Name: White Apron Catering
Address: 1710 N Dixie Hwy, Lake Worth, FL, 33460
Telephone: 561-585-2985

Appetizer Course

Trio Of Chilled Soups In Shot Glasses

ginger-carrot, minted sweet pea, and coconut curry

Truffle

scented wild mushroom “cappucino”

Stacked Chopped Salad Of Cucumber

avocado, tomato, radish, and micro greens with chive-infused olive oil and balsamic reduction

Heart Of Romaine Caesar

with white anchovies, shaved parmesan, and an olive croustade

Pear “carpaccio” And Gorgonzola Salad

with arugula and a champagne vinaigrette

Iceberg Wedge Salad

with grapetomatoes, pancetta, and a gorgonzola dressing

Heart Of Palm And Heirloom Tomato Salad In Parmesan Baskets

Tower Of Beefsteak Tomato

fresh buffalo mozzarella, and fresh basil with a balsamic reduction and cracked black pepper

Fresh Vegetable Summer Roll

with micro greens and a sesame vinaigrette

Roast Beet And Chevre Napoleon

with toasted pistachios and a balsamic glaze

Premium Appetizers

Steamed Fresh Artichoke Stuffed

with jumbo lump crab over organic baby greens with a saffron aioli

Jumbo Lemon Shrimp

over a moroccan roasted pepper salad

Grilled Boneless Quail Wrapped In Pancetta

with wilted greens and crisp shallot

Roast Golden Sea Bass

with sauce choron

Seared Rare Sesame Tuna Loin

with wakami salad and ponzu sauce

Seafood Cocktail Of Colossal Lump Crab

jumbo shrimp and cocktail crab claws with fresh lemon and red cocktail sauce

Butler Passed Hors D’oeuvre Selection

Chilled Large Shrimp Cocktail

with shallot-dill dipping sauce

Bahamian Style Conch Fritters

with passion fruit compote

Classic Lump Crab Cakes

with mustard sauce, or chili-lime aioli

Seared Rare Tuna Medallions

with wasabi-infused caviar on rice crisps

Lemon Grass Chicken In Tiny Sesame Cones

Tandoori Chicken Breast Medallions

with mango sauce

Chicken Summer Roll

with mint and cilantro

Smoked Duck And Dried Wild Cherry Tartlets

Roast Rare Tenderloin Of Beef

with horseradish mousse

On Miniature Baguette Ovals

with fresh chive

Gorgonzola Mini Burgers

Wild Mushroom And Fontina Tartelets

Palm Beach Cheese Puffs

Roast Baby New Potatoes Filled

with sour cream and fresh salmon caviar, garnished with chive

Sundried Tomato And Buffalo Mozzarella Wrapped In Fresh Basil

Entrees

price includes hors d’oeuvres, appetizer, entrée, and dessert

French Breast Of Free Range Chicken Stuffed

with chevre and arugula with red pepper coulis, fresh herb risotto, and sautéed patty pan squash

Sesame Seared Fillet Of Salmon

with a ginger-soy reduction, jasmine rice, and baby bok choy

Lamb Osso Bucco Over Papardelle Pasta

with a roast vegetable demi and broccoli rabe

Herb Roast Veal Chop

with roast shallot demi glace wild mushroom ragout, sautéed spinach, and gorgonzola smashed potatoes

Sake Marinated Roast Sea Bass

with a coconut-curry sauce sautéed spinach, and black beluga rice

Grilled Fillet Of Beef Au Poivre (or Bearnaise)

sweet potato and white potato tart, and roast fresh asparagus

Braised Boneless Beef Short Ribs

with root vegetable mash and brussels sprouts

Roast Rack Of Lamb

with pinot noir demi glace, roast fingerling potatoes, and roasted baby vegetables

Tamarind Glazed Shrimp And Scallops

on sugarcane skewers over a bed of orange-fennel slaw with sweet potato mash

Desserts

Individual Molten Chocolate Cake

with praline shards, fresh berries, and crème anglaise

The Chocolate Trio

mini chocolate milkshake, chocolate truffle cone, and chocolate hazelnut gianduja

Warm Chocolate Bread Pudding

with coconut ice cream and bourbon sauce

Pecan Chocolate Chip Pie

with jack daniels ice cream

Layered Crème Brulee Napoleon

with toasted hazelnuts

Trio Of Sorbets In A Pastry Tuile

with fresh berries and passion fruit coulis

Frozen Lemon Mousse Tower

with meringue crust

Monkey Island Banana Split

Tahitian Vanilla House

made ice cream sandwich

Mango And Passion Fruit Charlotte

with white chocolate mousse

Poached Fresh Pear Stuffed

with mascarpone, honey, and walnuts passed trays of assorted biscotti

Old School Strawberry Short Cake

Forest Berry Tart

with lemon-scented whipped cream

Lemon Sorbet In Fresh Lemon Shell

with passion fruit mousse passed trays of parisian macaroons

White Apron Catering

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