wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
Pan Roasted Clams
$11.00
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
Tasting Of New England Cheeses
$14.00
aquidneck island honeycomb, toasted nuts, and seasonal fruits
Mixed Green Salad
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
$6.00
$8.00
Caesar Salad
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
$6.00
$9.00
White Horse Wedge
$8.00
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
Traditional Entrees
Spring Tasting Of George Bank Scallops
$33.00
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
Individual Beef Wellington
$39.00
seared prime tenderloin, pate de foie gras wrapped in puff pastry
Grilled Prime Ribeye Steak
$40.00
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
Butter Poached New England Lobster
$40.00
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
Rare Seared Yellowfin Tuna
$32.00
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
Grilled Dubrenton Pork Rib Chop
$34.00
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
White Horse Tavern Bouillabaisse
$38.00
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille
Sides
Buttered Asparagus
$6.00
Sauteed Petit Vegetable
$6.00
Sauteed Chard
$6.00
Roasted Carrot Risotto
$6.00
Hand Cut Fries
$6.00
with truffled mayonnaise
Crispy Chickpea Fries
$6.00
Mashed Potatoes
$6.00
French Beans
$6.00
Lighter Fare
Roasted Chicken
$19.00
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
Lobster "mac And Cheese"
$22.00
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
1673 Steak Fritte
$15.00
prime flat iron steak, au poivre sauce, and hand cut fries
Grilled Shrimp Polenta
$15.00
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
1673 Burger
$14.00
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
Moule Fritte
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip