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Wiggins Tavern Restaurant
36 King St
Northampton, MA 01060
Uber
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Sunday Brunch Menu
Main Menu
Sunday Brunch Menu
Adults $24.95; Guests of the Hotel $22.95; Children 5-12 years $14.95 (4 and under eat free). Sundays, 10:00 a.m. - 2:00 p.m.
Main
Assorted Bakery Items
Bagels
with Assorted Cream Cheeses
Sliced Smoked Salmon
Seasonal Fresh Fruit Display
Chef's Choice of 2 Carving Stations
Eggs Benedict
Fresh Scrambled Eggs
Omelet Station
Assorted Quiche
Fruit Blintzes or French Toast
Home Fries
Bacon and Sausage
Belgium Waffle Station
Chef's Choice of 3 Luncheon Entrées
Chef's Garden Salad
with Assorted Toppings and Dressings
Chef's Choice of 2 Cold Salads
Dessert Station
Assorted Chilled Fruit Juices
Appetizers
Fruit and Cheese for Two
$15.00
Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette
Sautéed Mussels
$12.00
Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini
Coolidge Park Bruschetta
$9.00
This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction
Chef's Tavern Crab Cakes
$12.00
Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce
Pan Seared Sea Scallops
$16.00
Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette
Jumbo Shrimp Cocktail
Jumbo shrimp served with house made cocktail sauce and a lemon
- (per piece) $3.50
Sweet and Spicy Chili Glazed Calamari
$12.00
Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce
Spinach Artichoke Dip
$10.00
Served with Pita Chips
Soups
Soup du Jour
Made from the freshest ingredients daily
- Cup $5.00
- Bowl $8.00
New England Clam Chowder
Rated as one of the best in the Valley
- Cup $6.00
- Bowl $10.00
Classic French Onion Soup
Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese
- Crock $10.00
Maine Lobster Bisque
Rich stock finished with cream and sherry, garnished with chunks of Maine lobster
- Cup $8.00
- Bowl $10.00
Salads
House Garden Salad
Tomatoes, cucumbers, red onions, black olives, shredded carrots, and bell peppers, served atop mixed field greens
- Side $4.00
- Entrée $9.00
Strawberry Spinach Salad
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette
- Side $6.00
- Entrée $12.00
Traditional Caesar Salad
Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request
- Side $6.00
- Entrée $11.00
Beet Salad
Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions
- Entrée $12.00
Dinner Entrees
Served with a side garden salad
Baked Stuffed Jumbo Shrimp
$28.00
Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable
Seafood Cioppino Over Linguine
$30.00
A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini
Baked Lobster Mac and Cheese
$26.00
Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping
Chicken Piccata
$23.00
Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese
Chicken Oscar
$24.00
Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf
Vegetarian Risotto
$21.00
Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese
Pan Seared Sea Scallops
$30.00
Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable
Chickpea Spinach Curry
$20.00
Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice
Simply Grilled
Filet Mignon
$26.0012oz Black Angus Sirloin
$22.0014oz Boneless Ribeye
$24.00Ahi Tuna
$22.00½ Rack of Lamb
$18.00Salmon
$18.00Pork Tenderloin
$16.00Boneless Chicken
$14.00Swordfish Loin
$20.00Choose Your Sauce
Bearnaise
Bourbon Shallot Demi
Demi-Glace
Dijon Dill
Gorgonzola Cream
Herbed Butter
Lobster Sherry Sauce
Mushroom Demi
Port Wine Rosemary
Sides
Au Gratin Potatoes
$5.00Baked Stuffed Shrimp
- (2) $8.00
Cauliflower Gratin
$6.00Crab Risotto
$8.00Creamed Spinach
$5.00Crispy Brussel Sprouts
$6.00Grilled Shrimp
- (3) $9.00