Seagram's Whiskey marinated steak with hash browns, Yellow and Red Bell Pepper, Green onion, Cilantro and topped with our home made Sriracha Aioli
The Manuel Uribe
10hour slow-cooked BBQ pork with Hickory Smoked Bacon, home made coleslaw, and topped with Queso Fresco cheese
The Captain Billy Tyne
AlbariƱo and Dijon marinated Tilapia, home made coleslaw and served with a lemon wedge
The Foghorn Leghorn
Geiikikan Sake marinated chicken breast with scrambled eggs, Red and Yellow Bell Pepper, Green onion, Cilantro, and topped with home made Old Bay Aioli
The Lieutenant Dan
Ginger and Lime marinated USA sourced shrimp with home made coleslaw and sever with a lime wedge
The Jane Goodall
Donald Duck Orange Juice and chili marinated tofu with grilled banana, and topped with Chef's choice of sauce