We currently have one of the largest vineyards in the Hudson Valley, with over 20 varieties of grapes planted for our continuing effort to refine our growing and winemaking. It involves years of trial and error to determine which varieties will produce good yields and quality wine, while withstanding the cold winters. The rigorous approach of science and engineering, along with a generous helping of pigheaded determination, has provided the knowledge and the strong base necessary to create a successful vineyard and winery.