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Wild Basil Cafe and Pizza
981 Tabor Road
Morris Plains, NJ 07950
Uber
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All Day Menu
Dinner Menu
Gluten Free Menu
All Day Menu
Pizza
fresh dough made from scratch, layered with tangy tomato sauce and seasoned with our very own blend of herbs and spices, a generous portion of real mozzarella cheese piled on top and baked to golden perfection
Old World Pizza
With fresh mozzarella, tomato sauce with basil, and sprinkled parmesan cheese
- 16 Inches $14.50
New York Pizza
- 16 Inches $11.95
Personal Pizza
- 9 Inches $6.95
Gluten Free Pizza
- 12 Inches $14.95
Slice
$2.00Toppings
Traditional Toppings
Extra Cheese, Pepperoni, Meatballs, Sausage, Red Peppers, Green Peppers, White Onions, Red Onions, Tomato, Mushrooms, Roasted Garlic, Ground Beef, Zucchini, Ham
- $2.25
- $1.00
- $0.50
Gourmet Toppings
Salami, Bacon, Eggplant, Spinach, Pineapple, Ricotta, Cheddar, Sundried Tomato, BBQ Chicken, Chicken Cutlet, Monterey Jack
- $2.50
- $1.25
- $0.50
Premium Toppings
Fresh Mozzarella, Bleu Cheese, Prosciutto, Roasted Red Peppers, Goat Cheese
- $3.00
- $1.50
- $0.75
Calzones
originated in Naples, pizza dough folded into a half moon and filled with creamy ricotta and mozzarella and baked deep fried until golden brown
Cheese Filled Calzone
$5.95Cheese Filled Calzone with Ham
$6.95Cheese Filled Calzone with Meatballs
$6.95Flatbreads
available gluten free for an addition $6
Blanco Basil Flatbread
$8.95
flatbread spread with whipped truffle cream and topped with a blend of fresh mozzarella, gruyere and gorgonzola with a sprinkle of parmesan, Chef Dorant's personal blend of Italian seasonings and fresh basil
Barbecue Chicken Flatbread
$8.50
flatbread spread with tangy barbecue sauce, topped with barbecue chicken, red onions, red tomatoes and mozzarella
Chipotle Shrimp Flatbread
$9.75
flatbread brushed with lemon aioli and topped with succulent chipotle flavored shrimp, green peppers, caramelized onions, grilled pineapple and monterey jack
Shot Rib Flatbread
$9.75
Garlic aioli brushed flatbread topped with shredded short rib, caramelized onions, truffle marinated mushrooms and gruyere
Fig, Prosciutto and Goat Cheese Flatbread
$9.25
oven-baked flatbread spread fig paste and creamy goat cheese topped with thin slices of prosciutto and caramelized onions
Jamaican Jerk Chicken Flatbread
$8.50
tender slices of chicken breast basted with authentic jamaican jerk seasonings atop an oven baked flatbread with green peppers, red onions, pineapple and mozzarella
Pulled Pork Flatbread
$8.95
shredded slow-cooked barbecue pulled pork with green peppers, red onions, and mozzarella
Buffalo Chicken Flatbread
$8.50
garlic and bleu cheese spread over an oven-baked flatbread with seasoned chicken breast, Chef Dorant's buffalo sauce, red onions and celery topped with a blend of provolone and mozzarella
Pear and Bleu Cheese Flatbread
$8.95
oven baked flatbread spread with creamy rosemary ricotta topped with tender pear slices, bleu cheese crumbles, red onion and honey drizzles
Salads
served with bread
Grilled Chicken Caesar Salad
$8.95
tender strips of grilled chicken breast basted with a blend of Italian seasonings, hand tossed with romaine lettuce and a tangy Caesar dressing and topped off with a twist of lemon, parmesan cheese and croutons
Herb Grilled Salmon Salad
$10.95
grilled salmon filet seasoned with fresh herbs and served over romaine lettuce with fresh red tomatoes, onions, mushrooms and croutons with a balsamic demi glaze
Basil Pesto Grilled Shrimp Salad
$10.95
succulent shrimp brushed with homemade nut-free basil pesto lightly grilled and served atop a bed of field greens with peppers, onions and croutons tossed in a lemon vinaigrette
Caramelized Peach Salad
$8.95
fresh spinach topped with caramelized peaches, dried cranberries, red onions, toasted pecans, and shaved parmesan with a white balsamic vinaigrette
Roasted Vegetable Salad
$8.95
herb roasted eggplant, carrot and zucchini slices with red onions, romaine lettuce and balsamic demi glaze over a bed of fresh greens
Signature Salad
$8.95
herb grilled chicken breast with field greens, mandarin oranges, dried cranberries, almond slivers, crunchy noodles and a raspberry vinaigrette
Teriyaki Chicken Salad
$8.95
teriyaki chicken breast over mixed greens tossed with grilled pineapple, mandarin oranges, crunchy noodles and a sesame ginger vinaigrette
Peppercorn Steak Salad
$10.95
strips of peppercorn steak marinated with burgundy wine over a bed of fresh spinach with fresh red tomatoes, frizzled onions, mushrooms and peppers with a garlic vinaigrette
Fried Calamari Salad
$10.95
deep fried calamari with fresh tomato and balsamic onions over a bed of field greens with shaved parmesan and lemon vinaigrette
Poached Pear Salad
$9.95
warm fresh pear poached in port wine over a bed of greens with dried figs, pumpkin seeds and sherry vinaigrette
Sides
Soup of the Day
- Ind $4.50
- Qt $9.00
Homemade French Fries
$3.50Small Caesar or House Salad
$4.50Mozzarella Sticks
$4.75Garlic Bread
- $3.50
- With Mozzarella $4.50
Kids
under 12
Chicken Tenders with Fries
$6.50Grilled Hotdog with Fries
$5.50Grilled Chicken Breast with Fries
$6.50Macaroni and Cheese Bites with Fries
$5.75Spaghetti with Tomato Sauce
$5.50Spaghetti with Meatballs
$6.50Grilled Cheese with Fries
$5.95Beverages
Bottled Water
$1.5020 Oz Soda / Snapple
$2.002-Liter Bottle of Soda
$2.75Coffee
$1.75Tea
$1.50Sandwiches, Wraps and Paninis
served with homemade chips
Grilled Chicken Caesar Wrap
$7.95
tender strips of grilled chicken breast basted with a blend of Italian seasonings, rolled with romaine lettuce and a tangy Caesar dressing hand rolled in a plain wrap
Napa Valley Chicken Salad
$7.95
herb roasted chicken breast, sliced seedless grapes, slivers of almonds, and dried cranberries with a rosemary mayo on focaccia bread brushed with an Italian herb aioli
Basil Pesto Chicken Panini
$7.95
herb roasted chicken breast smothered with melted mozzarella and caramelized onions on a toasted focaccia bread spread with Chef Dorant's nut-free basil pesto
Turkey and Cranberry on Focaccia
$8.25
sliced cracked peppercorn turkey breast with crispy bacon, sharp cheddar and fresh berry compote on focaccia bread
Santa Fe Chicken Panini
$7.95
tender strips of chicken breast with caramelized onions, sauteed peppers and melted Monterey jack cheese with just the right amount of kick on a toasted focaccia bread
Roasted Vegetable Wrap
$7.50
medley of herb roasted eggplant, carrot and zucchini slices with red onions, romaine lettuce and balsamic demi glaze hand rolled in a wrap
Barbecue Pulled Pork
$8.25
slow cooked shredded pork with tangy barbecue sauce and frizzled onions
Caprese and Eggplant Panini
$8.25
panko breaded eggplant, fresh mozzarella, fresh red tomato and a basil spread on a focaccia
Gourmet Grilled Cheese
$7.75
melted pepper jack and cheddar cheese, caramelized onions, roasted red peppers, crispy bacon, fresh red tomatoes and garlic mayo on a toasted focaccia bread
Grandma's Meatball Parm
$7.25
homemade meatballs simmered in Italian tomato sauce seasoned with fresh herbs topped with Chef Dorant's homemade fresh mozzarella in crusty Italian bread
Chicken Parm Hero
$7.50
chicken cutlet coated with seasoned breadcrumbs topped with Italian tomato sauce blended with fresh herbs and finished with homemade fresh mozzarella in crusty Italian bread
Chef Dorant's Cheesesteak
$7.95
thinly sliced steak smothered with caramelized onions and sauteed peppers and topped with Gruyere cheese melted to perfection
Burger
served with homemade fries
Classic Angus Burger
$8.25
quarter pounder grilled all-beef Angus burger on a bun with lettuce, tomato and red onion
- Add Cheese for
- $0.50
Bacon Bleu Burger
$9.25
quarter pounder grilled all-beef Angus burger with crispy bacon, caramelized onions and bleu cheese
Quinoa Burger
$8.95
quinoa, brown rice, roasted corn, black beans and roasted red peppers handmade into a patty and served on a bun with lettuce tomato and red onion
Starters
Asian Spring Roll
$8.00
Shredded chicken breast with slivers of carrots sauteed with soy sauce rolled in a wonton wrapper and pan fried. Served with dipping sauce
Basil Pesto Shrimp Skewers
$11.00
Succulent shrimp skewered and brushed with Chef Dorant's nut free basil pesto
Pan Seared Crab Cakes
$10.00
Hand formed crab cakes pan fried until golden brown and served with tomato ginger sauce
Panko Breaded Eggplant Crisps
$8.00
Thin slices of eggplant coated with panko breadcrumbs, fried until golden crisp and served with a rosemary dipping sauce
Fried Calamari
$10.00
Calamari breaded and fried served with a zesty tomato sauce
Pulled Pork in Puff Pastry
$9.00
Barbecue pulled pork in puff pastry
Parmesan Crusted Risotto Cakes
$8.00
Crispy risotto cakes crusted in a blend of parmesan cheese and panko breadcrumbs and drizzled with truffle oil
Chimicurri Hanger Steak Atop Thick Cut Potato Chips
$10.00
Thinly sliced hanger steak seasoned with chimichurri sauce atop handmade thick cut potato chips
Entrees
**Served with the day's special side
Lemon Asparagus Risotto
Fresh asparagus in a creamy risotto topped with thinly sliced lemon and shaved parmesan
- $19.00
- Add Shrimp $24.00
Shrimp and Spinach Risotto
$24.00
Herb grilled shrimp and spinach in creamy risotto topped with shaved parmesan
Boneless Breast of Chicken in Marsala Cream Sauce**
$18.00
Thin slices of chicken breast pan fried and covered with marsala sauce with just the right touch of cream and topped with sauteed mushrooms
Parmesan Panko Crusted Tilapia**
$19.00
Tilapia filets crusted with crunchy panko breadcrumbs blended with parmesan and herbs
Chicken Francese**
$18.00
Chicken breast coated with flour and egg and sauteed until golden brown and covered with white wine, lemon, butter and italian seasonings
Penne Ala Vodka
Tomatoes simmered with garlic, basil, vodka and cream tossed with penne and topped with chicken or shrimp and dash of crushed red pepper
- $15.00
- Add Shrimp $21.00
- Add Chicken $18.00
Cajun Seafood Pasta
$24.00
Fettuccine tossed with shrimp and scallops in a creamy cajun sauce with strips of red pepper
Sweet Potato Pasta
$18.00
Sweet potato pasta with figs, prosciutto and almond slivers topped with melted goat cheese
Rosemary Grilled Pork Chops**
$19.00
Pork chops grilled on the bone brushed with a garlic and herb blend and then topped with a rosemary mustard pan gravy
Pork Medallions in a Balsamic Reduction**
$20.00
Tender pork medallions pan marinated in a balsamic reduction and served with an apply berry compote
Pan-Seared Salmon in a Chardonnay Sauce**
$21.00
Salmon filets brushed with a rosemary aioli, pan seared and topped with a chardonnay wine sauce
Spaghetti Carbonara
Rich creamy sauce with bacon, parmesan, eggplant, and topped with seasoned breadcrumbs
- $18.00
- Add Shrimp $24.00
- Add Chicken $21.00
Grilled Hangar Steak with Brandied Peppercorn Sauce**
$22.00
Sliced grilled hangar steak with mushrooms topped with a brandied peppercorn sauce
Pizza
Gluten-free dough layered with tangy tomato sauce and seasoned with our very own blend of herbs and spices, a generous portion of real mozzarella cheese pied on top and backed to golden perfection. Daiya mozzarella available for an additional charge
Old World Pizza
Fresh mozzarella, tomato sauce with basil, and sprinkled parmesan cheese
- 12 Inches $16.75
New York Pizza
- 12 Inches $14.95
- Extra for Daiya Cheese
- $5.00
Toppings
Traditional Toppings
$2.25
Extra Cheese, Pepperoni, Sausage, Red Peppers, Green Peppers, White Onions, Red Onions, Tomato, Mushrooms, Roasted Garlic, Ground Beef, Zucchini, Ham
Gourmet Toppings
$2.50
Eggplant, Spinach, Pineapple, Ricotta, Cheddar, Sundried Tomato, Grilled Chicken, Monterey Jack, Baco
Premium Toppings
$3.00
Fresh Mozzarella, Bleu Cheese, Roasted Red Peppers, Goat Cheese, Prosciutto
Flatbreads
Flatbread dough is prepared at a 100% gluten free bakery and at wild basil we place flatbread in an aluminum pan for prep and cooking
Blanco Basil Flatbread
$14.95
Flatbread spread with whipped truffle cream and topped with a blend of fresh mozzarella, gruyere and gorgonzola with a sprinkle of parmesan, chef dorant's personal blend of italian seasonings and fresh basil.
Chipotle Shrimp Flatbread
$15.75
Flatbread brushed with lemon aioli and topped with succulent chipotle flavored shrimp, green peppers, caramelized onions, grilled pineapple and monterey jack
Jamaican Jerk Chicken Flatbread
$14.50
Tender slices of chicken breast basted with authentic jamaican jerk seasonings atop an oven baked flatbread with green peppers, red onions, pineapple and mozzarella
Pear and Bleu Cheese Flatbread
$14.95
Oven baked flatbread spread with creamy rosemary ricotta topped with tender pear slice, bleu cheese crumbles, red onion and honey
Fig, Prosciutto and Goat Cheese Flatbread
$15.25
Oven baked flatbread spread with fig paste and creamy goat cheese and topped with thin slices of prosciutto and caramelized onions
Sides
Soup of the Day
- Ind $4.50
- Qt $9.00
Homemade French Fries
$3.50Small Caesar or House Salad
$4.50Starters
Basil Pesto Shrimp Skewers
$11.00
Succulent shrimp skewered and brushed with chef dorant's nut free basil pesto
Grilled Calamari
$10.00
Oregano grilled calamari served with a zesty tomato sauce
Chimicurri Hangar Steak Atop Thick Cut Potato Chips
$10.00Salads
Grilled Chicken Caesar Salad
$8.95
Tender strips of grilled chicken breast basted with a blend of italian seasonings, hand tossed with romaine lettuce and a tangy caesar dressing and topped off with a twist of lemon and parmesan cheese
Herb Grilled Salmon Salad
$10.95
Grilled salmon fillet seasoned with fresh herbs and served over romaine lettuce with fresh red tomatoes, onions, mushrooms and a balsamic demi glaze
Basil Pesto Grilled Shrimp Salad
$10.95
Succulent shrimp brushed with homemade nut-free basil pesto lightly grilled and served atop a bed of field greens with peppers, onions and tossed in a lemon vinaigrette
Caramelized Peach Salad
$8.95
Fresh spinach topped with caramelized peaches, dried cranberries, red onions, toasted pecans, and shaved parmesan with a white balsamic vinaigrette
Roasted Vegetable Salad
$8.95
Herb roasted eggplant, carrot and zucchini slices with red onions, romaine lettuce and balsamic demi glaze over a bed of fresh greens
Signature Salad
$8.95
Herb grilled chicken breast with field greens, mandarin oranges, dried cranberries, almond slivers, and a raspberry vinaigrette
Grilled Calamari Salad
$10.95
Grilled calamari with fresh tomato and onions over a bed of field greens with shaved parmesan and lemon vinaigrette
Peppercorn Steak Salad
$10.95
Strips of peppercorn steak marinated with burgundy wine over a bed of fresh spinach with fresh red tomatoes, frizzled onions, mushrooms and peppers with a garlic vinaigrette
Poached Pear Salad
$9.95
Warm fresh pear poached in port wine over a bed of greens with dried figs, pumpkin seeds and sherry vinaigrette
Entrees
**Served with the day's special side
Lemon Asparagus Risotto
$19.00
Fresh asparagus in a creamy risotto topped with thinly sliced lemon and shaved parmesan
Shrimp and Spinach Risotto
$24.00
Herb grilled shrimp and spinach in a creamy risotto topped with shaved parmesan
Boneless Chicken Breast in a Marsala Cream Sauce**
$18.00
Thin slices of chicken breast pan fried and covered with marsala sauce with just the right touch of cream and topped with sauteed mushrooms
Stuffed Chicken Breast**
$18.00
Chicken breast stuffed with fresh mozzarella and roasted red peppers
Sweet Potato Pasta
$18.00
Shredded sweet potato "pasta" with figs, prosciutto and almond slivers topped with melted goat cheese
Penne Ala Vodka
Shredded sweet potato "pasta" with figs, prosciutto and almond slivers topped with melted goat cheese
- $15.00
- Add Shrimp $21.00
- Add Chicken $18.00
Rosemary Grilled Pork Chops**
$19.00
Pork chops grilled on the bone brushed with a garlic and herb blend and then topped with a rosemary mustard pan gravy
Pork Medallions in a Balsamic Reduction**
$20.00
Tender pork medallions pan marinated in a balsamic reduction and served with an apply berry compote
Pan-Seared Salmon in a Chardonnay Sauce**
$21.00
Salmon filets brushed with a rosemary aioli, pan seared and topped with a chardonnay wine sauce
Hangar Steak with Brandied Peppercorn Sauce**
$22.00
Sliced grilled hanger steak with mushrooms topped with a brandied peppercorn sauce