steak fries topped with cheddar cheese, bacon bits and green onion
Jalapeno Poppers
$4.20
cream cheese filled jalapenos, breaded, deep fried served with marinara sauce
Mozzarella Stick
$4.20
garlic and herb breaded, deep fried and served with marinara sauce
Crab Stuffed Mushrooms
$5.50
large mushroom caps filled with crab stuffing baked golden brown
Shrimp Cocktail
$6.50
jumbo steamed shrimp, chilled and served with cocktail sauce
Crab Bites
$5.25
portions of our crab stuffing rolled in seasoned bread crumbs, fried and served with remoulade
Chef’s Soup
ask your server about today’s selection
Baked French Onion Soup
$4.50
caramelized sliced onions in a savory broth with seasoned croutons, topped with provolone cheese
Dinner Fare
entrees include choice of 2 sides listed below mashed potatoes & gravy, baked potato, steak fries, french fries, spaghetti marinara, cole slaw, buttered corn, vegetable of the day, applesauce, side salad
Stuffed Chicken Breast
$11.95
savory bread stuffing in boneless skinless breast
Charbroiled Chicken
$13.95
10 oz boneless, skinless breast, marinated and charbroiled
Chicken Cordon Bleu
$13.20
grilled boneless, skinless breast topped with sliced ham and melted swiss cheese
Turkey Devonshire
$11.95
a casserole of sliced turkey breast, bacon, gravy and cheddar cheese over toast
Chicken Picatta
$14.95
boneless breast filet, sautéed with mushrooms in a buttery lemon and white wine sauce
Crab Cakes
$16.20
a blend of backfin crab, bread, pimento and seasonings, baked or fried golden brown, served with remoulade
Charbroiled Shrimp
$15.95
glazed with honey mustard and served on a skewer
Beef Burgundy
$15.95
tips of tenderloin sautéed with red wine. cracked pepper, mushrooms and fettuccine. served with 1 side
Broiled Haddock
$13.95
8 oz portion sprinkled with bread crumbs
Salmon Filet
$14.95
farm raised and baked with lemon and dill
Seafood Combo
$20.95
crab cake, haddock and grilled shrimp
Dinner Fare - Dressings
our own whistle stop oil & garlic island french, thousand island, ranch, bleu cheese honey mustard, low cal italian, low cal raspberry vinaigrette, bleu cheese crumbles add $0.75
Filet Mignon
6 Oz$16.95
Top Sirloin
8 Oz$14.95
Add Crab Cake Or Grilled Shrimp To Any Steak$4.75
Add Mushrooms$1.95
Add Grilled Onions$1.25
Liver With Onions And Bacon
11.20
Ham Steak
$11.95
9 oz hardwood smoked and charbroiled
Pasta
served with side salad or cole slaw, sauteed artichoke hearts, pimento and mushrooms, tossed with fettucinni, fresh parsley and grated cheese
Fettuccine Alfredo
$11.95
Spaghetti Marinara
$10.60
Executive Fare
$13.95
Pasta- Additions
served with side salad or cole slaw, sauteed artichoke hearts, pimento and mushrooms, tossed with fettucinni, fresh parsley and grated cheese
Chicken
$3.75
Shrimp
$4.75
Mushrooms
$1.95
Meatballs
$1.75
Box Car
all sandwiches served with fries or chips and pickle spear. make a platter with cole slaw or applesauce - $0.70
Gandy Dancer
$8.35
charbroiled chicken, topped with bacon, cheddar and bbq sauce, served with lettuce and tomato
Crab Cake Sandwich
$8.90
our own blend, grilled or fried, served with lettuce, tomato and remoulade
Hearty Grilled Cheese
cheddar, swiss and american with grilled tomatoes on texas toast
$6.35
Add Ham, Turkey Or Roast Beef$1.60
Snydertown Station
$8.70
artichoke hearts, mushrooms in herb butter on texas toast, topped with cheddar cheese
Tuna Melt
$7.35
on an english muffin, topped with cheddar cheese
American Burger
$7.35
1/2 pound lean ground beef, cooked to 155º served with lettuce and tomato
Veggie Or Black Bean Burger
$7.65
Cheese$0.60
Mushrooms$0.95
Bacon$1.15
Grilled Onion Or Peppers$0.50
Club Car
Cold Plate Tuna Salad
$6.95
chunk light tuna salad on bed of lettuce with hard boiled egg, tomato, cucumber and cottage cheese
Garden Salad
$4.20
chopped iceberg lettuce with carrots, red cabbage tomato, cucumber, red onion and croutons
Chef Salad
$7.95
our garden salad, topped with ham, turkey swiss cheese and hard boiled egg
Garden Shrimp Salad
$8.95
Garden Chicken Salad
$7.95
Side Salad
$2.95
Main
Railway Express
$7.50
choice of: roast beef, turkey breast or meatloaf, served on hot texas toast and smothered in gravy with mashed potatoes or fries and cole slaw or applesauce