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Wild Flour Bread
140 Bohemian Hwy
Freestone, CA 95472
Uber
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Main Menu
Main
Coffee (refills 50)
$2.00Espresso (or Mericano)
$2.50Latte
$3.50Cappuccino
$3.50Mocha
$3.75Hot Chocolate
$3.50Chai (tazo)
$3.75Apple Juice
$2.25Tea
$1.75Wild Flour Bread
Fougasse
$6.50
potato, garlic, rosemary, jack cheddar and swiss
Green Goat
$6.50
goat cheese, green onion
Stickybun
$6.00
currant, cinnamon, walnut
Bohemian
$6.00
orange apricot, pecan
Lightrye
$5.50
w/ carraway & onion
Darkrye
$5.50
sunflower seeds rye flour w/throughout
Dragon
$5.50
jalapeno & garlic cornbread
Superseed
$5.50
sesame, sunflower, poppy & pumpkin seeds
Seeded
$5.00
half white, half wheat w/seeds ontop
Sunflower
$5.00
seeds throughout
Wildflower
$5.00
whole wheat
Wonder White
$5.00French White
$5.00
extra white
Baguetie
$5.00
white
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General Info
Hours
Monday:
8:30am - 6:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
8:30am - 6:00pm
Saturday:
8:30am - 6:00pm
Sunday:
8:30am - 6:00pm
About Us
Wild Flour Bread - as featured on CNN (may require Internet Explorer browser) - features organic sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8:30AM we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our organic whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.