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Wild Orchid Cafe
200 Westgate Cir Ste 104
Annapolis, MD 21401
Uber
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Bar Menu
Lunch Menu
Brunch Menu
Dinner Menu
Bar Menu
Bar Food
Butternut Squash Soup
our signature creamy roasted squash soup with maryland crab
- Cup $5.50
- Bowl $6.50
Cornmeal Crusted Calamari
$10.00
sriracha aioli, pickled kimchi
Crab And Cheddar Broiled Fondue
$12.00
toasted baguette, gorgonzola crisps, fresh fruit
Chesapeake Poutine Fries
$9.00
garlic truffle gravy, cheddar cheese
Local Ale Steamed Mussels
herbs, roasted garlic, smoked bacon, tomatoes, lemon
- $10.00
- Add French Fries And Malt Aioli $13.00
Salty Caramel Brie
$12.00
sliced cortland apples, gorgonzola crisps, everything crackers
Grilled Chesapeake Oysters
$10.00
horseradish-bacon beurre blanc
Dirty Grapes
$11.00
sauteed chicken livers, smoked slab bacon, roasted grapes, sliced baguettes
Wild Orchid Salad
$8.00
mixed greens, poached pears, crumbled bleu cheese, toasted almonds, raspberry vinaigrette
Bibb Lettuce Wedge
$9.00
blue cheese dressing, boiled egg, fresh sliced cucumber, cherry tomatoes
Beet And Butternut Squash Salad
$9.00
dried cranberries, toasted pumpkin seeds, mixed greens, feta, sherry maple vinaigrette
Bison Burger
$11.50
gunpowder farm bison, trickling springs farm sundried tomato cheese, bacon jam, lettuce and tomato, brioche roll
Crab Cake Sandwich
$13.50
maryland lump crab cake, lettuce, tomato, smoked chili aioli, brioche roll
Lunch Starters
Butternut Squash Soup
our signature creamy roasted squash soup with maryland crab
- Cup $5.50
- Bowl $6.50
Grilled Eastern Shore Oysters
horseradish bacon beurre blanc
- 1/2dozen $12.00
- 1 dozen $22.00
Local Ale Steamed Mussels
herbs, roasted garlic, smoked bacon, tomatoes, lemon
- $11.00
- Add French Fries And Malt Aioli $13.00
Crab And Cheddar Broiled Fondue
$12.00
toasted baguette, fresh fruit
Dirty Grapes
$10.00
sauteed chicken livers with smoked slab bacon and roasted grapes with sliced baguettes
Crispy Calamari
$11.00
sriracha aioli, pickled kimchi
Duck Confit
$10.00
sweet potato gaufrettes, cranberry-pepper chutney
Lunch Entree Menu
Grilled Lemon Pepper Salmon Salad
$13.00
bibb lettuce, redonion, avocado, cucumber, feta-dill vinaigrette
Grilled Shrimp And Spinach Panzella
$12.00
sourdough croutons, mozzarella cheese, cherry tomatoes, sundried tomato - basil vinaigrette
Grilled Chicken And Asparagus
$11.00
walnuts, grapes, goat cheese, balsamic-citrus vinagrette
Bison Burger
$12.00
gunpowder farm ground bison, cheddar cheese, bacon jam, lettuce and tomaro, brioche roll
Gyro
$11.00
seasoned lamb, lettuce, tomato, olives, feta, tzatziki cucumber sauce, pita bread
Maryland Crab Cake Sandwich
$13.00
maryland lump crabcake, lettuce, tomato, creole mustard sauce, brioche roll
Grilled Chicken And Brie
$11.00
sliced apples, honey mustard, arugula, kaiser roll
Grilled Flank Steak Sandwich
$12.00
french baguette, red onions, tomato, lettuce, blue cheese spread
Maryland Crab Cake Platter
$16.00
creole mustard sauce, asparagus, dirty rice
Pesto Crusted Salmon
$15.00
asparagus risotto, parmesan tuille, citrus beurre blanc
Quiche Du Jour
$12.00
served with the wild orchid salad
8 For 8 Lunch Special
These Specials Are Available Mon-fri For Dine In Or Pick Up
Sandwiches Served With Fries Or Salad
Hot Black Forest Ham And Swiss
$8.00
fresh sliced ham on honey wheat with whole grain mustard-mayo swiss, lettuce, tomato
Wild Orchid Salad
$8.00
organic mixed greens, crumbled gorgonzola, sliced strawberries, toasted almonds, raspberry vinaigrette
Turkey Blt Sandwich
$8.00
sliced turkey, applewood bacon, lettuce, tomato on toasted wheatberry bread
Vegetarian Gyron (v)
$8.00
feta, greek salad, tzaziki sauce
All American Burger
$8.00
cheddar cheese, lettuce and tomato, mayo, kaiser roll
Curry Chicken Salad
$8.00
yogurt-chutney dressing lightly spiced with madras curry, raisins and herbs on whole grain bread
Bibb Lettuce Wedge
$8.00
blue cheese dressing, crispy bacon, sliced cucumber, cherry tomatoes, sliced egg
Trey's Veggie Powerhouse
$8.00
homemade lemony hummus, spicy lettuces, fresh veggies, whole grain wrap and basil pesto
Entrees
Crab & Spinach Strudel
$11.75
crab fondue, chopped spinach, phyllo dough, wild orchid salad
Country Breakfast
$12.00
scrapple, two eggs any style, hash browns, pancake
Chesapeake Benedict
$13.75
poached eggs, local tomato, lump crab, hollandaise, english muffin
Quiche Du Jour
$12.00
served with the wild orchid salad
Farmers Omelet
$12.50
ham, bacon, sausage, three eggs, cheddar
Veggie Omelet Of The Day
$10.00Omelet Your Way
$14.00
add any meats, bacon, ham, crab, veggies and cheese
Salmon Surf & Turf Benedict
$13.50
grilled salmon, canadian bacon, smoked paprika hollandaise, english muffin
Buttermilk Pancakes
$9.00
whipped butter, fresh fruit
Soup Du Jour
chefs local creation
- Cup $5.00
- Bowl $6.00
Butternut Squash Soup
our signature creamy roasted squash soup with maryland crab
- Cup $5.50
- Bowl $6.50
Wild Orchid Salad
mixed greens, strawberries, crumbled bleu cheese, toasted almonds, raspberry vinaigrette
- $8.50
- Add Grilled Chicken $4.00
- Add Grilled Salmon $7.00
- Add Crabcake $7.00
Bison Burger
$11.50
gunpowder farm bison, bacon jam, yellow cheddar, lettuce, brioche roll
Crab Cake Sandwich
$13.50
maryland lump crab cake, lettuce, tomato, smoked chili aioli, brioche roll
Appetizers
Grilled Chesapeake Oysters
$12.00
six oysters grilled on the halfshell, horseradish-bacon beurre blanc
Prince Edward Island Steamed Mussels
$11.00
herbs, white wine, roasted garlic, parsley, & lemon
Dirty Grapes
$10.00
sauteed chicken livers, smoked slab bacon, roasted grapes with sliced baguettes
Crab And Cheddar Broiled Fondue
$12.00
toasted baguette, fresh fruit
Crispy Calamari
$11.00
sriracha aioli, pickled kimchi
Caramel Brie
$9.00
sliced cortland apples and flatbread
Chesapeake Poutine Fries
$9.00
garlic truffle gravy, cheddar cheese
Duck Confit
$10.00
dried cherry & port wine sauce, arugula, goat cheese, walnuts
Soups & Salads
Butternut Squash Soup
our signature creamy roasted squash soup with maryland crab
- Cup $5.50
- Bowl $6.50
Beet Salad
$9.00
mixed greens, dried cranberries, walnuts, sherrymaple vinaigrette
Wild Orchid Salad
$8.00
mixed greens, strawberries, crumbled bleu cheese, toasted almonds, and raspberry vinaigrette
Bibb Lettuce Wedge
$9.00
bleu cheese dressing, crispy bacon, fresh sliced cucumber, cherry tomatoes, & sliced egg
Entrees
Buttermilk Fried Chicken
$22.00
cheddar cheese grits, braised country greens, red eye gravy
Black Angus Steak Frites
$32.00
grilled beef sirloin, garlic-roasted asparagus, crispy shoe-string fries, white truffle bearnaise
Cedar Run Farms Pork
$26.00
bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens, caramel ginger demi-glace
Duck Confit Pasta
$18.00
pappardelle pasta, wild mushrooms, sherry tomato cream, shaved pecorino romano
Maryland Crab Cakes
$30.00
creole mustard sauce, asparagus, rustic yukon gold mashed potatoes
Pan Roasted Chesapeake Rockfish
$30.00
yukon gold mashed potatoes, bloody mary tomato salad, worcestershire butter
Pesto Crusted Salmon
$27.00
asparagus risotto, parmesan tuile, citrus beurre blanc
Scallops Napoleon
$27.00
seared diver scallops, sauteed mushrooms and leeks, sweet potato pancake, persian lime sauce
Bison Meatloaf
$18.00
ancho chili ketchup, maple whipped sweet potatoes, green beans
Grilled Flank Steak Salad
$15.00
bibb lettuce, red onion, avocado, cucumber, feta-dill vinaigrette
Shrimp Gumbo
$18.00
gulf shrimp, peppers, onions & celery, cajun spices, low country rice
Braised Lamb Shanks
$24.00
mashed rutabaga, red pepper romesco sauce, goat cheese
Sweet Pea Raviolis
$22.00
goat cheese, pistachio gremolata, limoncello cream
Sides
Country Braised Greens
$5.00Garlicky Green Beans
$5.00Grilled Asparagus
$5.00Yukon Gold Mashed Potatoes
$5.00Whipped Sweet Potatoes
$5.00Chefs Farm To Table - First Course
Four Courses For $39.00; With Wine/beer Pairings $59.00
Butternut Squash Soup
our signature roasted butternut squash soup with maryland crab. wine pairing: columbia crest, two vines, gewurztraminer
Chefs Farm To Table - Second Course
Four Courses For $39.00; With Wine/beer Pairings $59.00
Wild Orchid Salad
mixed greens, sliced strawberries, crumbled bleu cheese, toasted almonds and raspberry vinaigrette. wine pairing: charles krug sauvignon blanc
Example Of Chefs Farm To Table - Entree Course
Four Courses For $39.00; With Wine/beer Pairings $59.00. Choice Of:
Soft Shell Crabs
stuffed with smoked salmon & goat cheese mousse, served with warm salad of oyster mushrooms, & spicy greens. wine pairing: the crusher viognier
Wild Orchid Mixed Grill
grilled lamb chops & duck confit with port wine cherry sauce, yukon gold mashed potatoes, baby bok choy. wine pairing: hedges cms bordeaux blend
Shrimp Gumbo
gulf shrimp, peppers, onions & celery, cajun spices, low country rice. wine pairing: foxglove, unoaked, chardonnay
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Owners Chef Jim Wilder and Karen Wilder want you to feel at home and become a part of the ever growing family of friends, staff and fine food and wine vendors. Originally located in Eastport in a homey neighborhood bungalow they made a great transition to the Downtown Annapolis Arts District at Westgate Circle to service their community better, offering comfortable large dining areas, a top chef kitchen and 2 large group dining areas, a full-service bar offering happy hour and daily specials, and free covered parking garage. Our menu is fresh, hearty and local, featuring regional favorites, steaks, game and fresh seafood all prepared with the famous Wild Orchid artistry. We're also known for our award-winning wine selection and irresistible desserts. And don't miss the Wild orchid bar, on its way to becoming one of the area's most popular watering holes.