Rice porridge in pork bone broth with bouncy pork or fish, ginger, herbs, preserved radish and fried rice noodle. Thai morning market breakfast. Great with Patangko!
Add poached egg
$2.00
Khao Tom
$8.00
Rice soup in pork bone broth with bouncy pork or fish, ginger, preserved radish, herbs, fried garlic. Thai morning market breakfast. Great with Patangko!
Add poached egg
$2.00
Kuaytiaw Naam Kai
$9.00
Noodles in a simple broth with chicken, bean sprouts, green onions, Chinese celery and fried garlic. The most common of Thai street noodles, and the most simple. Choice of thin or wide rice noodles
Khai Kratha
$8.00
Isaan-Vietnamese dish of sunnyside up eggs, Chinese sausage, muu yaw and ground pork served in the pan (kratha) with baguette. Vietnamese breakfast dish commonly found near the Mekong River in Thailand
Khai Luak
$5.00
Two coddled eggs cracked into a glass with pan bread toast "soldiers" for dipping. Thai coffee vendor fare, eggs coddled in the shell, in a can by pouring boiling water over and letting sit
Patangko
$3.00
Fried Thai-style savory crullers. Great with Jok! With Sangkhaya, a rich coconut custard flavored with pandan, for dipping add $2
Khanom Pang Ping
$4.00
Toasted pan bread "soldiers" with Sangkhaya for dipping
Mantou Muu Waan
$3.50
Steamed bun stuffed with shredded sweet pork and topped with fried shallots
Mantou Muu Krob
$3.50
Crispy pork belly bun with Thai sri racha sauce
Mantou Muu Daeng
$3.50
Thai BBQ pork bun with sesame pan dripping sauce
Choice of any three Mantou
$10.00
Kuaytiaw (Noodles)
Phat Thai Thamadaa Rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives and bean sprouts. Sorry, no chicken Phat Thai, try Kuaytiaw Khua Kai instead!
Phat Thai Muu Sap
$11.00
Regular with ground pork
Phat Thai Kung Sot
$12.00
Regular with fresh prawns
Phat Thai Ruam
$12.00
Regular with prawns and ground pork
Phat Thai Jay
$8.00
No animal products
Add egg
$2.00
Haw Khai
add $2, any of the above, wrapped in a thin omelette
Khao Rice Dishes
Khao Muu Daeng & Muu Krob
$11.00
Jasmine rice topped with house-made BBQ red pork and crispy pork belly soused with a sesame "gravy" and served with steamed gailan. Lunchtime favorite all over Thailand
Kai Kaphrao Khai Dao
$12.00
Minced chicken and long beans stir fried with kaphrao basil, white onion, black soy, fish sauce, garlic and dry chilies served with jasmine rice and a crispy fried farm egg. One of the most popular lunch dishes in Thailand
Phat Sii Ew (Available Vegetarian)
$11.00
Fresh local wide rice noodles, Carlton Farms pork, Chinese broccoli, egg and black soy sauce stir-fried in a smoking hot wok. Cooking method studiously lifted from Yok Faa Pochana, a favorite Chiang Mai street side restaurant. Had to eat there about 50 times before trying to cook the dish...but had it figured after the second or third visit. Simple is best!
Suki Haeng (Available Vegetarian)
Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, Chinese celery, tofu and eggs, with a chile-beancurd sukiyaki sauce. Like sukiyaki, minus the soup, and fried instead. A clever Thai derivation of a deviation of the classic Japanese hot pot dish
$10.00
W/ pork$11.00
W/ prawns$13.00
W/ both$13.00
Kuaytiaw Khua Kai / Kung/ Pet
Fresh locally made wide rice noodles stir-fried in rendered pork fat with chicken (or prawns or duck), cuttlefish, egg and green onions, served on chopped lettuce. A Bangkok Chinatown specialty
$10.00
$12.00
$13.00
Spaghetti Phat Khii Mao
$10.00
"Drunkard's stir fry" with aromatics, three kinds of chiles, green peppercorns, hot basil, long bean, man kaew and boar. A classic Thai drinking food dish with a modern Thai twist: spaghetti instead of rice noodles....rice spaghetti
Kuaytiaw Naam Kai
$9.00
Noodles in a simple chicken broth with shredded chicken, bean sprouts, green onions, Chinese celery and fried garlic. Choice of thin or wide rice noodles. The most common of Thai street noodles, and the most simple
Kuaytiaw Reua "Boat Noodles"
$11.00
Noodles in a complex dark rich broth with spices, herbs, stewed beef, poached beef, house-made meatballs, water spinach, dry chiles, herbs and bean sprouts. Choice of thin or wide rice noodles. Originally sold from boats along the canals (khlongs) of Thailand. Choice of noodles
Khao Phat Buu / Muu / Naem
Stir-fried jasmine rice with choice of crab, pork or house cured sour pork sausage. With tomato, green onion, garlic, egg and fish sauce. Served with sliced cucumber and lime. Classic Thai one plate meal
$12.00
$10.00
$11.00
Phat Phak Buung Muu (Available Veg, with Tofu)
$12.00
On choy, stir fried with pork, garlic, Thai chilies, preserved yellow beans, oyster & fish sauces, served with jasmine rice
Khong Waan Sweets
Ai-Tiim (House Made Ice Cream) 5oz
$5.00
Durian, Thai Tea, Pandan, Mango, Thai Coffee, Vanilla-Bourbon, Condensed Milk. Rich, creamy and very flavorful. We hold our own on Division street with this ice cream!
Aahaan Phrom Snacks And Sides
Mantou Muu Waan
$3.50
Steamed bun stuffed with shredded sweet pork and topped with fried shallots
Mantou Muu Krob
$3.50
Crispy pork belly bun with Thai sri racha sauce
Mantou Muu Daeng
$3.50
Thai BBQ pork bun with sesame pan dripping sauce
Choice of any three Mantou
$10.00
Shrimp Chips
$4.00
Plaa Lek Thawt Krob
$3.00
Deep-fried dried anchovies with sri racha sauce
1/4 lb House-Roasted Red Peanuts
$5.00
Pok Pok style with lime leaf, garlic, chilies and sea salt