Wild Sage Grille makes a conscious effort with the environment in mind when we serve our food. Throughout the years, Nancy Gellerman, owner and chef of both Sage Creek Grille in Custer and the newly opened Wild Sage Grille in Sioux Falls, has developed relationships with the folks who raise her buffalo, elk and cows. Our buffalo are raised on the Catron Ranch where they graze on 19,000acres. No antibiotics, no hormones, no feed with GMOs- just pure and simple. Our cattle come from Marshall John’s Beef-all South Dakota Certified Beef which means no antibiotics, no hormones, no feed with GMOs-just pure and simple. The elk we serve is raised at Lonneman’s Waptiti Acres with the kindest of care. All our chicken is natural and our pork comes from Verity Meats which keeps even the soil clean from chemicals.