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Wegner's St Martins Inn
11318 W Saint Martins Rd
Franklin, WI 53132
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announcement
We have Inside Dining, Patio dining and Curve side pick up.
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Dinner Menu
Fish Fry Menu
Dinner Menu
Hours: Tuesday-Thursday 4:30-9:00; Saturday 4:30-9:00
Announcements
Due to the Covid19 crisis, we are now offering Curbside To-Go to our customers! Please call to place your orders!
Appetizers
Rueben Rolls
Classic corn beef, Swiss cheese, and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce
Usinger's Sausage Platter
Sliced Knackwurst and Landjaeger smoked sausage served with creamy horseradish sauce
Homemade Mozzarella Marinara
Served with marinara sauce
Basket of Onion Rings
Homemade Soup of the Day
Available in Cup & Bowl
Rueben Soup
Served with homemade rye croutons. Available in Cup & Bowl
Dinner Entrées
All dinner entrées include your choice of Soup of the Day or House Salad and Bread. Salad dressing choices: Honey Mustard, Parmesan Peppercorn, French, Ranch, Italian, Hot Bacon Dressing, and 1000 Island Fat Free: Ranch, 1000 Island, and French
Char-Broiled USDA Choice 8oz Tenderloin Steak
Center-cut served with fresh sautéed mushrooms and choice of potato
Peppered Steak
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles
Sicilian Steak
USDA Choice Tenderloin breaded with Parmesan seasoned crumbs, sautéed in extra virgin olive oil, served with cheesy fettuccine and squash medley
Char-Broiled Twin 8oz Loin Pork Chops
Served with oven browned potatoes and vegetable du jour
Pecan Crusted Filet of Orange Roughy
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables
Fresh Filet of Salmon "Cajun" Style
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun Style available)
Fresh Filet of Tilapia Doree'
Dipped in fresh eggs, sautéed to a golden brown, and topped with lemon butter, served with boiled red potatoes and vegetable du jour
Chicken Parmesan
Chicken breast breaded with parmesan seasoned crumbs and topped with marinara sauce, parmesan and melted mozzarella cheese, served with cheesy fettuccine and squash medley
St. Martins Pasta Bowl
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina. Served with Char-Broiled Chicken Breast in Additional Charge
Old World German Favorites
Wiener Schnitzel
Prime leg cut, lightly breaded, and sautéed to golden brown, served with buttered noodles or spaetzles and braised red cabbage
German Sampler
Beef Rouladen, Kassler Ripchen, and Wiener Schnitzel served with spaetzles, sauerkraut, and braised red cabbage WUNDERBAR!
Beef Rouladen
Round steak stuffed with pickle, bacon, onion, and a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage
St. Martins Wurst Platter
Usinger's Bratwurst, Knackwurst, and Landjaeger smoked sausage, served with sauerkraut, and boiled red potatoes
Jaeger Schnitzel
Breaded Pork Schnitzel served Hunter's Style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage
Kassler Ripchen
Tender smoked pork loin served with boiled red potatoes and sauerkraut
Sandwiches
All sandwiches are served with French Fries, pickle, lettuce, tomato and your choice of House Salad or Soup of the Day. (Reuben Soup add Extra charge)
Char-Broiled 6oz Ground Chuck Hamburger
Served on a toasted roll. Cheeseburger with Choice of American, Cheddar, or Pepper-Jack Cheese. Mushroom Swiss Burger with Fresh Sautéed Mushrooms and Wisconsin Swiss Cheese
Char-Broiled 7oz Chicken Breast
Char-broiled, served on a toasted roll. Ala st. Martins on a bed of onions, mushrooms, green peppers, topped with Pepper-Jack cheese for an additional charge. Served with Melted Swiss, Cheddar, or Mozzarella in Additional charge
Usinger's Brat or Knackwurst
Served on pretzel bun with sauerkraut
Friday Fish Fry
All dinners include: Coleslaw, Canfora Bakery marbled rye bread, Tartar sauce, and choice of Boiled red potatoes German potato salad, Potato pancake, or French fries
St. Martins Fish Fry
Beer battered Icelandic haddock. Available in 3 Pieces & 4 Pieces
Genuine Fresh Yellow Lake Perch Fillets
A Wisconsin favorite hand breaded in our own kitchen
Taste of Our Friday Night Favorites
Hand breaded genuine fresh yellow lake perch and beer battered Icelandic haddock
Deep Fried Jumbo Fantail Shrimp
Served with cocktail sauce
Pan Seared Filet of Orange Roughy
Served almandine with boiled red potatoes
Fresh Filet of Salmon "Cajun" Style
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun style available)
Steamed Fish
Steamed Icelandic haddock served with boiled red potatoes
Chef Dennis' Friday Night Sampler
Beer battered and steamed Icelandic haddock, shrimp, scallops, and fresh lake perch
For the Land Lover
Usinger's Knackwurst with coleslaw, rye bread, and choice of potato
Homemade New England Clam Chowder
Available in Cup & Bowl
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General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Wegner's St. Martins Inn is a family owned restaurant located in the historic area of St. Martins in Franklin, Wisconsin.
Started by Dennis and Kathie Wegner in December of 1997, Wegner's is casual fine dining at its best. The restaurant features a comfortable dining experience with traditional Wisconsin decor accented with automotive memorabilia.
Our dinner menu served Tuesday through Thursdays and on Saturdays features fresh seafood, steaks, German favorites such as Wiener schnitzel, and Italian specialties such as Sicilian steak. Daily dinner specials include prime rib, sauerbraten, pork shanks, Hungarian beef goulash, chicken picatta, and veal cordon bleu. Our lunch menu served Tuesday through Fridays has traditional lunch favorites along with some of our most popular entrees.
On Friday for both lunch and dinner we serve our award winning St. Martins Icelandic Brand® haddock fish fry, fresh lake perch fish fry,