$7.50 (11:00 am to 3:00 pm). Served with Wild Bangkok Rice (rice is not served with noodle dishes). Add $2 for your choice of cup of soup. Tofu may be substituted on specials at no extra charge.
Monday - Orange Chicken
Tuesday - Beef Boat Noodle Bowl
gluten-free
Wednesday - Yellow Curry Chicken
Thursday - Pad Thai Chicken
Friday - Massaman Curry Chicken
gluten-free
Saturday - Bar-B-Que Chicken Bowl
Sunday - Drunken Fried Rice Chicken
gluten-free
Everyday Lunch Specials
$8.25. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Served with Wild Bangkok rice (rice is not served with noodle dishes). Add $2 for your choice of soup.
Bangkok Bowl
Stir fried choice of meat, cooked in Thai style Siracha sauce with fresh mushrooms and vegetables, served over rice.
gluten-free
Bar-B-Que Chicken Bowl
Marinated chicken grilled in authentic Thai herbs and spices served with rice.
Rama Bowl
Sauteed choice of meat accompanied by our house-made peanut sauce and steamed vegetables, served over rice.
gluten-free
Prig Khing Bowl
Stir-fried choice of meat with green beans and a red chili sauce, served over rice.
Garlic and Pepper Bowl
Marinated choice of meat, stir-fried with onion, bell peppers and fresh garlic sauce, served over rice.
Beef Boat Noodle Bowl
Traditional spicy Thai beef noodle in beef broth with bean sprouts and Thai basil.
gluten-free
Green Curry
Classic green curry prepared with choice of meat and select fresh veggies and Thai basil leaves.
gluten-free
Panang Curry
Thick red curry with choice of meat, green beans, bell pepper and kaffir lime leaves.
gluten-free
Massaman Curry
Peanut curry with choice of meat, potatoes, carrots, onions and peanuts.
gluten-free
Yellow Curry
Thick yellow curry with choice of meat, onions and potatoes.
Pad Thai and Pad Thai Woon Sen
Our most popular Thai noodle dish featuring stir-fried thin rice noodles with egg, bean sprouts, green onion and crunchy peanuts. Order with rice noodles or Thai glass noodles.
Pad Kee Mow (Drunken Noodles)
Stir-fried flat rice noodles with garlic, fresh chili, onions, bell peppers and Thai basil.
Cashew Nut Chicken
Stir-fried chicken and cashew nuts in mild chili sauce with vegetables.
Orange Chicken
Lightly battered nuggets prepared in house-made sauce.
Authentic Thai stir-fry with broccoli, napa, carrots, zucchini, bell pepper, onion, baby corn and bean sprouts.
Thai Fried Rice
Thai style fried rice with eggs, onion and tomato.
Pad Ka-Pow
Sauteed choice of meat with garlic, bell peppers, chili and Thai basil.
Pad See-Eew
Stir-fried flat rice noodles with black soy sauce, eggs and broccoli.
Fish Corner (Lunch)
$12.95. Served with Wild Bangkok Rice. Add $2 for your choice of cup of soup.
Coco Salmon
Grilled Salmon fillet cooked in red curry sauce with steamed baby spinach and Thai basil.
Spicy Lemon Fish (Pla Nung Manow)
Steamed cod topped with spicy lemon dressing.
Tilapia Sam Ross
Deep fried tilapia served with sweet, sour & spicy chili sauce.
Appetizers
Edamame
$4.95
Natural Asian soybeans with sea salt.
Egg Rolls
$5.95
Lightly fried vegetarian rolls with sweet chili sauce. (4 pieces).
vegetarian
Tofu Tod
$5.95
Deep fried organic soft tofu with our sweet chili sauce, topped with crushed nuts.
Crab Cheese Wontons
$7.95
Crispy wontons deep fried and filled with cream cheese, crab meat, garlic and onion. (5 pieces).
Bangkok Wrap N' Roll
$7.95
Choice of tuna or shrimp or tofu with avocado, cucumber, sprouts and salad wrapped in rice paper.
Money Bags
$7.95
Crunchy rice pastry filled with chicken, corn and crushed nuts. (4 pieces).
Golden Triangle
$5.95
Ground chicken with garlic and pepper wrapped in deep fried tortillas. (4 pieces).
Chicken Satay
$7.95
Grilled marinated chicken skewers with housemade peanut sauce.
gluten-free
Shrimp Roll (Gong Hom Pa)
$7.95
Marinated Shrimp with Thai herbs wrapped in rice paper and deep fried. (4 pieces).
Fried Calamari
$7.95
Served with sweet and sour sauce.
Bangkok Wings
$7.95
Deep fried chicken wings cooked in housemade chilli sauce. (4 pieces).
Appetizer Platter
Thai appetizer sampler platter including two shrimp rolls, money bags, golden triangle and egg rolls.
$9.95
During Happy Hour$7.00
Soup
Cup - $3.59, Bowl - $4.95
Tom Yum Goong (Shrimp or Tofu)
Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.
gluten-free
Tom Kha Gai (Chicken or Tofu)
Tangy coconut soup with lemongrass, galanga and mushroom with a dash of chilli oil.
gluten-free
Wild Pumpkin Soup
Homemade Thai style organic pumpkin soup.
Won Ton Soup
Traditional Homemade shrimp and vegetables dumplings in a clear broth.
Salads
House Salad
Tossed salad with Romaine lettuce, tomato, cucumber, onion, rasins, and carrots, topped with a choice of creamy sweet chili dressing or Thai peanut dressing.
Shrimp Salad (Plaa Goong)
Shrimp mixed with chili sauce, mint, onion, cucumber, tomato, and Thai herbs on Romaine lettuce.
gluten-free
$9.59
$11.95
Thai Beef Salad (Yumnua)
Bar-B-Que marinated succulent beef tossed with fresh chili, mint leaves and lime juice.
gluten-free
$9.59
$10.95
Mango Tango Salad (Seasonal)
Sliced chicken, shrimp, mango, chili, and onion tossed in spicy lime dressing. Green Apple may be substituted if mango is not in season.
gluten-free
$9.59
$9.95
Larb Gai
$9.95
Ground Chicken in spicy lime dressing, lemon grass, onion and mint leaves.
Papaya Salad (Som Tum)
$7.95
Shredded green papaya with fresh chili, fresh garlic, tomato, lemon juice and peanuts.
Roast Duck Salad (Yum Ped Yang)
$12.95
Roasted duck sliced and tossed with chilli, onion, tomato, lychee and green apple in Thai spicy dressing.
Daily Dinner Specials
$8.95 (3:00 pm to close) with any beverage purchase. Served with Wild Bangkok Rice (rice is not served with noodle dishes). Add $3 for cup of soup. Tofu may be substituted on specials at no extra charge.
Monday - Orange Chicken
Tuesday - Thai Beef Boat Noodle Bowl
gluten-free
Wednesday - Yellow Curry Chicken
gluten-free
Thursday - Pad Thai Chicken
gluten-free
Friday - Massaman Curry Chicken
gluten-free
Saturday - Bar-B-Que Chicken Bowl
Sunday - Drunken Fried Rice Chicken
Curry House
Served with Wild Bangkok rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Add $4 for lamb. Add $3 for cup of soup.
Green Curry
$9.95
Classic green curry cooked with select veggies in Thai basil leaves.
gluten-free
Panang Curry
$9.95
Popular medium thick red curry with snow peas, bell pepper and kaffir lime leaves.
gluten-free
Jungle Curry
$9.95
Country style curry cooked in a spicy clear broth with chilli (No Coconut Milk), Thai herbs, mixed vegetables and Thai basil.
gluten-free
Massaman Curry
$13.95
Delicious mild curry with carrot, potatoes, onions and toasted peanuts. Lamb available.
gluten-free
Yellow Curry
$13.95
Medium spice curry with onions, potatoes, and pumpkin. Lamb available.
gluten-free
Royal Duck Curry
$12.95
Tasty roasted duck curry complimented with lychee, pineapple, tomato, bell pepper and basil.
gluten-free
From The Wok
$11.95. Served with Wild Bangkok rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Add $3 for cup of soup.
Cashew Nut Chicken
Stir-fried chicken and cashew nuts in mild chilli sauce with vegetables.
Spicy Eggplant
Sauteed baby eggplant cooked with garlic, chilli, bell pepper and a Thai basil homemade sauce.
Orange Chicken
Lightly battered Chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike.
Garlic and Pepper
Marinated choice of meat stir fried with onion, bell peppers and fresh garlic sauce.
Pad Prig Khing
Stir fried choice of meat with green beans and red chilli sauce.
gluten-free
Rama Long Song
Sauteed with your choice of meat accompanied by our famous peanut sauce and steamed spinach.
gluten-free
Pad Ka-Pow
Sauteed choice of meat with garlic, bell peppers, chilli and Thai basil.
Veggie Delight
Authentic Thai stir fry with mixed fresh vegetables.
Pad Ginger
Sauteed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.
Sweet and Sour
Stir-fried choice of meat with sweet and sour sauce, pineapple, tomatoes and onion.
From The Grill
$10.95. Served with Wild Bangkok Rice. Add $3 for cup of soup.
Gaiyang (Thai Bar-B-Que Chicken)
Grilled marinated chicken in authentic Thai herb and spice.
Mooyang (Thai Bar-B-Que Pork Chop)
Grilled marinated pork chop served with spicy tamarind sauce.
Dinner Bowls
$9.95. Add $3 for a cup of soup.
Bangkok Bowl
Stir-fried with your choice of meat cooked in thai style sriracha sauce with fresh mushrooms and vegetables served over rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp
Beef Boat Bowl
Traditional spicy thai beef noodle with bean sprouts and thai basil.
gluten-free
Noodles & Rice
$9.95. Choice of tofu or chicken or pork. Add $1 For beef. Add $2 For shrimp. Add $3 For a cup of soup.
Pad Thai
Most popular thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, garlic, chive and crunchy peanuts.
Pad See-Ew
Stir-fried flat rice noodles with black soy sauce, eggs and chinese broccoli.
Pad Kee-Moa (Drunken Noodle)
Stir-fried spicy flat rice noodles with garlic, fresh chilli, onions, bell peppers and Thai basil.
Thai Fried Rice
Thai-style wild Bangkok fried rice with eggs, onion, and tomato. (White rice by request).
Drunken Fried Rice
Stir-fried choice of meat with wild Bangkok rice, garlic, chilli, bellpepper and Thai basil. (White rice by request).
Wild Bangkok Specialties
$15.95. Served with wild bangkok rice. Add $3 For a cup of soup.
Heaven on Earth
Ling cod fillet cooked in red curry paste, fresh herbs, snow peas and sweet basil.
gluten-free
Exotic Ocean
Assorted seafood souffle' in red curry with vegetables and kuffir lime leaf wrapped in foil.
gluten-free
Coco Salmon
Grilled salmon fillet cooked in spicy red curry sauce with steamed baby spinach and thai basil.
gluten-free
Spicy Lemon Fish (Pla Nung Manow)
Steamed cod topped with spicy lemon dressing.
gluten-free
Tilapia Sam Ross
Deep fried tilapia served with sweet, sour & spicy chilli sauce.
Pattaya Sizzling
Stir-fried assorted seafood with fresh chilli, garlic, onion, bell pepper and thai herbs served on a sizzling plate.
Wild Pineapple Fried Rice
Stir-fried wild Bangkok rice with salmon and shrimp, pineapple, cashew nuts, raisins, and scallions (white rice by request).
Kids Menu
$5.95
Orange Chicken and a Vegetarian Egg Roll
Thai Fried Rice Chicken and a Vegetarian Egg Roll
Sides
Wild Bangkok Rice
$2.50
Sticky Rice
$2.50
Peanut Sauce
$3.00
Steamed Vegetables
$3.95
Desserts
$5.95
Black Sticky Rice with Thai Egg Custard
Wild Bangkok Fried Ice cream
Black Sticky Rice with Mango (Seasonal)
Thai Egg Custard
Homemade Ice Cream
Beverages
Full Bar Menu Available
Hot Flavored Tea
$2.50
Jasmine tea, green tea (decaffeinated), Ginger Tea (decaffeinated).
At Wild Bangkok we offer a variety of Thai dishes that are sure to satisfy your taste. Choose from our most popular dishes and traditional dishes such as Pad Thai or Drunken Noodles, or enjoy one of our special Wild Bangkok creations such as the Bangkok Bowl. Wild Bangkok Bar and Grill also offers a full bar with a variety of beers on draft as well as bottled beer and wine. We also feature specialty cocktails that were created by our staff.