Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa served with pina colada sauce
Chef's Favorites
Mango Chipotle Salmon
$22.00
Fresh Atlantic baked salmon glazed with a sweet and spicy chipotle over cilantro lime rice, julienne vegetables and topped with fruit salsa
Sun-Sastional Scallops
$26.00
4 seared jumbo scallops served with mushroom saffron risotto
Pasta
Pasta Diablo
$18.00
Grilled chicken and pancetta bacon sauteed with garlic, onions and peppers in spicy Cajun sauce with penne pasta
Seafood Scampi
$24.00
Seafood scampi sauce tossed with linguine pasta
Meats
Rosemary Garlic T-Bone Steak
$32.00
14 oz. Certified Angus beef seared to perfection oven finished (creating a caramelized crust and tender center) served with loaded baked potato, roasted corn, cactus salad and grilled spring onions
Authentic Carne Asada
$24.00
Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions and cactus salad
Lighter Side
Add to any salad: grilled or blackened - shrimp, salmon, grouper, chicken breast or mahi for an extra charge
Taco Salad
$17.00
Chicken or ground beef served with beans, lettuce, pico de gallo, salsa, sour cream and cheddar Jack cheese served in a crunchy taco shell. Choice of dressing. Add guacamole for an additional charge. Choose a dressing: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese Dressing, Ranch Dressing. Choose a meat: Chicken, Ground Beef
"Seas" the Day Caesar Salad
$12.00
Chopped romaine lettuce placed on croutons, drizzled with a creamy Caesar dressing, garnished with shaved Parmesan, cracked black pepper and wasabi cream