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Weinackers Restaurant
930 Coneross Creek Rd
Seneca, SC 29678
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Main Menu
Appetizers
A La Carte Prices Vary
We Suggest Our Riesling Or Chardonnay Wines To Accompany The Following
Shrimp Cocktail
$6.75
jumbo gulf shrimp poached in a seasoned broth
and served cold with the traditional cocktail sauce and lemon.
Oyster Cocktail
$7.95
six fresh oyster from bon secour served with our zesty cocktail sauce.
Spinach And Artichoke Dip
$6.95
freshly picked spinach and artichoke hearts blended in a cream sauce.
serves two.
Soup
New England Clam Chowder
$3.50
a beautiful blending of chopped clams, potatoes and seasoning.
a longtime favorite of weinackers customers.
Soup Du Jour
$3.25Seafood
We Suggest The Pouilly-fuisse, Reisling Or Chardonnay Wines
For Their Light And Crisp Characteristics.
Carolina Mountain Trout
$16.95
a tradition among weinackers clientele.
we offer our ten ounce trout broiled and topped with toasted almonds,
or deep fried in a combination breading of cracker meal and bread crumbs.
Jumbo Gulf Shrimp
$17.95
our select shrimp are butterfried, individually coated with bread crumbs
and fried for texture. served with a rich cocktail sauce.
Baked Stuffed Filet Flounder
$17.95
baked flounder in a light lemon butter sauce and stuffed
with crab meat and shrimp.
Maryland Crab Cakes
$18.95
two large crab cakes prepared from fresh lump meat
and pan seared for a light crispy coating.
Alaskan Sockeye Salmon
$18.95
wild caught from the cold waters of the north pacific
and broiled in a light wine and butter sauce
until the inside is of medium texture.
Beef
We Suggest The Beaujolais, Merlot, Or The Pinot Noir Wines For A Bolder Flavor.
Boeuf Bourguignon
$14.95
(beef braised in red wine - one of julia childs favorite dishes)
this beef is sliced from the tender of the chuck and slowly
braised for two hours. served with whipped potatoes.
Prime Rib Au Jus
a slowly roasted hearty slice of beef and served with our natural au jus.
- 12 Oz. $21.95
- 14 Oz. $24.95
Filet Mignon (8oz.)
$21.95
usda choice beef tenderloin char-grill and topped with mushroom sauce.
Filet Mignon (6oz.) And Jumbo Gulf Shrimp
$22.95
a delicious combination for that special occasion
Poultry
We Suggest The Riesling, Sauvignon Blanc, Or The Chardonnay As An Accompaniment.
Chicken Marsala
$14.95
a classic favorite. a breast of chicken sauteed in a mushroom and wine sauce.
served with whipped potatoes.
Chicken Parmesan Pomodoro
$14.95
a lightly breaded chicken breast, sauteed and served with pasta and marinara sauce.
Barbeque
All Our Barbeque Is Hand Rubbed With Our Own Blend Of Seasonings.
Our Meats Are Slowly Smoked With Hickory Wood Until Mouth Tender.
Pulled Pork
$10.95
boston butt hand rubbed and cooked until they have that intense smoked flavor and rustic look.
Smoked Brisket
$11.95
slowly smoked all night, then thinly sliced to bring out the succulent beef flavor.
Baby Back Ribs
a hefty slab of baby backs and smoked until the meat almost falls off the bones.
"licking your fingers is not considered hillbilly".
- Half Rack $12.95
- Full Rack $18.95
Special Favorites
Old Fashioned Meat Loaf
$12.95
this classic entree has endured the test of time and is still enjoyed in all seasons and occasions.
if you have any left over, it makes a great sandwich later!
Brunswick Stew
a traditional stew of chicken, pork, beef and braised with onions, potatoes, corn, tomatoes and baby limas, a hearty meal served salad and cornbread.
- Large Bowl $10.95
Desserts
Old Fashion Apple Pie
$4.95
a delicious blending of apples and spices. served warm with a scoop of ice cream.
New York Style Cheesecake
$3.95
a creamy delight garnished with a seasonal fruit sauce.
Chocolate Mousse
$4.75
rich and smooth. every chocolate lovers dream come true.
Key Lime Pie
$3.95
a delightfully refreshing way to complete a delicious meal.
made on premises by henry.
Assorted Flavors Of Ice Cream And Sherbert
$2.95
a traditional favorite.
Browse Nearby
General Info
Cuisine
Seafood
About Us
Hidden among the rolling hills in the Golden Corner of Oconee County, Weinacker's Restaurant is pleased to be a part of Lake Hartwell and its visage. Lake Hartwell lies between the hills of the upper Piedmont Plateau and the lower foothills of the Blue Ridge Mountains. The Tugaloo and Seneca Rivers join to create the Savannah River, seven miles above the lake. The dam, completed in 1961, forms the lake and covers 55,950 acres and has a 962 mile shoreline. This makes Lake Hartwell one of the largest lakes in the southeast.