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Webers Inn
3050 Jackson Ave
Ann Arbor, MI 48103
Uber
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Dinner Menu
Appetizers
Mushroom Saute
$6.95
portabella, oyster, and shiitake mushrooms sauteed with shallots in madeira cream sauce...a special treat
Shrimp Cocktail
$9.95
an american classic...tasty and tender gulf shrimp chilled just right and served with our house-made cocktail sauce for dipping
Rock Shrimp Quesadilla
$7.95
sauteed shrimp with melted monterey jack and cheddar cheese. served with diced tomato, scallions, and corn salsa.
Maryland Style Crabcake
$9.95
with corn salsa and mustard sauce.
Escargot
$5.95
served in a crock with garlic butter, white wine, and parsley
Crabmeat Cocktail
$9.95
jumbo lump blue crabmeat over shredded lettuce with cocktail sauce
Steamed Garlic Mussels
$6.50
steamed garlic prince edward island mussels served in a garlic clam broth, with cheese bread and drawn butter.
Spinach Bread
$6.75
toasted french bread filled with mozzarella cheese, sauteed spinach and grated romano cheese. brushed with garlic butter and served with ranch dressing for dipping.
Freshly Shucked Bluepoint Oysters
$9.95
from certified beds on connecticut long island sound. shucked fresh to retain their natural juices. served on ice with cocktail sauce, lemon, and horseradish
Calamari
$7.95
flash fried to retain flavor. served with scallion aioli and lemon
Baked French Onion Soup
this weber's tradition is chock-full of sweet caramelized onions, finished with dry sherry
- Topped With Garlic Crouton And Gruyere Cheese $4.95
- As A Substitute For Soup Or Salad $3.50
Chef's Soup Of The Day
$3.50Salads And Sandwiches
Classic Caesar Salad
prepared with anchovies.
- $7.50
- As A Substitute $3.50
- With Grilled Chicken Breast $8.95
- With Broiled Salmon* $11.95
Spinach Salad
with the chefs warm bacon dressing.
- $7.50
- As A Substitute $3.50
Fresh Tomato And Mozzarella Salad
(seasonal)
- $6.75
- As A Substitute $3.50
Double Iceberg Wedge Salad
iceberg lettuce, bacon, and tomato. bleu cheese dressing
- $6.95
- Single Wedge Substitute $2.95
Chopped Salad
$7.95
iceberg lettuce, avocado, egg, bacon, tomato, and scallions. tossed with bleu cheese dressing
Walnut Chicken Gorgonzola Salad
$9.95
grilled chicken, mixed greens, gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
Apple, Bacon, And Roquefort Salad
granny smith apples, roquefort bleu cheese, and bacon tossed in a sherry vinaigrette
- $7.95
- As A Substitute $3.50
Original Cobb Salad
$8.25
mixed lettuce, tomato, bacon, chicken, egg, avocado, crumbled roquefort blue cheese, with the brown derby dressing
Fresh Fruit Medley
$8.25
served with cottage cheese, sherbet and a baked muffin.
Open-face Prime Rib Sandwich
$9.95
a thin cut atop rye bread au jus. served with mashed potatoes
Prime Rib French Dip
$10.95
sliced to order and served warm on grilled french breadau jus and fries
Beef Burger
8 oz. angus beef cooked your way with lettuce, tomato, onion and seasoned fries. 8.95 choice of cheese, bacon, mushrooms, onions
- Each $0.55
Reuben
$8.50
corned beef, swiss cheese, 1000 island dressing, and sauerkraut. served with fries
Cheddar Ranch Bacon Chicken Sandwich
$8.50
grilled or fried, chicken breast topped with
cheddar cheese, crispy bacon, ranch dressing,
lettuce, and tomato
Dinner Entrees
All Entrees Are Served With Choice Of House Salad Or Chef Tyes Soup Of The Day, Our Homemade Bread And Smoked Salmon Pate. Our House-made Dressings Include Raspberry Vinaigrette, Bleu Cheese (add .50), Honey Mustard,
Sherry-apple Vinaigrette, The Original Cobb, Ranch, And 1000 Island, Balsamic And Olive Oil.
Low Fat Italian And French Also Available.
Prime Rib Of Beef
$22.00
prepared in our time-honored tradition.
served with baked idaho potato.
(chef cut add 4.00)
New York Strip Steak
14 oz. properly aged black angus steak.
served with baked idaho potato
- $26.00
- 10 Oz. Strip Steak $21.00
Filet Mignon
$29.95
center cut usda choice 8 oz. filet
served with sauce bearnaise, fresh vegetable,
and mashed red skin potato du jour
London Broil
$14.95
marinated steak broiled and sliced with house blend wild rice and fresh vegetable
Medallions Of Tenderloin Oscar
$21.00
three grilled beef medallions served over golden hash brown potatoes. topped with crabmeat, asparagus, and sauce bearnaise
Roasted Half Duck
$17.25
with cranberry glaze, house blend rice, and fresh vegetable.
Tuscan Chicken
$17.95
sauteed breast of chicken over linguine with andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white clam cream sauce
Rack Of Lamb
$29.00
roasted new zealand lamb served with cranberry demi glace and mashed potato du jour
Coconut Shrimp
$19.95
fried coconut encrusted shrimp. served with rice and plum sauce
Seared Scallops
$18.95
jumbo sea scallops with sundried tomatoes, spinach, mushrooms, red pepper, garlic, and shallots.
Alaska King Crab Legs
$49.00
one steamed pound served with drawn butter and fresh vegetable
Fettuccine Alfredo
$12.95
heavy cream and romano cheese tossed with fettuccine pasta.(add chicken breast 2.00)
Seafood Farfalle
$18.95
rock shrimp, scallops, mussels, fresh fish and mushrooms sauteed with lobster tomato sauce and brandy.
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General Info
About Us
Weber’s reputation for fine dining began in 1937 with our original restaurant. More than 70 years later, Weber’s continues to be Ann Arbor’s landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in our main restaurant or the cozy, secluded Le Bistro room, our moderate prices, relaxed upscale design and friendly service turn new customers into regulars. Wireless High speed internet access is available free to guests at Weber’s