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Wilde's at the Lodge
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Menu
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Main Street
Cong, IE-MAY F31 CA48
Uber
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Dinner Menu
3 course dinner menu €65
Amuse Bouche
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Amuse Bouche
€2.00
1st Course
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel
2nd Course
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Supplement of €6 applies for
Killary Fjord Mussel Soup
espresso of mussel veloute, pastry lid
Chilled Pea Soup
sheep's milk yoghurt snow, lavender oil
Smoked Bell Pepper Sorbet
Black olive soil
3rd Course
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter
4th Course
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream
Petit Fours
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
Petit Fours
Copper Pots on the Side
Amuse Bouche
1st Course
2nd Course
3rd Course
4th Course
Petit Fours
Copper Pots on the Side
All €5 each
Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Polytunnel Salad
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General Info
Main Street
Cong, IE-MAY F31 CA48
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+353 94 954 5400