00Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$68.00Cakebread Cellars Sauvignon Blanc - Napa Valley
$70.00Duckhorn Vineyards Sauvignon Blanc - North Coast
$68.00Hampton Water Rosé - Languedoc, France
$59.00Justin Vineyards & Winery Rosé - Central Coast
$70.00Seven Daughters Moscato - Veneto, Italy
$50.00J Vineyards & Winery Pinot Gris - California
$58.00Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$44.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$49.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$60.00Jordan Chardonnay - Russian River Valley
$110.00Cakebread Cellars Chardonnay - Napa Valley
$96.00Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$66.00Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$60.00Domaine Carneros Pinot Noir - Carneros
$88.00Cristom Pinot Noir - Willamette Valley, Oregon
$75.00Hartford Court Pinot Noir - Russian River Valley
$90.00Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$119.00Etude "Grace Benoist Ranch" Pinot Noir - Carneros
$120.00Orin Swift "Slander" Pinot Noir - California
$110.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$92.00Emmolo Merlot - Napa Valley
$90.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$59.00Ca' Viola Caviòt Barolo DOCG - Piedmont, Italy
$136.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$73.00Bernardus Marinus (Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot Blend) - Carmel Valley, CA
$120.00Grenache, Syrah & Zinfandel
Shatter Grenache - Maury, France
$60.00Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
$64.00Frog's Leap Zinfandel - Napa Valley
$90.00Black Boar Zinfandel by Quivira Vineyards - Dry Creek Valley
$110.00J. Lohr Estates "South Ridge" Syrah - Paso Robles
$49.00Groom Shiraz - Barossa Valley, Australia
$80.00Cabernet Sauvignon & Franc
Alexander Valley Vineyards Cabernet Franc - Alexander Valley
$70.00Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$76.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$66.00Bonanno Cabernet Sauvignon - Napa Valley
$86.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$93.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$100.00Cellar Selections
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$88.00Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
$162.00Goldeneye Pinot Noir - Anderson Valley
$132.00Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$125.00Duckhorn Vineyards Merlot - Napa Valley
$155.00Stags' Leap Winery Cabernet Sauvignon - Napa Valley
$118.00Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$208.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$150.00Brassfield Estate Winery "Block 14′′ Cabernet Sauvignon - High Valley
$138.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$165.00Jordan Cabernet Sauvignon - Alexander Valley
$175.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$175.00Appetizers
Homemade Cornbread
$16.95Onion Rolls
$16.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$104.95
apricot sauce
Salads
Caesar
$45.95
romaine, parmesan cheese, garlic croutons
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
Tuscan Kale & Spinach Salad
$47.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
Greek
$47.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add by the Piece - Grilled Chicken
- $5.00
- Add by the Piece - Salmon
- $9.00
- Add by the Piece - Sliced Tenderloin
- $11.00
The Wildfire Chopped Salad
$53.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Steaks & Seafood
Coconut Shrimp
$169.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon
$199.95
brown sugar-soy glaze
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Mushroom-Crusted Fancy Pork Chops
$199.95
all natural, thick-cut chops
Roumanian Skirt Steak
$241.95
special marinade, grilled red onions
Basil Hayden's® Bourbon Tenderloin Tips
$246.95
grilled red onions
Filet Mignon
$415.95
the most tender of all steaks
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$119.95
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
$134.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger
$142.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip
$185.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich
$185.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Spit-Roasted Herb Chicken
$169.95
all-natural chicken from Harrison's Poultry; sorry, all white meat not available
Barbecued Chicken
$169.95
all-natural chicken from Harrison's Poultry, zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno with Artichokes
$179.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$179.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$249.95
zesty barbecue sauce
Side Dishes
Cole Slaw
$24.95Barbecue Potato Chips
$24.95Red Skin Mashed Potatoes
$36.95Roasted Market Vegetables
$39.95Greek Potato Wedges
$39.95Vegetable of the Day
- A.Q.
Broccoli & Lemon Vinaigrette
$39.95Creamed Spinach
$39.95Baked Mac & Cheese
$39.95Cottage Fries
$39.95
ranch dressing
Au Gratin Potatoes
$44.95Roasted Mushroom Caps
$49.95Desserts
Seasonal Pie
$34.95Key Lime Pie
$34.95Door County Cherry Pie
$34.95Flourless Chocolate Cake
$34.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wednesday, April 1 & Thursday, April 2
Matzoh Ball Soup
homemade chicken broth
- Cup $6.95
- Bowl $8.95
Chopped Liver
$7.95
chopped eggs & red onions
Homemade Gefilte Fish
$7.95
carrots, beet horseradish
Matzoh-Crusted Lake Superior Whitefish
$34.95
lemon-butter sauce
Braised Brisket of Beef
$38.95
slow roasted in natural gravy
Chef Joe's Potato Kugel
$6.95
classic holiday side dish
Roasted Asparagus
$9.95
balsamic vinaigrette
Chocolate-Almond Macaroons
$8.95
rich chocolate & coconut
Homemade Sponge Cake
$10.95
fresh berries, whipped cream, berry sauce
Passover Family Platter Menu
Family Platter Menu. Wednesday, April 1 & Thursday, April 2, 2026. Some dishes can be prepared gluten-free. Ask for details
Appetizers
Chopped Liver
chopped eggs, red onions
- Serves 4-5 People $29.95
- Serves 8-10 People $59.95
Matzoh Ball Soup
homemade chicken broth
- (5) $29.95
- (10) $49.95
Homemade Gefilte Fish
carrots, beet horseradish
- (5) $34.95
- (10) $69.95
Dinners
Matzoh-Crusted Lake Superior Whitefish
lemon-butter sauce
- Serves 4-5 People $129.95
- Serves 8-10 People $239.95
Braised Brisket of Beef
slow roasted in natural gravy
- Serves 4-5 People $139.95
- Serves 8-10 People $249.95
Sides
Chef Joe's Potato Kugel
classic holiday side dish
- Serves 4-5 People $17.95
- Serves 8-10 People $36.95
Roasted Asparagus
balsamic vinaigrette
- Serves 4-5 People $19.95
- Serves 8-10 People $39.95
Desserts
Chocolate-Almond Macaroons
rich chocolate & coconut
- (12) $24.95
- (24) $47.95
Homemade Sponge Cake
fresh berries, whipped cream, berry sauce
- Serves 4-5 People $39.95
- Serves 8-10 People $54.95
Whole Flourless Chocolate Cake
whipped cream
- Serves 8-10 People $34.95
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check.
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Key Lime Pie
graham cracker crust, fresh whipped cream
- $10.95
Door County Cherry Pie
whipped cream
- $10.95
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $10.95
Creamy Cheesecake
sour cream topping, cherry sauce
- $10.95
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
- $11.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, Homer's vanilla bean ice cream
- $12.95
Homemade Seasonal Pie
ask about today's freshly baked pie
- $10.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
$24.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
$25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
$25.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
THURSDAY: Beer-Braised Short Ribs
$33.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington
$48.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Half Long Island Duck
$32.95
sweet cherry sauce, five-grain wild rice
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $6.95
- Bowl $8.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $6.95
- Bowl $8.95
Bison Meatballs
$12.95
tomato sauce, asiago cheese
Baked Goat Cheese
$12.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
$15.95
cocktail & ranch sauces
Shrimp Cocktail
$16.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$18.95
mustard mayonnaise
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $7.95
- Small $13.95
- Large $24.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side $8.95
- Small $14.95
- Large $26.95
- Add Grilled Chicken
- $5.00
- Add Fried Calamari
- $7.00
- Add Salmon
- $7.00
- Add Sliced Tenderloin
- $8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $16.95
- Large $28.95
With Your Dinner / Luncheon Plates
choose one of these sides to accompany
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- Lunch $21.95
- Dinner $33.95
Petite Filet Mignon
for the lighter appetite
- Lunch $32.95
- Dinner $40.95
- Add a Signature Crust for Lunch
- $2.00
Filet Mignon
$48.95
the most tender of all steaks
Horseradish-Crusted Filet
$51.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your steak (Dinner only): shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
all-natural thick center-cut chops
- Lunch $18.95
- Dinner (Two) $28.95
Roumanian Skirt Steak
$39.95
Special marinade, one of our favorites!
New York Strip Steak
$42.95
broiled to its fullest flavor
Porterhouse
$49.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-in Rib Eye
$51.95
very well marbled chop
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
- Lunch $29.95
Chicken & Barbecue
Spit-Roasted Half Chicken - Dinner
$21.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce
Spit-Roasted Half Chicken - Lunch
$18.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- Lunch $16.95
- Dinner $23.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
- Lunch $18.95
Barbecued Baby Back Ribs - Dinner
Zesty barbecue sauce, cole slaw, applesauce.
- Half $22.95
- Full $34.95
Barbecued Baby Back Ribs - Lunch
$22.95
half slab of ribs, same zesty barbecue sauce, cole slaw
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
- Dinner $36.95
Wildfire Signature Crusts For Dinner
enjoy your steak even more with one of our crusts - $2 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
- 8 oz. (Lunch Cut) $29.95
- 10 oz (Regular Cut) $34.95
- 16 oz (Queen Cut) - Dinner Only $42.95
- 22 oz (King Cut) - Dinner Only $50.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
- Lunch $16.95
- Dinner $26.95
Cedar-Planked Salmon
brown sugar-soy glaze
- Lunch $19.95
- Dinner $29.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- Lunch $21.95
- Dinner $39.95
Fresh Fish of The Day
ask your server about today's fresh catch
- A.Q.
Prime Burgers
Thick Prime Angus Burger
$15.95- Add Choice of Cheese for Dinner
- $1.00
Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack or blue cheese
- Lunch $16.95
All-Natural Turkey Burger
$16.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
$17.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Signatures
Grilled Chicken Club
$16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
$18.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
$21.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
$22.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$22.95
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
$14.95
avocado, white cheddar, arugula, tomato, honey mustard
Side Dishes
Cole Slaw
$4.95Red Skin Mashed Potatoes
$5.95Au Gratin Potatoes
$5.95Fresh-Cut French Fries
$5.95Creamed Spinach
$5.95Fresh Broccoli
$7.95
lemon vinaigrette
Balsamic-Roasted Vegetables
$5.95Giant Baked Idaho Potato
$6.95BBQ-Rubbed Sweet Potato
$6.95Cottage Fries
$6.95
ranch dressing
Roasted Mushroom Caps
$7.95Loaded Baked Potato
$8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Main
Matzoh Ball Soup
scratch made with love
- Cup $6.95
- Bowl $8.95
Chopped Liver
$7.95
toast points, chopped eggs, red onions
Homemade Gefilte Fish
$8.95
beet horseradish
Spit-Roasted Apricot-Glazed Half Chicken
$26.95
green beans, chef joe's noodle kugel
Atlantic Salmon with Lemon-Caper Sauce
$35.95
green beans, chef joe's noodle kugel
Braised Brisket of Beef
$38.95
slow roasted with natural gravy, green beans, chef joe's noodle kugel
Chef Joe's Noodle Kugel
$7.95
family recipe
Roasted Green Beans
$8.95
balsamic vinaigrette
Caramel-Apple Challah Bread Pudding
$10.95
granny smith apples, whipped cream
Appetizers
Chopped Liver
toast points, chopped eggs, red onions
- Serves 4-5 People $29.95
Homemade Gefilte Fish
beet horseradish
- Serves 4-5 People $34.95
Dinners
Spit-Roasted Apricot-Glazed Half Chicken
sweet & tangy sauce
- Serves 4-5 People $107.95
Atlantic Salmon
lemon-caper sauce
- Serves 4-5 People $143.95
Braised Brisket of Beef
slow-roasted in natural gravy
- Serves 4-5 People $155.95
Sides
Chef Joe's Noodle Kugel
family recipe
- Serves 8-10 People $36.95
Roasted Green Beans
balsamic vinaigrette
- Serves 8-10 People $39.95
Dessert
Caramel-Apple Challah Bread Pudding
granny smith apples, whipped cream
- Serves 8-10 People $34.95
Whole Flourless Chocolate Cake
- Serves 8-10 People $34.95
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check
Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Soup of the Day
- Cup $5.95
- Bowl $7.95
Parmesan Crusted Alaskan Cod
$38.95
green beans, tomato jam, lemon butter sauce
Filet Medallion Trio
$47.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
$8.95
balsamic vinaigrette
Coconut Cream Pie
$10.95
caramel sauce
25th Anniversary Week
dinners served with red skin mashed potatoes, fresh-cut french fries, broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables
Spinach & Artichoke Fondue
$14.95
garlic toast points
Horseradish Crusted Cherrystone Clams
$18.95
baked in our hearth oven
Mushroom & Smoked Bacon Stuffed Atlantic Salmon
$34.95
red wine butter
Chocolate Banana Bread Pudding
$9.95
sliced bananas, caramel sauce, whipped cream
Appetizers
Choose one - served family style. Baked fresh daily
Cornbread
Blueberry Buckle
Cinnamon Rolls
Main Courses
choose two - served family style
Spinach, Kale & Feta Egg White Frittata
Quiche Lorraine
Wildfire Chopped Salad
Baked Door County Cherry French Toast
Avocado Toast with Sliced Tomatoes
Southwestern Skirt Steak with Ranchero Sauce
$2 per person extra
Avocado Toast with Smoked Salmon
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Happy Hour
Draught Beers
$5.00Glasses of Wildfire Chardonnay and Cabernet Sauvignon
$7.00Flatbreads
$8.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Appetizers
Wine Pairing: Freemark Abbey Sauvignon Blanc, Napa Valley '24
Curried Cauliflower Soup
seared sea scallop, brûléed grapefruit, caviar
First Course
Wine Pairing: Freemark Abbey Chardonnay, Napa Valley '23
Pan Seared Turbot Véronique
braised leeks, spring pea, vermouth cream sauce
Second Course
Wine Pairing: Freemark Abbey Merlot, Napa Valley '22
Braised Short Rib Polenta
shredded beef, crispy polenta cake, merlot demi
Appetizers
Wine Pairing: Emmolo Sauvignon Blanc, Suisun Valley, Lake County, Napa Valley '24
White Bean Ragout Crostini
red onion jam
Smoked Salmon & Potato Galette
dill, crème fraîche
First Course
Wine Pairing: Mer Soleil Reserve Chardonnay, Santa Lucia Highlands '23
Pan Seared Scallop
green pea purée, microgreens
Main Course
Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley '23
Peppercorn Crusted Filet Mignon
crispy shoestring potatoes, mushroom cream sauce
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 8:00pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.