What's wrong with this menu?
Wild Salmon Center
622 3rd Ave
New York, NY 10017
Uber
MORE PHOTOS
Main Menu
Starters
Seattle Crab And Corn Chowder
$13.00
dungeness crab meat
Knife And Fork Seafood Blue Cheese Salad
$12.00
oregon bay shrimp, tomatoes, point reyes blue cheese dressing and goldfish crackers
Pacific N.w. Nuts & Berries Salad
$11.00
candied spiced walnuts, dried apricots and raspberry lemon herb vinaigrette
Seattle Artisanal Salumi Sampler
$15.00
assorted salumi, roasted peppers, vegetables and cured olives
Chef's Assorted Smoked In House Salmon Platter
$18.00
alaskan king, coho and sockeye, warm potato cake, sour cream and paddlefish caviar
Penn Cove Mussels
$16.00
thai red curry and coconut broth
Samish Bay Manila Clams
$17.00
salumi chorizo, white wine, garlic butter broth, and rustic baguette
Crispy Monterey Bay Calamari
$13.00
pickled japanese cucumber and lemon aioli
Wild Salmon's House Tartare Duo
$16.00
sockeye and king salmon
Northwest Seafood Margarita
$19.00
dungeness crab, bay shrimp, orange mango lime juice and tequila
Dungeness Crabmeat And Oregon Bay Shrimp Ravioli
$15.00
chardonnay tarragon broth
Oven Roasted Alaskan Sea Scallops
$19.00
wrapped in lamb prosciutto on a bed of arugula salad and ancho chili aioli
Sonoma Foie Gras
$26.00
apple brandy glazed caramelized apples and huckleberry gastrique
Balsamic Glazed Oregon Quail
$17.00
golden beet and tumalo farms goat cheese salad
Washington Wagyu Beef Carpaccio
$26.00
arugula, caper-artichoke aioli, asiago, rustic crostini and white truffle oil
Specialties - Sauces Available
Spiced Yakima Peach Raisin Chutney
Blood Orange Tarragon Butter Sauce
Wild Oregon Morel Pinot Noir Sauce
Oregon Blueberry Red Pepper Jalapeno Salsa
Meyer Lemon Orange Hollandaise
Huckleberry Port Wine Gastrique
Compound Butter
truffled, citrus or maitre d'hotel
Cabernet Sauvignon Demi
glaze and sea salt cured veal bone marrow
Specialties - Seafood
Choice Of Protein, Cooking Method, And Sauce: Grilled, Cedar Planked, Bronze Seared, Poached Or En Papillote
King Salmon
$37.00Coho Salmon
$27.00Sockeye Salmon
$26.00Black Cod/sablefish
$28.00Halibut
$27.00Ling Cod
$24.00Yelloweye Rockfish
$26.00Specialties - Beef
Choice Of Protein And Sauce, Surf Supplement: One King Crab Leg Add $18
Washington Wagyu
- Filet 4oz $50.00
- Ny Strip 8oz $85.00
American Prime
- Filet 8oz $39.00
- Ny Strip 14oz $45.00
Main Courses - From The Ocean
Alaskan Spring Troll Red King Salmon
$37.00
asparagus spears and roasted oregon morel pinot noir butter sauce
Black Cod Sake Kasu
$28.00
sweet japanese rice, choy sum and ponzu sauce
Apple Wood Smoked Se Alaskan Sablefish
$29.00
braised savoy cabbage, gala apple wedges, pepper bacon and riesling butter sauce
Yelloweye Rockfish
$26.00
pan seared, white heirloom beans and lacinato kale
Pan Seared Washington Coast Sand Dab
$27.00
kasha pilaf and vermouth lemon chive butter
Northwest Seafood Cioppino
$24.00
pacific prawns, king salmon, penn cove mussels, manila clams, scallops, dungeness crab, white wine tomato broth and toasted rustic garlic bread
Chef's Clam Linguini
$21.00
steamed samish bay clams in garlic herb butter broth with toasted parmegiano reggiano crouton
Alaskan Red King Crab Legs
$38.00
steamed with meyer lemon butter sauce
Main Courses - From The Land
Snake River Farms Kurobuta Pork Osso Buco
$26.00
creamy parmegiano reggiano polenta and red wine braised cipolini onions
Draper Valley Farms Free Range Chicken Breast
$23.00
herbed egg spaetzle and roasted ninty farms root vegetable
Williamson Farms
$25.00
100% grass fed angus beef hanger steak. ninty farms organic straw potatoes, red onion marmalade and crater lake blue cheese
Washugyu Beef Short Ribs
$32.00
glazed pearl onions, truffle whipped potatoes
Raw Bar - Seafood Cocktails
Pacific Shrimp
$19.00Oregon Bay Shrimp
$12.00Dungeness Crab
$14.00Smoked Scallops
$13.00Raw Bar - Seasonal Oysters And Clams
(by Half Dozen) Add Pacific Wasabi Tobiko $1.50
Humboldt Bay Kumomoto
$15.00Olympia
$12.00Hama Hama
$14.00Malaspina
$12.00Belon Samish Bay
$18.00Virginica-totten Inlet
$17.00Kusshi
$18.00Penn Cove Mussels Select
$7.00Manila Clams
$12.00Raw Bar - Seasonal Crab
Snow Crab Claws
- Half Dozen $18.00
Dungeness
- Half $15.00
- Whole $28.00
Alaskan Red King
$36.00
by the pound
Raw Bar - Seafood Platters
Shellfish Served With: Lemon / Pike's Place Cocktail Sauce / Freshly Grated Horseradish / Raspberry Mignonette / Tabasco
Mt. St. Helens
$45.00
4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops
Mt. Shasta
$90.00
6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: half dungeness crab
Mt. Rainier
$160.00
8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: dungeness crab, 2 king crab legs
Sides
Hash Potatoes
$7.00
with hempler's pepper bacon & samish bay gouda cheese
Broccolini And Meyer Lemon Hollandaise
$7.00Steamed Yakima Asparagus
$7.00Sweet Walla-walla Creamed Corn
$7.00
with oregon black truffle
Pacific Northwest Wild Mushroom Ragout
$7.00
with thyme butter sauce
Stuffed Baked Walla-walla Onion
$7.00
with crispy hempler's pepper bacon