West Mountain Inn

Appetizers

Butternut Squash and Apple Soup

$6.00

Sautéed Maine Crab Cakes

$10.00

with roasted peppers, olives and dill

Confit of Duck Leg

$10.00

with dried cherries, shiitake mushrooms and brandy

Spinach and Roasted Garlic Risotto

$8.00

with goat cheese, sage and aged balsamic vinegar

Salad of Garden Greens

$4.00

with maple mustard dressing

Entrees

Pan Seared Atlantic Salmon

$30.00

with roasted red peppers, spinach and a yogurt dill sauce

Pan Seared New York Sirloin

$32.00

with a smoked bacon and horseradish demi glaze

Sautéed Breast of Chicken

$28.00

with dried cranberries, apples and brandy

Sautéed Quinoa Cakes

$26.00

with a roasted pumpkin puree and cartelized onions

Pan Seared Pork Medallions

$28.00

with a three mustard sauce and Great Hill blue cheese

Desserts

A variety of homemade desserts $5

Coffee or Tea

$2.00