Iceberg and greenleaf lettuce, carrots, rice paper wrap. Made to order. Fresh, not fried. Served with sweet peanut-curry sauce
Chicken and Shrimp$8.00
Tofu$7.00
White Orchids' Corn Fritters
$12.00
Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots
Grilled Prawns**
$16.00
Four jumbo prawns served with a citrus red curry dipping sauce and a sample of semi-sweet coconut rice
Add Prawns (ea.)
$4.00
Crab Cake Croquettes
$16.00
Jumbo lump crab meat, panko and Thai flour, diced bell peppers, red onions and zesty kaffir lime leaves flash-fried and served atop a homemade tartar sauce
Light & Crispy Fried Spring Rolls – Po Pia Tod
$8.00
Clear vermicelli noodles, chicken and mixed vegetables. Served with a light chili vinegar dipping sauce
Homemade Potstickers
$10.00
Flash-fried potstickers stuffed with minced chicken, topped with chopped scallions and drizzled with sweet chili sauce. Served with a sweet soy dipping sauce
White Orchids' Calamari
$11.00
Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce
Traditional Thai Money Bags
$9.00
Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce
Sweet Chili Baby Shrimp
$13.00
A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce
Thai Red Curry Wings^ **
$14.00
Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy)
Satays
Chicken Satay**
$10.00
Grilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce. Served with a light cucumber and onion sauce on the side
Pork Belly Satay**
$20.00
Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs
Tofu Satay* **
$12.00
Grilled tofu skewers marinated in a soy sauce and curry blend. Served with a sweet peanut curry and sweet chili dipping sauces
Fresh Lettuce Wraps
Lahp is served with fresh iceberg lettuce for wrapping and a side of warm sticky rice
A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. (Starts medium spicy)
Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and green leaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus sauce
Tropical Seafood Salad^
$18.00
Shrimp, scallops, mussels and calamari atop green leaf lettuce, fresh mango and pineapple, red onions, cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing
Papaya Salad - Som Tum^ * **
Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice
$12.00
Add Crispy Tofu$15.00
Add Baby Shrimp$17.00
Our Specialties
White Orchids' Roast Duck^ **
$32.00
Bone-in roasted half duck (dark meat) prepared crispy and topped with a savory red curry stir-fry of broccoli, crisp green beans, and carrots. Served with a side of semi-sweet coconut rice. (Starts medium spicy)
Split Lobster Tail Pad Thai^ **
$36.00
8 oz. cold water lobster tail stir-fried in Pad Thai noodles with scallions, egg, bean sprouts, carrots, zucchini, and broccoli. Served with crushed peanuts
Crispy Haddock
$28.00
Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with a hot garlic seafood sauce and a homemade tartar sauce
Paradise Ta-Lay^
$35.00
Wok-fried colossal prawns, crab meat, calamari, and PEI mussels stir-fried with cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with a side of jasmine rice
Pineapple Curry Duck^ **
$28.00
Tender duck breast, fresh pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served with a side of semi-sweet coconut rice. (Starts medium spicy)
Bangkok Curry Noodles^ **
$29.00
Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomatoes tossed in our spicy green curry. (Starts medium spicy)
Chilean Sea Bass Green Curry^ **
$36.00
Pan-seared 8 oz. Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat, served with a side of semi-sweet coconut rice. (Starts medium spicy)
Tropical Fried Rice* **
$27.00
Semi-sweet coconut rice stir-fried with chicken and shrimp, cucumbers, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli
Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots
Crab Fried Rice**
$28.00
Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes
Substitute Brown Rice
$2.00
Pineapple Fried Rice* **
$22.00
Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell
Substitute Brown Rice
$2.00
Pad Gra' Prow (Traditional Basil Stir Fry)^ **
$20.00
Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs
Pan-Seared Tilapia in Panang Curry and Lump Crab Meat^ **
$27.00
Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semisweet coconut rice. (Starts medium spicy)
Classic Entrees
choice of: organic tofu, sliced chicken breast, fresh hand-cut vegetables, OR thin-sliced top round beef $15 (add a second 3); shrimp $19; thinly sliced pan-seared duck breast $25; seafood combo (shrimp, sea scallops, PEI mussels, hand-cut calamari) $25; Curry dishes served with a side of jasmine rice. Substitute brown rice or coconut rice $1. All curries start medium spicy
Pad Thai^ * **
Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts
Pad See'ew*
Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light and sweet soybean sauce
Drunken Noodles - Pad Kee Mao^ *
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce
Basil Fried Rice - Khow Pad Prik Pow^ **
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots
Green Curry^ **
Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic
Masaman Curry^ * **
Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts
Red Curry^ * **
Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers
Panang Curry^ **
Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes
Additions
Eight Baby Shrimp
$4.00
Two Shrimp
$3.00
Two Colossal Prawns
$8.00
Fried Eggs
$4.00
Pork Sausage
$4.00
Fresh Cut Vegetables
$3.00
broccoli, zucchini & carrots
Fresh Pineapple
$4.00
Coconut Rice
$3.00
Jasmine Rice
$2.00
Brown Rice
$3.00
Bamboo Shoots
$1.00
Bean Sprouts
$1.00
*Can be prepared vegan upon request. **Can be prepared gluten-free upon request. ^Please let our staff know what degree of spiciness you desire (mild, medium, medium-hot, and hot)
Homemade potstickers, baby shrimp, wide rice noodles, bok choy, chopped scallions, cilantro, bean sprouts, savory clear broth. Served with a side of hot garlic, chili lime fish sauce
12 oz. bowl$8.00
32 oz. (Sharing size)$18.00
White Orchids' Crab Cakes
$15.00
Two 4 oz. crab cakes stuffed with jumbo lump crab meat, red and green bell peppers, red onions, and kaffir lime leaves. Paired with a panang curry dipping sauce.
Thai Red Curry Wings^ **
$14.00
Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce.
Crispy Spinach Salad^ **
$12.00
Minced chicken and baby shrimp, onions and cherry tomatoes atop lightly fried spinach leaves battered in Thai flour and topped with scallions and cashews. Thai citrus sauce on the side. (Non-crispy spinach optional).
Thai Summer Salad Yum Woonsen^ * **
$13.00
Minced chicken and baby shrimp, romaine, vermicelli woonsen noodles, cucumbers, cherry tomatoes, yellow onions, chopped scallions, tossed in house made citrus-lime dressing.
^Please let our staff know what degree of spiciness you desire (mild, medium, medium-hot, and hot). *Can be prepared vegan upon request. **Can be prepared gluten-free upon request.
The Small Orchid
$30 per person - for parties of 4 or more
Choice of Two Appetizers
Spring Rolls
Summer Rolls
Money Bags
Homemade Potstickers
Choice of Soup or Salad
Lemongrass Soup^
Coconut Soup^
Papaya Salad^
Choice of One Specialty Dish
Pineapple Fried Rice
Pan-Seared Tilapia in Panang Curry and Jumbo Lump Crab Meat^
Pad Gra' Prow (Traditional Basil Stir-Fry) ^
Tropical Fried Rice
Choice of Two Entrees
choice of chicken, beef, tofu, or hand-cut vegetables
Pad Thai^
Drunken Noodles^
Pad See'ew
Green Curry^
Panang Curry^
Masaman Curry^
Red Curry^
Basil Fried Rice^
Choice of Dessert
Mango and Sweet Sticky Rice
Chocolate Volcano Bundt Cake
The Big Orchid
$37 per person - for parties of 4 or more. For all entrees: Add shrimp $3 per person per dish. Substitute seafood combination add $4 per person per dish. Substitute jasmine rice with brown rice or coconut rice $1 per person
Choice of Three Appetizers
Chicken Satay
Spring Rolls
Summer Rolls
Money Bags
Sweet Chili Baby Shrimp
White Orchids Calamari
Homemade Potstickers
Choice of Soup or Salad
Lemongrass Soup^
Coconut Soup^
Papaya Salad^
Crispy Calamari Salad^
Choice of Two Specialty Dishes
Pineapple Fried Rice
Pan-Seared Tilapia in Panang Curry and Jumbo Lump Crab Meat^
Pad Gra' Prow (Traditional Basil Stir-Fry)^
Tropical Fried Rice
Choice of Two Entrees
choice of chicken, beef, tofu, or hand-cut vegetables
Pad Thai^
Drunken Noodles^
Green Curry^
Panang Curry^
Masaman Curry^
Red Curry^
Basil Stir Fry^
Choice of One Dessert
Coconut Battered Bananas
Mango and Sweet Sticky Rice
Chocolate Volcano Bundt Cake
Family Style Lunch
$24 per person, for parties of 4 or more. Monday through Friday 11am – 2pm (excludes holidays)
Choice of chicken, beef, tofu or hand-cut vegetables. For all entrees: Add shrimp $3 per person per dish, sub seafood combination add $4 per person per dish. Substitute jasmine rice with brown rice or coconut rice $1 per person
Pad Thai^
Drunken Noodles^
Green Curry^
Panang Curry^
Basil Fried Rice^
Paradise Cashew Nuts^
Specialty Dish
Pineapple Fried Rice
^Please let our staff know what degree of spiciness you desire (mild, medium, medium-hot, and hot)
Specialty "Big Beers"
St. Bernardus Witbier, Belgium, 750mL, 5.5% ABV
$17.00
Lemony, citrus wheat beer with a quality refreshing feel