sun dried tomato, Bacon, Avocado, blue cheese, chives, harissa
Baby Iceberg "Wedge" Salad
$14.00
Cherry tomato, pickled Red onions, applewood smoked bacon, blue cheese dressing
Burrata Toast
$14.00
grilled peaches, toasted hazelnuts, honey dijon vinaigrette, charred country bread
Prime Beef Tartare
$18.00
hen egg yolk, dijonnaise, fried capers, crispy shallots, house -made potato chips
Vitality Bowl
$16.00
heart healthy grains, blueberry, navel orange, summer stone fruit, kale pesto, acai vinaigrette
Prime Beef Tartare
$18.00
potato chips, petite herbs, dijon dressing, egg yolk
Salad & Vitality Additions
Grilled Chicken
$10.00
Fried Chicken
$10.00
Gulf Shrimp
$12.00
King Salmon
$14.00
Entrées
Organic Fried Chicken
$26.00
(best-fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
City Salad
$19.00
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette | For every City Salad sold Wayfare Tavern will donate $1 to SF Marin Food Bank
Summer Squash Puttanesca
$26.00
bucatini pasta, toasted pine nuts, pecorina romano
buttermilk brined chicken, house-made pickles, green apple & fennel slaw, harissa aioli
Tavern Burger
$23.00
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
Add Sunny Side Up Egg
$2.00
Add Avocado
$2.00
Buffalo Cauliflower Sandwich
$15.00
mixed feild greens, pickled celery, furikake blue cheese mayo
BBQ Pork Spare Ribs
house-made BBQ sauce, toasted sesame, scallions
5 Piece$18.00
10 Piece$30.00
Mary's Organic Chicken Wings
blue cheese dressing, pickled celery
Sides
Baked Macaroni & Cheese
$10.00
smoked olive oil, chives
Broccolini
$10.00
Furikake soy glaze, cashew butter
Burrata Whipped Potatoes
$10.00
olive oil, chives
Starters
"Cobb" Deviled Eggs
$14.00
sun dried tomato, Bacon, Avocado, blue cheese, chives, harissa
Baby Iceberg "Wedge" Salad
$14.00
Cherry tomato, pickled Red onions, applewood smoked bacon, blue cheese dressing
Burrata Toast
$14.00
grilled peaches, toasted hazelnuts, honey dijon vinaigrette, charred country bread
Prime Beef Tartare #1
$18.00
hen egg yolk, dijonnaise, fried capers, crispy shallots, house -made potato chips
Vitality Bowl
$16.00
heart healthy grains, blueberry, navel orange, summer stone fruit, kale pesto, acai vinaigrette
Prime Beef Tartare #2
$18.00
potato chips, petite herbs, dijon dressing, egg yolk
Salad & Vitality Additions
Grilled Chicken
$10.00
Fried Chicken
$10.00
Gulf Shrimp
$12.00
King Salmon
$14.00
Entrées
Organic Fried Chicken
$26.00
(best-fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
City Salad
$19.00
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette | For every City Salad sold Wayfare Tavern will donate $1 to SF Marin Food Bank
Summer Squash Puttanesca
$26.00
bucatini pasta, toasted pine nuts, pecorina romano
Akaroa King Salmon
$32.00
Brentwood corn, shitake mushroom, Castroville artichokes, green onion veloute
Tavern Burger
$23.00
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
Add Sunny Side Up Egg
$2.00
Add Avocado
$2.00
BBQ Pork Spare Ribs
house-made BBQ sauce, toasted sesame, scallions
5 Piece$18.00
10 Piece$30.00
Mary's Organic Chicken Wings
blue cheese dressing, pickled celery
Sides
Baked Macaroni & Cheese
$10.00
smoked olive oil, chives
Broccolini
$10.00
Furikake soy glaze, cashew butter
Burrata Whipped Potatoes
$10.00
olive oil, chives
Wayfare Cocktails
Cucumber Mule
Hendrick's Gin or Beluga Vodka, lime, cucumber, ginger beer
Serves 4$34.00
The Bently Reserve
High West Double Rye, Wild Turkey Rye, Allspice Dram, Sweet Vermouth, orange bitters, walnut bitters
Serves 4$34.00
Vesper
sipsmith gin, ketel one vodka, little blanc
Serves 4$34.00
Negroni
st. george terroir gin, st george bruto americano, lo-fi sweet vermouth
Chef tyler Florence's new flagship retaurant is a timeliess San Francisco tavern featuring authentic amercian dishes inspired by local cuisine at the turn of the 20th century.Ranging from classic comforts to rustic delicacies,the menu also features California wines by the bottle,quality draft beer and classic Victorian-era cocktail