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White Hall Restaurant
1325 Jamestown Rd
Williamsburg, VA 23185
Uber
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Main Menu
Appetizers
Gnocchi Alla Romana
$5.00
potato dumpling with a light tomato sauce with parmesan
Prosciutto Di Parma
$8.75
parma ham with seasonal sweet melon or avocado
Petite Lump Crabcake Silo
$12.50
served with horseradish remoulade
Shrimp Cocktail
$11.50
served with a bloody mary sauce and celery
Calamari Fritti, Fra Diavolo
$8.95Avocado Appettitoso
$14.50
avocado, mozzarella, smoked wild sockeye salmon, and a crab and shrimp diced mixture
Involtini Di Salmone
$12.50
lump crabmeat and diced shrimp mixture in a smoked salmon parcel, served with apple horseradish sauce
Mushroom Strudel
$9.50
wild mushrooms and gruyere cheese, wrapped in phyllo and served with creme fraiche and "cabernet syrup"
Salads
Insalata Tricolore
$6.50
avocado, mozzarella and tomato
German Cucumber Salad
$5.50
thinly sliced cucumbers in a sour cream dressing served on a bed of greens
Grilled Beetroot Salad
$6.00
with blue cheese crumbles and roasted walnut vinaigrette
Caesar Salad
$10.50
prepared tableside
Entrees
Our Entrees Are Served With Fresh Seasonal Vegetable And Starch Du Jour, Where Applicable
Melanzane Imbottite
$16.50
southern italian egg plant stuffed with rice, onions, mushrooms, roasted peppers and ricotta cheese, served on a bed of pine nuts, currants and sauteed spinach
Wild Alaskan Sockeye Salmon
$26.00
served with fresh pesto sauce
Lobster Thermidor
$35.00
two six ounce lobster tails
Camberoni A La Monte Carlo
$27.00
sauteed jumbo shrimp with pancetta, fresh tomato, garlic and bell peppers
Jumbo Lump Crabcake Silo
$28.00
served with horseradish remoulade
Flounder Whitehall
$24.50
flounder accompanied with baby shrimp on a bed of spinach, surrounded by piped potatoes served with marie rose sauce
Rack Of Lamb
$28.50
rosemary encrusted or mint glazed
Chicken Breast Asiago
$18.50
sauteed, served with gnocci, and a sage brown butter and asiago cream
Chicken Piccata
$18.50
chicken scallopine with a lemon, caper and white wine sauce
Jaeger Schnitzel
$25.00
breaded and sauteed veal escalope, served with a mushroom red wine, sauce
Saltimbocca Alla Romana
$26.00
veal scallopine with prosciutto, mozzarella and sage
Vitello Piccata
$25.00
veal scaloppine with a lemon, caper and white wine sauce
Beef Penne
$16.95
penne with thinly sliced beef tenderloin, tossed with diced roasted roma tomatoes and fresh herbs
London Broil
$16.95
thinly sliced flank steak, pan seared, served with a mushroom red wine sauce over fettuccine
Tournedos Montanara
$26.50
medallions of tenderloin of beef with wild mushrooms and a red wine sauce
Fillet Oscar A La Whitehall
$35.00
chargrilled, topped with lump crabmeat savory zabaglione
Chateaubriand
$89.00
marinated tenderloin of beef served with bordelaise and bearnaise sauces, mushrooms, and tomatoes stuffed with crabmeat and potato du jour (for two)