A marketplace for gourmet foods, coffee, and wine with over 30 retail shops under one roof and purveyors of all things good. It is a vibrant gathering of owner-operated shops who offer unique products for foodies, fashionistas, home obsessed, eco-warriors, little ones and more. Located at South Coast Collection (SOCO) in Costa Mesa, CA, The OC Mix offers a cool vibe, one-of-a-kind finds, eco-friendly products and celebrity favorites.
We Olive & Wine Bar at the OC Mix Owners Debby & Phil Brooks share insider tips on making the most of your visit to the OC.
What to Eat
Green Leaf Gourmet Chop Shop
For the best Eggs Benedict in town.
Birdie Bowl & Juicery
For tasty açai, pitaya bowls and smoothies.
For Lunch or Dinner
Portola Coffee Lab
For Phil's favorite – the Vegetarian Sandwich, but add turkey!
For seasonal, sustainable Mexican.
Shuck Oyster Bar
For the Clam Chowder and small deep shell oysters.
The Iron Press
For the insanely delicious Buttermilk Fried Chicken Waffle Sandwich with Jalapeno Maple Syrup.
Arc Food & Libations
Everything is made in-house or sourced from local artisan producers. You can't miss the beet salad or their bacon.
For Snacks and Sweets
The Cheese Shop
Everything here is delicious. They have the best selection of artisan cheeses and charcuterie.
Organic gelato and sorbet made fresh daily. We love the Salted Caramel Gelato and of course, the Lemon Olive Oil Gelato, which we sell in our wine bar.
7th Tea Bar
For tea service with freshly made tea sandwiches.
What to Drink
For Craft Beer
The Iron Press
For craft beers and tap takeovers held once a month.
Arc Food & Libations
For their Cigarettes & Coffee cocktail – rye whiskey, smoke, and coffee bean.
Portola Coffee Lab
For their latte.
What to Do at and Near the Mix
Soco Farmer's Market
Saturdays from 9am – 2pm at the OC Mix.
For premium lifestyle products for the home.
For inspired decor.
Chuck Jones Center for Creativity
Founded by the legendary animator Chuck Jones, the center offers programs, classes and exhibitions designed to inspire creativity in children (of all ages).
The Wine Bar
We Olive & Wine Bar specializes in small-production, boutique California wines. We offer wines by the glass and bottle, and American craft beers and ciders as well as tasty olive oil-inspired small plates. Check out our New Happy Hour specials and hours below! All day Sunday and Monday: 11am-7pm; Tuesday – Friday: 3pm-6pm; Saturday Open-2pm
$2 Off Glass of Wine
$1 Off Half Glasses
$1 Off Craft Beer
$2 Off Select Small Bites
Scharffenberger, non vintage, Mendocino, creamy fresh fruits followed by a crisp & clean slate-like finish
2006 Gloria Ferrer Royal Cuvee, Carneros, dry & savory with secondary flavors of apple & pear that are crisp & developed
brut sparkling white flavored with a choice of our Peach, Apple, or Pineapple White Balsamic vinegar
2014 Swanson, Sonoma, crisp lemongrass aromas, flavors of meyer lemon, white peach, honeydew melon & guava
2014 Dry Creek Vineyard, Sonoma, crisp lemon-lime citrus & tart green apple notes with fresh grass & a zesty mineral edge
2014 Cyprus, Russian River Valley, lively, yet delicate with vibrant acidity & the finish is seamless with flavors of kiwi &lime
2014 Tablas Creek, Paso Robles, floral aromas of honeysuckle, apricot, peach & lemon zest flavors & a creamy texture on the palate
2010 Cairdean, Russian River, hints of tropical fuit, vanilla, & spice are well matched with integrated buttery oak characteristics
2010 Vina Robles, Paso Robles, ripe pear, melon, & citrus aromas with rich & creamy notes of tangerine & a persistent bouquet
2013 Thomas Fogarty "Skyline," Santa Cruz Mountains, aromas of jasmine, lychee, nectarine, & rose petals with flavors of stone fruit, papaya, & lemon peel
2013 Onesta, Lodi, bursting with guava & strawberry flavors & aromas that deliver a mouthwatering long finish
2014 La Rochelle, Santa Lucia Highlands, deep, bright, spicy cherry aromas with rich dark cherry flavors, spice, & earthy notes
2013 Hill Family Vineyards, Napa Valley, nose of strawberry & sweet mocha with a generous jammy blackberry & little pockets of tannins
2011 Bonny Doon "Le Cigare Volant," Santa Cruz, opens with dazzling notes of red fruit that slowly exposes black cherry & hints of caramel apple
2012 Elyse "Cest Si Bon," Sierra Foothills, aromas of strawberry & black raspberry with vibrant flavors of plum, raspberry & a hint of minerality
2012 ZinBitch, Cypher Winery, Paso Robles, generous red & black fruit notes on the palate trail into a dried herb & subtle vanilla oak fiish
2010 Pezzi King, Dry Creek Valley, dark raspberry, clove & tobacco with hints of leather & spicy oak on the soft lengthy finish
2011 Ramian, Napa Valley, notes of blackberry, casis, darker plum, slight chocolate...tastes of blackberry & casis with choc notes
2011 Tobin James, Paso Robles, aromas of smoky ripe berrys with flavors of rich berry & smoke with a wild spicy finish
2012 The Paring, Santa Ynez, nose of peppermint, blackberry & licorice with fruit intensity, a chewy structure, & exceptional length
Craft Beer & Cider
Cascade Wet Hop Pale Ale
4.7% abv, 16oz, Uinta Brewing Co., Salt Lake City, UT. notes of toasted caramel, slightly fruity & bursting with fresh green, grassy hop flavors with a clean hop finish
7.7% abv, 16oz, Stone Brewing Co., Escondido, CA. spicy, herbal & citrusy hop aromatics balanced with light-toasted maltwith intense citrus & lemongrass notes
Bottled Beer & Cider
"Little Green" Dry Hopped Saison
4.2% abv, 12oz, Flat Tail Brewing Co., Corvallis, OR. crisp, clean, & smooth with juicy & fruity aromas with some light spiciness
Bikini Blonde Lager
5.1% abv, 12oz, Maui Brewing Co., Lahaina, Maui, HI. crisp & clean with malt flavors up front with a smooth, refreshing, & relaxing finish
Yard Sale Winter Lager
4.0% abv, 12oz, Uinta Brewing Co., Salt Lake City, UT. a complex, toasted malt body & noble hop character with light hoppy notes & a dry finish
Hyve Honey Ale
4.0% abv, 12oz, Uinta Brewing Co., Salt Lake City, UT. full-flavored, rich, & robust with a bittersweet start that quickly mellows, leaving the palate with a subtle hint of honey
Blood Orange Gose Ale
4.2% abv, 12oz, Anderson Valley Brewing Co., Boontville, CA. made with blood oranges, this has tangy citrus notes & a slight sweetness complemented by the salinity & tartness
5.3% abv, 12oz, Mission Brewing Co., San Diego, CA. a classic, pious ode to the summer style, replete with hints of banana, orange, clove & pear
Blood Orange Wit
5.0% abv, 16oz, Refuge Brewing Co., Temecula, CA. brewed with blood oranges, it is crisp & refreshing with a light malt character & spice flavors on the finish
"Beach Pail" Pale Ale
5.9% abv, 12oz, 4 Sons Brewing Co., Huntington Beach, CA. brewed with El Dorado hops, flavors reminiscent of sun-bathed tropical fruit
"Down To Earth" Session IPA
4.4% abv, 12oz, 21st Amendment Brewing Co., San Leandro, CA. floral notes of mango & citrus with flavors of citrus peel, grapefruit, slight caramel, & light bitterness
"City Of The Sun" IPA
7.2% abv, 16oz, Modern Times Brewing Co., San Diego, CA. sticky, fruity, new wave hops redolent of melon, lime, & citrus notes with a stiff bitterness & a dry backbone
"Mega Fortunate Islands" Double IPA
8.0% abv, 22oz, Modern Times Brewing Co., San Diego, CA. a big, beastly, hoppy, tropical fruit bomb bursting with mango & tangerine aromas & flavors
8.5% abv, 22oz, Port Brewing Co., San Marcos, CA. a massive resinous aroma with notes of orange, mango, & citrus fruits with a piney bitterness & hoppy spice
"The Great One" Imperial IPA
9.9% abv, 12oz, 4 Sons Brewing Co., Huntington Beach, CA. brewed with six legendary hops & a smooth, malty backbone
"Freudian Sip" American Stong Ale
9.5% abv, 22oz, Rough Draft Brewing Co., San Diego, CA. aromas & flavors of biscuity caramel malt, bready toffee, saucy brown sugar, & grassy hops with lasting bitterness
"Asylum" Belgian-Style Tripel Ale
1.8% abv, 12oz, Left Coast Brewing Co., San Clemente, CA. sweet, spicy, & a complex yeasty fruit aroma with notes of bready malt, caramel, & light summer fruits
Ellie's Brown Ale
5.5% abv, 12oz, Avery Brewing Co., Boulder, CO. deep russet brew, chocolate & brown sugar maltiness with hints of vanilla & nuts
"Winterbraun" Brown Ale
8.0% abv, 12oz, Lost Coast Brewing Co., Eureka, CA. full-bodied with a rich chocolate taste from roasted chocolate & caramel malts with a spicy flavor & aroma
5.8% abv, 12oz, Lost Coast Brewing Co., Eureka CA. robust flavors of roasted malts & heavy hops with a smooth, creamy finish
"Xocoveza" Mocha Stout
8.1% abv, 12oz, Stone Brewing Co., Escondido, CA. smooth & delicious, brewed with cocoa, coffee, pepppers, vanilla, cinnamon, & nutmeg
Some of the best dishes in the world have an essential common ingredient- olive oil. Not only is it a tasty ingredient that has been a staple of Mediterranean diets for millennia, it has many well documented health benefits as well. Interest in fresh, local, healthy ingredients is growing as more Americans are seeking nutritious, non-processed diets. While most are aware of California's world-class wines, few know of California's international award-winning extra virgin olive oil, created by some of the world's finest artisans.