rustic bread toasts, served warm with this wonderful combination
Butternut Squash, Shitake And Smoked Gouda Galette
$10.00
baked-rustic pastry, bacon, green onion, goat cheese, balsamic reduction
Blue Lip Mussels With Homemade Chorizo
$12.00
sauteed-white wine, roasted red peppers, shallots, spicy pork sausage, bread for dipping
Hot Artichoke Dip With Parmesan
$10.00
artichoke hearts, seasoned mayonnaise, with crackers and croutons
Spanish -style Shrimp With Artisan Bread
$12.00
saute-smoked paprika, sherry, garlic, roasted red pepper, gorgonzola
Homemade Soup Of The Day
made fresh daily with only the finest ingredients and served with bread
Bowl$6.00
Cup$4.00
Salads
Add To Any Salad: Bacon Crumbles $2, 6oz. Grilled All Natural Chicken Breast $4, 6oz. Grilled Wild Salmon Filet $6,
Pan-seared Shrimp $6
House Side Salad
$5.00
romaine greens, roasted carrots, tomatoes, croutons, and choice of dressing. made in house dressings-garlic
parmesan, creamy bleu cheese, creamy caesar, balsamic vinaigrette, poppyseed vinaigrette
toasted pecans, dried cranberries, orange sections, red onion and poppyseed vinaigrette
Grilled Romaine Salad With Bacon And Bleu Cheese
$10.00
half wedge, crispy bacon bits, bleu cheese crumbles, bleu cheese dressing on side
Marinated buffalo Chicken Salad
$13.00
grilled- bacon and bleu cheese crumbles, red onion, cucumbers, romaine, bleu cheese dressing
Dinner Entrees
All Entrees Served With Cup Of Soup Or Side Salad. Substitute Small Field Greens Salad For $4,
Or Small Caesar Salad For $3 Grilled Romaine Salad With Bacon And Bleu Cheese $6
Beef Ribeye
$28.00
south dakota certified marshall john beef
grilled- 12oz., chipotle roasted red pepper coulis, potato de jour and summer vegetables
Beef Top Sirloin
$22.00
all natural black angus choice
grilled- 10oz., zesty homemade steak sauce, potato de jour and summer vegetables
Wild Sage Grille makes a conscious effort with the environment in mind when we serve our food. Throughout the years, Nancy Gellerman, owner and chef of both Sage Creek Grille in Custer and the newly opened Wild Sage Grille in Sioux Falls, has developed relationships with the folks who raise her buffalo, elk and cows. Our buffalo are raised on the Catron Ranch where they graze on 19,000acres. No antibiotics, no hormones, no feed with GMOs- just pure and simple. Our cattle come from Marshall John’s Beef-all South Dakota Certified Beef which means no antibiotics, no hormones, no feed with GMOs-just pure and simple. The elk we serve is raised at Lonneman’s Waptiti Acres with the kindest of care. All our chicken is natural and our pork comes from Verity Meats which keeps even the soil clean from chemicals.