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Wild Rice Cafe
71 Elm Street
Watertown, MA 02472
Uber
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Menu
Salads
The Farmer's Salad
$10.99
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots with jaggery lime dressing. (GF / SF)
Wild Rice Signature Quinoa Salad
$10.99
Organic quinoa served with fresh torn kale, roasted corn, broccoli florets and red bell pepper. Tossed with a spicy thai peanut dressing and topped with pomegranate seeds. (CN / GF)
Starters
Popcorn Tofu
$8.50
Cornmeal encrusted tofu seasoned with fresh herbs. Tossed with tangy tomato sauce and served over Asian slaw
gluten-free
El Mexicana
$9.00
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. (GF / SF / CN)
Seared Jackfruit
$9.00
Raw jackfruit patties seasoned with coriander seeds and black cardamom. Pan seared and served with cashew cilantro sauce. (GF / SF / CN)
Hopster
$9.50
Hearts of Palm dipped in house-made IPA-beer batter and fried. Accompanied with creamy remoulade and green onions
Mains
The Ultimate Bolognese
$13.99
Fettuccine pasta tossed with our own house-made chunky harissa tomato sauce with eggplant, cauliflower and carrots. Dusted with fresh "Parmesan" cheese
Al Fungi Pizza
$12.00
Flatbread topped with tomato sauce, assorted exotic mushrooms, basil, oregano and fresh vegan garlic boursin cheese. (CN)
- Gluten Free Crust
- $3.00
Chermoula Eggplant
$14.99
Roasted eggplant marinated with chermoula sauce and served over Israeli couscous biryani. Topped with sweet tamarind raita. (SF)
Masher & Banger
$14.99
Smoked tofu with chimichurri sauce served with garlic mashed potatoes and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. (GF)