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West Of Paris, Llc
403 S Main St
Moscow, ID 83843
Uber
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Dinner Menu
Les Hors D'oeuvers Froids
Cold Appetizers
Salade De Fromage De Chevre Frais, Aux Croutons
$8.50
mixed greens topped with fresh goat cheese and garlic croutons
Salade Au Roquefort
$10.50
mixed greens topped with blue cheese and garlic croutons
Terrine De Canard A L'huile De Truffes Et Aux Pistaches
$13.50
country-style duck and pork pate with truffle mushroom oil and pistachios
Les Hors D'oeuvres Chauds
Hot Appetizers
Escargots A La Bourguignonne
$10.50
six escargots pan-baked in garlic and parsely butter
Fonds D'artichauts Farcis Aux Champignons Et Huile De Truffle
$10.50
artichoke hearts filled with mushroom stuffing, truffle oil and topped with melted swiss cheese
Bisque De Homard
$13.50
homemade lobster bisque
Main Course
Porc Au Riesling
$24.00
pork in a riesling reduction, served with peas and carrots
Moules Au Champagne
$21.50
blue mussels cooked in vouvray champagne and fresh shallots
Saucisses De Biche Au Merlot Et Myrtilles, Sauce Moutarde
$22.75
venison sausage with merlot wine and blueberries in a dijon mustard reduction
Poulet Au Vinaigre Et A L'estragon Frais
$25.50
chicken tenderloins cooked with fresh tarragon, tomatoes, red wine vinegar, dry white wine and cream
Sumon Sauvage A L'echalote Et Au Vin Blanc
$25.50
wild salmon cooked with shallots and dry white wine and cream
Truite D'idhao Au Beurre D'amande
$28.50
bomeless filet of idaho trout pan-baked in crushed almonds, white wine and paprika
Filet De Canard A L'orange, Flambe Au Pastis De Marseille
$28.00
roast duckling filet in an orange reduction, flambe in pastis
Filet Tendre D'agneau, Sauce A La Menthe Et Au Thym Frais
$32.50
lamb tenderloin served with a fresh mint demi-glace
Deux Petites Cailles, Sauce Bourbon Et Ses Raisins, Flambees Au Cognac
$31.50
two quails flambe in aged cognac, accompanied by cooked white grapes soaked in cognac
Filet Mignon De Boeuf, Sauce Marchand De Vin
$38.00
black angus beef tenderloin sreakor eaton natural grass fed beef tenderloin served with red wine, shallot and home made veal stock reduction
Vegetarian Plate
$26.00
vegetables ot the day, sauteed, ask waiter for details
Cartes Des Desserts
Creme Brulee A La Lavande
$8.50
lavender creme brulee
Creme Brulee Au Chocolate A La Menthe
$8.50
mint-chocolate creme brulee
Crepe Poire Belle Helene
$11.00
warm crepe filled with a cooked pear covered with hot hazelnut chocolate and served with french vanilla ice-cream
Crepe Normande
warm crepe filled with spiced cooked apples, served wth french vanilla ice-cream
- $11.00
- Add For Calvados Flambe $3.00
Crepe Suzette
warm crepe in orange sauce
- $11.00
- Add For Grand Marnier Flambe $3.00
Souffle Au Grand Marnier(2)
$14.00
souffle flambe at your table with grand marnier
Fondant Au Chocolate, Creme Anglaise
$11.50
chocolate fondant in a pool of creme anglaise
Assortiment De Fromages
$14.50
selection of domestic and imported cheeses
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General Info
About Us
We extend to you a special invitation to enjoy "The French Experience"--a complete meal served in courses. It's fine dining at its best. Each course of the meal is like a movement of a symphony. We encourage you to taste of "la joie de vivre" by taking time to relax; savor each bite of succulent food, enjoy leisurely conversation, sip a good wine, discover the next course while enriching a relationship, and then depart--refreshed and satisfied.