Puff pastry dish topped with a trio of wild mushrooms, swiss cheese, blue cheese and a port wine cream sauce
Fried Artichoke
$16.00
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli
Roasted Cauliflower
$14.00
Roasted with olive oil, turmeric, salt and cracked pepper
Calamari
$16.00
Panko battered and flash fried with lemon zest, served with chipotle aioli
Shrimp Dumplings
$16.00
Shrimp, garlic, cilantro, and scallion stuffed wontons, pan fried and finished with a coconut lemongrass drizzle
Seafood Strudel
$20.00
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce
Crab Cakes
$18.00
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
Pulled Pork Baos
$16.00
Braised pork belly, chili lime sauce and pickled vegetables served in a steamed Bao bun
Truffle Fries
$12.00
House made French fries tossed in truffle oil, parmesan cheese and parsley
Veal Dumplings
$16.00
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
Burrata Ravioli
$16.00
Burrata cheese stuffed ravioli served with a white cream lemon-herb sauce
Main Courses
All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!
Scallops & Farfalle
$43.00
Sautéed with wild mushrooms and spinach, tossed in a parmesan cream sauce
Delmonico Steak
$66.00
Grilled and topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley
Tofu Stir-Fry
$32.00
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce
Pan-Seared Duck
$42.00
Marinated duck breast, pan-seared and served atop a bed of eggplant and zucchini
Grilled Salmon
$36.00
Grilled and topped with horseradish infused dill crema
Blackened Pork Chop
$39.00
Grilled bone-in Berkshire pork chop, blackened with Cajun seasoning and topped with a fig chutney
Lobster Tail
$52.00
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce
Sea Bass
$49.00
Steamed in soy and ginger, topped with julienned vegetables
Herbed Chicken
$36.00
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley
Filet Bearnaise
$64.00
Stuffed with crab meat, topped with house made bearnaise
West End Burger
$28.00
Topped with house made bacon pimento cheese, red onion, and served with our parmesan-truffle fries
Beef Short Rib
$42.00
Slow braised in a red wine and fresh herb stock reduction
Swordfish
$36.00
Marinated in a basil infused olive oil, chargrilled, and topped with a lemon caper balsamic reduction
Rack of Lamb
$58.00
New Zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne
Wines by the Glass
Sparkling
L. Mawby, Blanc Brut, Leelanau Peninsula, Michigan NV