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Wild Cook's Indian Grill
3212 Hillsborough St.
Raleigh, NC 27607
Uber
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Main Menu
Wine List
Main Menu
Appetizers
All appetizers served with tamarind sauce and onion chutney.
Vegetables Pakora
Spinach, cauliflower, potato, and onion fritters.
- 5 Pieces $4.50
Vegetables Samosa
Turnover stuffed with peas and potato.
- 2 Pieces $4.50
Cheese Pakora
Homemade cheese and vegetable fritters.
- 2 Pieces $5.00
Aloo Tikki
$3.50
Chopped potatoes, green peas, gram flour balls deep fried.
Fish Pakora
Sliced fish, first marinated in a mixture of yogurt, spices and lime juice, then dipped in chickpea flour before being fried.
- 5 Pieces $6.00
Chicken Pakora
Chunks of boneless chicken marinated in spicy sauce then fried.
- 5 Pieces $6.00
Tandoori Mix
$9.00
Chicken tikka, boti kebab, fish pakora, shrimp and sheekh kabab.
Lamb Samosa
Turnover stuffed with ground lamb, peas and spices.
- 2 Pieces $5.00
Vegetables Mixed Appetizer
$7.00
Two vegetable pakoras, samosa, aloo tikki, cheese pakora.
Non-Mix Appetizer
$9.00
Two chicken and two fish pakoras, sheekh kabab and a slice of papadum.
Aloo Chatt
$4.50
Spiced potatoes, cucumbers and tomatoes, tossed in tamarind sauce.
Chicken Tikka
$8.50
All meat marinated in special sauce with onion and bell pepper, then prepared in charcoal oven.
Papadum
Crispy, spicy wafers.
- 2 Pieces $2.00
Indian Bread
Roti
$2.00
Thin unleavened bread, cooked on griddle.
Paratha
$3.00
Multi-layered bread freshly made with butter.
Spinach Paratha
$3.50
Multi-layered bread stuffed with spinach.
Poori
Whole wheat deep fried fluffy bread.
- 2 Pieces $3.50
Nan
$3.00
Unleavened bread baked in clay oven, tandoor.
Spinach Nan
$3.50
Unleavened bread baked in clay oven, with spinach.
Onion Garlic Nan
$3.00
Unleavened white bread stuffed with onion and garlic, then baked in tandoor.
Keema Nan
$3.00
Multi-layered unleavened white bread stuffed with minced lamb and spices.
Aloo Paratha
$4.00
A multi-layered bread stuffed with potatoes and made with butter.
Tandoori Roti
$3.00
Thin unleavened bread, cooked in clay oven.
Aloo Nan
$3.00
Unleavened bread, baked in clay oven with potatoes and butter.
Vegetable Luncheon
All luncheon items served with fresh onion chutney, boiled cabbage, and basmati rice.
Aloo Channa Masala
$7.00
Chickpeas, potato cooked with onion, herbs and tomatoes.
Aloo Mutter
$7.95
Green peas, potato cooked with homemade gravy sauce.
Navratan Curry
$7.50
Mixed vegetables cooked gently with nuts and cream sauce.
Baingan Bhartha
$7.95
Fresh eggplant curry.
Malai Kofta
$9.00
Vegetable balls curry.
Tarka Dal
$7.50
Black beans with lentil curry.
Aloo Palak
$9.00
Chopped spinach cooked with potatoes and spices.
Luncheon Specials - Meat Luncheon
All luncheon items served with fresh onion chutney, boiled cabbage, and basmati rice.
Chicken Curry
$9.00Chicken Saag
$9.50
With spinach.
Chicken Kashmiri Korma
$9.50
With cream.
Chicken Vindaloo
$9.50
Hot curry with potato.
Chicken Tandoori
$9.50Lamb Curry
$11.00Lamb Saag
With spinach.
Lamb Kashmiri Korma
$11.00
With cream.
Lamb Vindaloo
$9.50
Hot curry with potato.
Keema Curry
$10.95
Ground lamb curry.
Shrimp Curry
$10.50Shrimp Saag
$10.50
With spinach
Shrimp Vindaloo
$10.50
Hot curry with potato
Shorbas (Soups)
Lentil Soup
$4.00
Lentils, vegetables, and mild indian spices.
Coconut Soup
$4.00
Coconut, cream, pistachios, etc.
Vegetable Specialties (Sabzian)
Tarka Dal
$11.50
Black beans cooked with fresh onion and tomatoes.
Navratan Shahi Korma
$13.50
Mixed vegetables gently cooked with nuts and cream sauce.
Baingen Bhartha
$13.50
Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices.
Palak Paneer
$12.50
Chopped spinach cooked with our own homemade cheese, herbs and spices.
Navratan Curry
$13.00
Mixed vegetables gently cooked with green peppers, onion and spices.
Aloo Palak
$12.00
Chopped spinach cooked with potatoes and spices.
Aloo Gobi Masala
$13.00
Fresh cauliflower and potatoes, cooked with fresh onions, tomatoes, and spices.
Wild Koftas
$12.00
Fresh ground vegetable balls, delicately spiced and cooked in curry sauce.
Aloo Channa Masala
$11.00
Chickpeas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs.
Mutter Paneer
$10.50
Tender garden peas cooked with our own homemade cheese.
Aloo Mutter
$11.00
Green peas and potatoes cooked with homemade gravy sauce.
Shahi Panir
$11.50
Homemade cheese cooked with creamy sauce.
Panir Tikka Masala
$12.50
Chickpeas cooked with homemade cheese pieces and creany sauce.
Vegetable Thali
Thali
$17.50
Traditional meal you will never forget. Consists of aloo channa, aloo gobi, black beans lentil, raita, choice of bread (paratha, roti, poori, nan), basmati rice, lentil or coconut soup and slice of papadum, samosa and sweet.
Wild Thali
Wild Thali
$19.50
Consists of shrimp saag, lamb curry, one piece of chicken tandoori, chicken curry, choice of bread (paratha, roti, poori, nan), basmati rice, lentil or coconut soup and slice of papadum, samosa and sweet.
Chicken Corner
Chicken Curry
$13.00
Boneless chicken cooked in homemade gravy sauce and spices.
Chicken Bhuna
$13.00
Chunks of boneless chicken cooked with onions, tomatoes, green peppers, and spices.
Chicken Saag
$13.75
Delicately spiced boneless chicken with spinach cooked in freshly ground spices.
Chicken Mushroom
$13.00
Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices.
Chicken Makhni
$14.00
Roasted chicken cooked with cream, coconut and nuts.
Chicken Kashmiri Korma
$14.00
Boneless chicken cooked in mild, rich almonds and crean sauce.
Chicken Vindaloo
$13.50
Boneless chicken cooked with potatoes, light touch of vinegar and hot spices.
Chicken Tikka Masala
$14.00
Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce.
Chicken Jalfrezi
$14.75
Boneless chicken cooked with fresh cauliflower, potatoes and spices.
Butter Chicken
$14.50
Boneless chicken cooked with tomato sauce.
Lamb Specialties
Lamb Bhuna
$16.00
Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes.
Lamb Saag
$16.00
Delicately spiced lamb with spinach cooked in freshly ground spices.
Lamb Shahi Korma
$16.00
Lamb cooked in mild, rich almonds and cream sauce.
Lamb Vindaloo
$16.00
Lamb cooked with potatoes, light touch of vinegar and hot spices.
Lamb Mushroom
$16.50
Lamb cooked pieces of fresh mushrooms.
Keema Mutter
$14.00
Minced lamb and peas cooked with fresh herbs.
Lamb Curry
$16.00
Lamb cooked in homemade gravy sauce and spices.
Lamb Jalfrezi
$16.00
Boneless lamb cooked with fresh cauliflower, potatoes and spices.
Lamb Kabab Masala
$16.50
Lamb cooked with tomato sauce and spices.
All Goat Dishes
$16
Goat Bhuna
Goat Saag
Goat Shahi Korma
Goat Vindaloo
Goat Mushroom
Goat Curry
Goat Jalfrezi
Sagar Corner (Seafood)
Fish Bhuna
$16.50
Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers.
Fish Vindaloo
$16.50
Boneless haddock cooked with potatoes, light touch of veingar and hot spices.
Shrimp Bhuna
$16.00
Shrimp cooked with green vegetables and onion.
Shrimp Curry
$16.00Shrimp Saag
$16.00
Delicately spiced shrimp cooked with spinach.
Shrimp Vindaloo
$16.00
Shrimp cooked with potatoes, light touch of vinegar and hot spices.
Shrimp Chili Masala
$16.00
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion and a touch of vinegar.
Shrimp Korma
$16.00
All dinners are served with basmati rice and fresh onion chutney.
Tandoor Corner
Tandoor is a traditional fired clay oven, shaped like a pitcher, which retains the juices and flavors of meats and bakes them to perfection. All tandoor dishes served with salad and leMon.
Chicken Tandoori
$16.00
Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on sizzler.
Chicken Tikka
$16.00
Chicken roasted in charcoal oven, mild spices served on sizzler.
Tandoori Mixed Grill
$16.00
A delicious combination of chicken, lamb, ground lamb, and shrimp served on sizzler.
Lamb Kebab
$16.50
Morsels of lamb marinated in yogurt and spices broiled in clay oven. Served on sizzler.
Sheekh Kabab
$16.50
Ground beef marinated in herbs and spices, gently baked in tandoori oven. Served on sizzler.
Tandoori Shrimp
$16.50
Jumbo shrimp marinated in delicate spices, baked on skewers in tandoori oven. Served on sizzler.
Biryani (Rice Specialties)
Chicken Biryani
$14.00
Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.
Lamb Biryani
$16.00
Basmati rice cooked with lamb, green vegetables and garnished with dried fruits.
Wild Biryani
$17.00
Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits.
Shrimp Biryani
$17.00
Shrimp cooked with basmati rice and garnished with dried fruits.
Vegetables Biryani
$13.50
Basmati rice with cream cheese, peas, nuts and spices.
Plain Basmati Rice
$3.50
Plain, boiled, fluffy basmati rice.
Condiments
Mango Chutney
$2.50Mint Chutney
$2.00Mixed Pickles
$2.00Raita (Cucumber Mint in Yogurt)
$2.00Fresh Salad
$4.50Condiment Tray
$4.50
Mango chutney, mint chutney, raita, mixed pickles.
Desserts
Custard
$3.50Fresh Fruit
$4.00Kheer
$3.50
An indigenous iced preparation of india that has retained its popularity century after century. It is a combination of milk, almonds and pistachios.
Kheer
$4.00Gulab Jamun
$3.00
Spongy milk balls of fried dough, soaked in sugar syrup with flavor of rose water.
Ras Malai
$3.00
Puffy and spongy homemade cheese dumplings in cream sauce.
Rice Poori
$3.00
Rice milk and elements.
White
RIESLING Barnard Griffin (Washington)
- Bottle $18.00
- Glass $6.50
GEWURZTRAMINER Aresti (Chile)
- Bottle $18.00
- Glass $6.50
PINOT GRIGIO Tiamo (Italy)
- Bottle $20.00
- Glass $6.50
SAUVIGNON BLANC Beyond (South Africa)
- Bottle $20.00
- Glass $7.00
CHARDONNAY Cartlidge & Brown (California)
- Bottle $22.00
- Glass $8.00
Red
SHIRAZ SWEET Jam Jar (South Africa)
- Bottle $18.00
- Glass $6.50
SANGIOVESE La Fiera Montepulciano d'Abruzzo (Italy)
- Bottle $18.00
- Glass $6.50
PINOT NOIR Dante (California)
- Bottle $18.00
- Glass $6.50
GARNACHA Honoro Vera (Spain)
- Bottle $18.00
- Glass $6.50
MALBEC Santa Julia reserve (Argentina)
- Bottle $20.00
- Glass $6.50
MERLOT Angeline reserve (California)
- Bottle $20.00
- Glass $6.50
CABERNET SAUVIGNON Ventisquero (Chile)
- Bottle $20.00
- Glass $7.00
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General Info
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:30am - 2:30pm
5:00pm - 11:00pm
About Us
We use the freshest, best quality lamb, goat, chicken and seafood, combined with our herbs and spices to bring you a taste experience that's like an adventure to a foreign land. Try our grilled Tandoori meats- a Wild Cook specialty! Our vegetables are fresh and partially organic, bought daily. We grow some of our herbs on site, as well as make our own spices. We serve fresh salads with the lunch buffet and by request at dinner, a refreshing compliment to our spicy dishes.