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Wayside Inn
50316 Columbia River Hwy
Scappoose, OR 97056
Uber
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Dinner Menu
Appetizers
Belgium Endive Scoops
$11.95
filled with lobster salad
Cold Smoked Salmon
$9.50
accents of capers, dill mayonnaise, chopped red onion and pita crisps
Crisp Fried Calamari
$10.95
chipotle aioli dipping sauce & hot cherry peppers
Duxbury Bay Oysters On The Half Shell
$12.95Jumbo Shrimp Cocktail
$10.95Golden Coconut Shrimp
$9.95
with pineapple citrus dipping sauce
Butternut Squash Ravioli
$10.95
served in a light cream sauce with toasted pecans and shaved parmigiano reggiano
Nantucket Crab Cakes
$9.95
red pepper mayonnaise & ginger slaw
Native Scallops Wrapped With Smoked Bacon
$9.95
with a honey mustard dipping sauce
Golden Fried Plump Oysters
$13.95
on balsamic greens with a mild horseradish dipping sauce
Bourbon Glazed Ribs
$10.95
individual ribs on the bone with our own sauce
Seafood Sampler
$19.95
chilled shrimp, oysters, and lobster tail
Soups And Salads
New England Clam Chowder
$4.50Homemade Soup Of The Day
$3.50Crock Of Onion Soup
$5.25
three cheese gratinee
Mixed Mesclun Greens
$4.95
our house salad with choice of dressing
Jerusha Peach Mold
$3.95
pineapple whipped cream dressing
Classic Caesar Salad
$5.95
crisp romaine & shredded parmigiano-reggiano
Wedge Of Crispy Lettuce
$5.95
blue cheese dressing & crumbled bacon
Spinach Salad
$6.95
baby spinach tossed in warm balsamic vinaigrette, topped with raisins, dried cranberries and grilled pears
Entrees
Entrees Include Wispride Cheese And Crackers, Fresh Vegetable Of The Day, Potato, And Gristmill Bakery Basket.
Prime Rib Of Beef
slow roasted for tenderness, served au jus
- Innkeepers Cut $23.95
- English Cut $19.95
Oven Roasted Breast Of Chicken
$18.95
homemade cornbread stuffing with roasted cranberries and walnuts
Parmesan Crusted Chicken Breast
$19.95
a boneless breast seasoned, crusted, and pan-roasted until golden brown,
topped with spinach and supreme sauce
Salmon Dijonaise
$20.95
a fillet of fresh salmon oven roasted and finished with a
herbed dijon crust
Grilled Block Island Swordfish
$23.95
topped with lemon caper butter
Boston Schrod
$21.95
broiled with a ritz crumb topping
Golden Coconut Shrimp
$20.95
served crisp with pineapple citrus marmalade
Roast Half Duckling
$22.95
served crispy with maple brandy jus and dried cranberries
Fresh Native Scallops
$22.95
fresh, succulent sea scallops, broiled or fried
Black Angus Ny Sirloin Steak
$25.95
served "au poivre" with a dijon cognac cream sauce and peppercorns
Filet Mignon
$25.95
a lean favorite grilled to order and served with a port wine demi-glace
Wayside Inn Lobster Pie
$28.95
sweet tender lobster meat baked with sherry and cracker stuffing
Butternut Squash Ravioli
$19.95
served in a light cream sauce with toasted pecans and shaved
parmigiano reggiano
Yankee Surf And Turf
$32.95
treat yourself to the best of both land and sea. filet mignon
with either butter-poached local lobster tail or two coconut shrimp
Desserts
Deep Dish Apple Pie
$3.95
served with our own whipped cream
Baked Indian Pudding
$3.95
a traditional favorite topped with vanilla ice cream
Ice Cream Puff
$4.95
with homemade chocolate sauce
Creme Brulee
$4.95
the dessert classic you remember
Pie Of The Day
$4.50
ask your server for today's special
Fresh Strawberry Shortcake
$6.50
served on a biscuit with fresh whipped cream
Chocolate Lovers' Cheesecake
$5.50
a new twist on an old favorite
Maple Bread Pudding
$4.50
served with vanilla ice cream
Brownie Sundae
$4.95
nice to share, or for the solo chocolate lover
Ice Cream Or Raspberry Sherbet
$2.95
vanilla, chocolate, or peppermint-stick