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White Horse Tavern
116 Brighton Ave
Allston, MA 02134
Uber
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Main Menu
Appetizers
Add White Shrimp $3 Ea.
add Grilled Chicken Breat $7
White Horse Clam Chowder Or Soup of the Day
- $5.00
- $8.00
Lobster, Corn, and Poblano Bisque
native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs
Raw Bar by the Half Dozen - Market
littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce
Saute of Mushrooms
$10.00
mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta
Lobster Arancini
$14.00
crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens
Seasonal Sausage Tasting
$15.00
wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
Pan Roasted Clams
$11.00
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
Tasting of New England Cheeses
$14.00
aquidneck island honeycomb, toasted nuts, and seasonal fruits
Mixed Green Salad
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
- $6.00
- $8.00
Caesar Salad
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
- $6.00
- $9.00
White Horse Wedge
$8.00
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
Lighter Fare
Roasted Chicken
$19.00
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
Lobster "Mac and Cheese"
$22.00
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
1673 Steak Fritte
$15.00
prime flat iron steak, au poivre sauce, and hand cut fries
Grilled Shrimp Polenta
$15.00
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
1673 Burger
$14.00
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
Moule Fritte
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip
Wild Mushroom Risotto
arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs
Traditional Entrees
Spring Tasting of George Bank Scallops
$33.00
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
Individual Beef Wellington
$39.00
seared prime tenderloin, pate de foie gras wrapped in puff pastry
Grilled Prime Ribeye Steak
$40.00
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
Butter Poached New England Lobster
$40.00
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
Rare Seared Yellowfin Tuna
$32.00
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
Grilled Dubrenton Pork Rib Chop
$34.00
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
White Horse Tavern Bouillabaisse
$38.00
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille