twice cooked "confit y la plancha" tender & crispy pork, pickled onion / habanero
Mulita
"little mule" a Tijuana street original, supercharged quesadilla made between two 6" corn tortillas instead of flour, rajas (poblanos/onion/cream), melted chihuahua cheese on the inside, seared c❈eese on the outside, house crema, choice of protein filling type below
Barbacoa de Res
$9.15
shredded beef, braised in savory guajillo chili salsa
Puerco Verde
$8.85
seared, roasted & pulled pork shoulder in special tomatillo salsa verde