fried to a golden brown, served with hot peppers and marinara
Shrimp Cocktail
$2.25
iced jumbo shrimp offered by the piece with cocktail sauce and lemon
Clams On Half Shell
$1.50
iced rhode island count necks with cocktail sauce and lemon
New England Clam Chowder
$3.95
clam abundant new englander favorite
Soup Of The Day
$2.95
always an imaginative and flavorful creation by our chef
Salads
Cobb Salad
$7.95
baby field greens, avocado, bacon, grilled chicken, tomato, and grilled chicken
Bistro Steak Salad
$9.95
a medley of sonoma greens combined with grape tomatoes, red onion, gorgonzola crumbles tossed with balsamic vinaigrette and topped with skewered beef
Caesar Salad
a whisked dressing of oil and yoke infused with garlic, lemon, anchovy, pepper, and parmesan tossed with crisp romaine and laced with garlic croutons
$5.95
Add Grilled Chicken$2.00
Specialties
Linguine With Clam Sauce
$14.95
fresh clams steeped in a tomato or clam broth sauce
Calamari Fra Diablo
$14.95
tender north atlantic squid sauteed with garlic and pepper flake combined with sauce marinara and served atop linguine
Shrimp Scampi
$16.95
jumbo shrimp sauteed with garlic, lemon, capers and tossed in linguine
Pasta Marinara
$10.95
tomatoes simmered with garlic and fresh basil served atop your favorite pasta
Chicken Francaise
$12.95
boneless breast flour dusted, egg dipped and sauteed to a golden brown with a lemon, white wine deglaze. served atop spinach and choice of potato or pasta
Chicken And Broccoli Aioli
$12.95
diced breast sauteed in garlic and oil and tossed with fresh broccoli and cavatelli
Chicken Parmiagiana
$12.95
fork tender, breaded cutlets mozzarella and marinara topped, served with pasta
Eggplant Lasagne
$12.95
lightly breaded eggplant sauteed and layered with ricotta and marinara topped with mozzarella, baked to a golden finish
Baked Scrod
$14.95
fresh filet drizzled with lemon, butter and white wine, sprinkled with panko bread crumbs and baked to a flaky doneness
Ny Sirloin
$17.95
12 oz black angus charbroiled perfectly to your specification topped with maitre dhotel butter accompanied with potato and vegetable