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West End Grill
2094 West St.
Annapolis, MD 21401
Uber
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Main Menu
Starters
Maryland Nachos
$11.00
homemade potato chips topped with crab dip,
cheddar jack cheese, maryland corn & tomato
salsa. finished with jumbo lump crab, and
sprinkled with old bay
Boursin Quesadilla
$10.00
grilled chicken, mozzarella, tomato basil salsa and
boursin cheese in a spinach tortilla, served with a
side of pesto sour cream and drizzled with balsamic
glaze
West End Tots
$6.00
delicious tater tots topped with cheddar and jack
cheeses, bacon, and green onions served with ranch
dressing
Crab Cornbread
$9.00
sweet corn bread with chunks of jumbo lump crab,
tomato, corn, and green onions baked inside, and
topped with sherry butter
Bbq Pork Wings
$8.00
pigs may not fly but they sure have tasty wings, slow
cooked pork shanks glazed with an apple butter
bbq sauce and garnished with slaw
Soups
Cream Of Crab
- Cup $4.75
- Bowl $6.00
French Onion
- Crock $5.00
Annapolis Rose Soup
mixed cream of crab and maryland
- Cup $4.75
- Bowl $6.00
Maryland Crab
- Cup $4.75
- Bowl $6.00
Soup Of The Day
- Cup $4.75
- Bowl $6.00
Salads
Johnny Appleseed Salad
$9.00
mixed greens tossed with gorgonzola, candied
bacon, walnuts and pumpkin spiced croutons... all
tossed with apple cider pumpkin vinaigrette
Little River Chicken Salad
$12.00
romaine lettuce, grilled chicken, cheddar, bacon,
and fresh cucumber with candied pecans in a
dijon-apple dressing
The Taj Salad
$14.00
mixed greens tossed with a homemade red wine
vinaigrette, artichoke hearts, roasted red pepper, red
onion, kalamata olives and parmesan cheese topped
with grilled marinated flank steak
Traditional Caesar
$7.00
chopped romaine hearts tossed with caesar dressing,
parmesan cheese and croutons
Greco-roman Caesar
$8.00
traditional caesar topped with feta, kalamatta olives,
tomato, red onion, cucumber & pepperoncini
Signature Salads
Grilled Chicken
$4.00Grilled Steak
$6.00Ahi Tuna Steak
$6.00
(grilled or blackened)
Jumbo Shrimp
$1.00
(grilled or steamed
Lump Crab Cake
$12.00EntrEes
Fort Severn Rockfish
$22.00
grilled rockfish served over corn bread with a bacon, green onion, tomato, corn, and sherry cream sauce
studded with jumbo lump crab
Margharita Haddock
$16.00
haddock fillet baked and topped with fresh tomatoes, balsamic vinaigrette, fresh basil, and balsamic glaze. placed
on a bed of parmesan risotto, and grilled asparagus.
Pasta Messina
$14.00
chicken and italian sausage in a spicy sicilian tomato cream sauce with pancetta, and fresh basil tossed with
cavatappi pasta.
Bulgogi
$15.00
korean style beef thinly sliced eye round marinated with soy, garlic and green onions sauteed and served
with sticky rice and homemade kimchee.
Steak Frites
$19.00
10oz flat iron steak grilled and served atop home cut fries tossed in parmesan and fresh herbs then drizzled with a
red wine & garlic demi-glace
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General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Mark Champlin, Matt Hoskins, and Matt Walling are combining over 30 years in the hospitality industry to provide the Annapolis area with a memorable dining experience. After meeting in 1996, they realized that they had two things in common… a love for food, and a love for sports. After years of planning, they’ve finally found a way to combine the two