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When Pigs Fly
4640 86th St
Urbandale, IA 50322
Uber
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Main Menu
Dinners
Served With Your Choice Of 2 Sides On Bread Or A Bun Your Choice Of Meats: Smoked Turkey, Pulled Pork, Pulled Chicken, Smoked Sausage (hot Or Mild), Smoked Ham, Beef Brisket (sliced), And Of Course Ribs!
One Meat Dinner
$8.952 Meat Dinner
$10.953 Meat Dinner
$13.95Baby Back Rib Dinner
- 4 Bones $11.00
- 12 Rack $14.99
- Full Rack $20.99
Louis Style Rib Dinner
- 4 Bones $10.95
- 12 Rack $13.95
- Full Rack $19.99
14 Smoked Chicken Dinner
$8.9512 Smoked Chicken Dinner
$10.95Southern Catfish Dinner
$9.95Sandwiches
Bun Or Bread (4 Full Oz Of Meat)
1 Meat With No Sides
$5.251 Meat With 1 Side
$6.251 Meat With 2 Sides
$7.252 Meat Sandwich With 1 Side
$7.252 Meat Sandwich With 2 Sides
$8.25The Big On (10 Oz Of Meat)
- With French Fries $9.49
- With French Fries &1 Side $9.99
Sides
$1.95 Each, $5.00 Large Sides (4 Servings), *$7.50 Per Quart (8 Servings)
*$20.00 Per Gallon (25 Servings)
Baked Beans*
Cole Slaw*
Green Beans*
Potato Salad*
Cottage Cheese
Corn Bread Casserole
French Fries
Mac & Cheese
Fried Okra
Corn On Cob
Onion Rings
$1.00 extra
Baked Potato
$1.00 extra
Sweet Potato Fries
$1.00 extra
Homemade Dessert
All Desserts Are Made From Scratch Using In House Recipes
Sugar Biscuits
- 4 For $1.50
Sweet Potato Pie
- Each $3.00
Bread Pudding & Banana Chocolate Bread Pudding
- Single $2.99
- A La Mode $3.99
- Family $4.99
- Family A La Mode $5.99
Peach Cobbler
- Single $2.99
- A La Mode $3.99
- Family $4.99
- Family A La Mode $5.99
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
When Pigs Fly Bar.B.Q is a locally-owned family business. We are proud to serve quality food at a fair price for you and your family. Our menu features several types of meats smoked on-site. These include turkey, ham, beef brisket, chopped pork, mild sausage, spicy sausage, and two types of ribs: baby-back and St. Louis-style spare. All of our meats are served on white bread in the dinners and on a white roll for sandwiches.