What's wrong with this menu?
Wild Fin
368 New York Ave
Huntington, NY 11743
Uber
MORE PHOTOS
Main Menu
First Course
Flash-fried Calamari
$11.00
lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.
Steamed P.e.i. Mussels
$10.00
sweet onions, lemon, chardonnay, saffron.
Seared Diver Sea Scallops
$14.00
warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette
Ahi Tuna Tartare
$14.00
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.
Baked Artichoke Hearts
$9.00
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil
Pan Crisped North Pacific Codfish Cake
$13.00
roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.
Maine Lobster Bisque
$10.00
fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.
Slow Roasted "camp Fire" Onion Soup
$8.00
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
Colossal Shrimp Cocktail "martini"
$15.00
shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon
Fresh Greens
Hearts Of Romaine
$11.00
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
Mixed Organic Baby Field Greens
$8.00
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
Wild Arugula & Shaved Bosc Pear
$12.00
raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.
Slow Roasted Ruby Beet & Black Plum
$13.00
micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.
Fresh Pastas & Risotto
Lobster Tortelloni
$24.00
tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.
Tri-color Radiatore "jambalaya"
$18.00
grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.
Fresh Maine Lobster & Wild Mushroom Risotto
$19.00
portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.
Main Course
Herb Crusted North Atlantic Salmon
$23.00
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
Porcini Dusted 10oz "angus" Filet Mignon
$35.00
baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.
Pan Crisped Long Island Duck Breast
$26.00
gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.
Cedar Plank Roasted Pacific Halibut
$29.00
lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.
Blackened Center Cut Swordfish
$27.00
fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.
Slow Roasted Tandori Rubbed Half Chicken
$19.00
silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.
Sauteed Lemon Pepper Key West Shrimp
$30.00
roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce.
Thai-chile Seared "ahi" Tuna
$28.00
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.