Muga 'Prado Enea' Gran Reserva Tempranillo 2006, Rioja
$125.00
Victorino Tempranillo 2013, Toro
$129.00
La Carrerada Carignan 2010, Montsant
$133.00
Remelluri Gran Reserva Tempranillo 2010, Rioja
$193.00
Faustino I Gran Reserva Tempranillo 1970, Rioja
$320.00
By the Glass
Bubbles
Jean Philippe Crémant De Limoux Brut Rose 2015, France
$13.00
Domaine André et Mireille Tissot Crémant du Jura Extra Brut NV, France
$16.00
Louis Nicaise Premier Cru Brut Reserve Champagne NV, France
$26.00
White
St Michael-Eppan Pinot Grigio 2015, Alto Adige, Italy
$12.00
Santo Winery Assyrtiko 2016, Santorini, Greece
$13.00
Le Close du Caillou 'Le Caillou' Blanc 2016, Côtes-Du-Rhone, France
$15.00
Régis Minet, Vielles Vignes Sauvignon Blanc 2015, Pouilly Fumé, France
$17.00
Patz & Hall Chardonnay 2015, Sonoma Coast, CA
$18.00
René Lequin-Colin 'Retour Aux Racines" Chardonnay 2015, Santenay, France
$19.00
Red
Castello di Gabbiano Chianti Classico Riserva 2013, Tuscany, Italy
$14.00
Château de Monfaucon 'Baron Louis' Côtes du Rhone 2012, Lirac, France
$15.00
Aberrant Cellars 'Confero' Pinot Noir 2015, Willamette Valley
$16.00
Château Castera Bordeaux Blend 2010, Médoc, France
$18.00
Failla Pinot Noir 2014, Sonoma Coast, CA
$19.00
Charles Krug Cabernet Sauvignon 2014, Napa Valley
$20.00
Villa Monsignore Barolo DOCG 2011, Piedmont, Italy
$21.00
Domaine Tempier Classique Mouvedre Blend 2013, Bandol, France
$27.00
Beer
Beck's Non Alcoholic
$4.00
Pacifico
$5.00
Steamworks CO Kolsch
$5.00
Dogfish Head 60 Min IPA
$6.00
Amstel Light
$6.00
Stella Artois
$6.00
Guinness
$7.00
Chimay
$12.00
The Wild Fig Cocktails
$15
Ginger Margarita
Patron Silver Tequila, The King's Ginger Liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice
Fig & Olive
Woody Creek Vodka, fig vinegar, Solerno Blood Orange Liqueur, fresh lemon juice, olive oil, simple syrup, served up
New Fashioned
Cherry infused Bulleit 10yr Bourbon, mandarin simple syrup, Angostura Bitters, orange twist, served over a large ice cube
The Windsor
Beet infused Tanqueray Gin, The King's Ginger Liqueur, fresh lemon juice, simple syrup, mint, served over ice with a lemon twist
Rocky Mountain Mule
Leopold's Rye, pressed cranberries, orange bitter, fever tree ginger beer, fresh lemon juice, served over ice
Hibiscus Senorita
Casamigos Reposado, Fruit Lab Hibiscus liqueur, Solerno Blood Orange liqueur, simple syrup, fresh lime juice, served over ice, chili salt rim
Goodbye and Goodnight
Nolet Gin, Antica sweet vermouth, Green Chartreuse, Angostura Bitters, Luxardo Cherry, served over large ice cube
Sugar & Spice
Ketel One Citron Vodka, Grand Mariner, cranberry juice, fresh lemon juice, Woodchuck Cider, served up with a cinnamon sugar rim
Black Prince
Diplomatico Reserva Exclusiva Rum, Antica sweet vermouth, Averna, orange bitter, served up with orange twist
Marmaduke
Duke Bourbon, Campari, fresh lemon & grapefruit juice, marmalade, served up
Right in the heart of Aspen is a dining spot with all the charm and energy of a European brasserie. Laughter echoes from the white tile walls, and plates brimming with the bounty of France, Spain, Italy, and Greece make a short flight from kitchen to table. This oasis built of leather, marble, and Continental attitude is The Wild Fig. The energy in this sophisticated and vibrant space comes from the food itself. Rich Mediterranean spices infuse classic preparations of the finest ingredients. Fresh seafood and traditionally cured meats star in dishes large and small. The worldly wine list offers selections from ripe and rich to sassy and spicy.