tortilla soup made with vegetable broth and roasted vegetables blended with corn tortilla strips seassoned w/ chef villegas special herbs garnished w/ sour cream
Cup$2.00
Bowl$2.50
Soup Del Dia
today's soup
Bowl$2.50
Cup$2.00
Guacamole
freshly made chunky guacamole
Dinner$7.25
Queso Fundido
melted cheese with chorizo served with warm tortillas
Dinner$7.50
Coctel De Camarones
peeled shrimp in a tangy & spicy cocktail sauce
Lunch$10.99
Dinner$12.99
Ceviche Cocktail
florida bay scallops & snapper) marinated in lime juice
Lunch$10.99
Dinner$12.99
Quesadillas
flour tortillas folded over cheese, roasted poblano & red pepper served with a small side of guacamole and sour cream
Chorizo, Steak Or Chicken$8.99
Shrimp (lunch)$10.99
Shrimp (dinner)$12.99
Nachos
served with guacamole, pico de gallo and sour cream
With Cheese And Beans$7.99
With Chorizo, Steak Or Chicken$9.99
Taquitos Con Jaiba
stuffed flour tortilla with crab meat and mango
Dinner$7.99
Entrees Salads & Grilled Vegetables
Enasalada Wholly Frijoles
iceberg and baby lettuce crispy tortilla strips, red onion, diced tomato, cilantro, corn and red radishes tossed in a creamy cilantro dressing
Plain$6.99
With Chicken (lunch)$9.99
With Chicken (dinner)$11.99
Ensalada De Bistec
grilled skirt steak on a bed of medley vegetables & spring mix lettuce
Lunch$9.99
Dinner$11.99
Ensalada De Camaron O Huachinago
shrimp or red snapper on a bed of selected lettuce tossed in lime vinaigrette
Lunch$9.99
Dinner$11.99
Ensalada Del Chef Con Pollo
grilled breast of chicken on chopped romaine lettuce, red onion, pepper, black olives & jicama tossed in a creamy garlic dressing
grilled vegetables plate: chayote, jicama, red peppers, zucchini, mushrooms and poblano pepper served with chipotles mash potatoes and rice
Carnes Rojas Y Aves
nuestras carnes son cocinados al gusto del cliente. consumir carne cruda o no lo suficientemente cocinado puede elevar al riesgo de contraer enfermedades por alimentos contaminados
Pierna De Borrego A La Parilla
grilled leg of lamb chop served with your choice of sauce, natural chipotle pepper broth or salsa colorada
Lunch$13.99
Dinner$15.99
Costilla Sin Hueso Asado
hand cut boneless rib eye seasoned just right seared on the top griddle served w/salsa cruda
Lunch$14.99
Dinner$15.99
Especial Del Chef
chef's special: chicken breast stuffed w/ poblano pepper, cheese and mushrooms
Lunch$11.99
Dinner$14.50
Pollito De Corral A Las Brasas/ Free Range
grilled chicken partly boned basted with lime juice & garlic served with beans & braised vegetables
Lunch$12.99
Dinner$14.50
Lomito De Puerco Con Mole Verde
grilled pork tenderloin with pumpkin seed sauce; served w/black beans & herbed white rice
Lunch$12.99
Dinner$14.99
Carne Asada A La Parrilla
grilled skirt steak: served with rice, chipotle mash potatoes and beans
Lunch$12.50
Dinner$14.99
Bistec Cancun
cancún grilled sirloin steak topped with melted cheese and grilled pineapple
stuffed poblano pepper and grilled leg of lamb chop
Lunch$13.95
Dinner$15.95
Chile & Pollo Relleno
chef's special and veronica's chile relleno
Lunch$13.95
Dinner$15.95
Chile Relleno & Enchilada
Lunch$13.95
Dinner$15.95
Camarones And Enchilada
shrimp and enchilada
Lunch$13.95
Dinner$15.95
Familly Plate
chef villegas five favorite dishes: pollo relleno, macho shrimp, chile relleno and borrego chipotle and enchilada (for two people or more only) per person
Wholly Frijoles is a family owned restaurant by the Villegas Family. Chef J. Carmen Villegas and his wife first opened their doors in September 11, 2000 with a desire to offer food made with traditional Mexican ingredients, but with a gourmet twist.
Chef Villegas has 17 years of experience with Lettuce Entertain U where he began his career at the Pump Room in downtown Chicago. He later helped open and manage several Lettuce Entertain U restaurants including Jim McMahon's, Maggiano's, and Papagus.