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Waybury Inn
457 East Main Street
East Middlebury, VT 05740
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Waybury Inn Complimentary Breakfast for Inn house guests
Complimentary breakfasts are accompanied by freshly made baked goods, a small juice & coffee or tea
Vermont country classic breakfast
Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage, home fried potatoes and toast
Buttermilk pancakes
Two plain or fruited buttermilk pancakes, choice of ham, bacon or sausage, home fried potatoes served with fresh butter and our very own maple syrup
Special Omelet of the day
Chef's whim and what's fresh at the market inspires today's concoction served with home fried potatoes and toast
Yogurt, fruit and granola parfait
Seasonal fruit layered with fruited yogurt and granola served with toast
Oatmeal
Old fashioned oatmeal served with dried cranberries and brown sugar with toast Your choice of skim, 2 %, whole milk or half & half
Cereal
Assorted cold cereals served with toast Your choice of skim, 2 %, whole milk or half & half
Eggs
Classic eggs Benedict with our own hollandaise
$10.75Smoked salmon Benedict with dill hollandaise
$11.25Tomato Florentine Benedict served with hollandaise
$10.25Crab cake Benedict topped with hollandaise
$12.50Vermont country classic breakfast
$9.25
Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage home fried potatoes and toast
The Country Inn's Griddle
Three buttermilk pancakes & breakfast potatoes
$8.50Three buttermilk pancakes laced with fresh fruit & potatoes
$9.50Waybury Inn French Toast
$9.50
a fresh baguette sliced and filled with sweetened cream cheese and fresh fruit & potatoes
Waybury Lighter Side
Yogurt, fresh fruit and granola layered in a pretty parfait glass
$7.00Fresh Fruit Plate
$6.00Old fashioned oatmeal
$6.50
with dried cranberries, brown sugar and skimmed milk on the side, toast is also included
Cold cereal and Toast
$5.50
Granola, Raisin Bran or Chex
Main
Shrimp and Artichoke Gratin
$8.75
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
Blue Ledge Farm Goat cheese
$7.00
Herb crusted goat cheese medallion quick fired and served with a crusty baguette and tomato and basil confit
The Ploughman's Platter
$8.25
A roasted garlic bulb accompanied by a pot of herbed goat cheese and olive tapenade, served with a fresh baguette for spreading
Smoked trout mousse
$7.00
Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied by cornichons, pickled red onion and crusty bread
Soups and Salads
Add either Grilled Chicken $4.50 - Grilled Salmon $6.50
Soup of the Season
$4.50
A fresh creation from our Chef
Clam Chowder
$5.50
Rich and creamy chowder with clams
French Onion
$5.25
A classic beef broth with onions, crouton and melted Swiss cheese
Santa Fe Salad
$7.00
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
Caesar Salad
$7.00
The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available
Pine Room Salad
$7.00
Mesclun greens topped with dried cranberries, dried apricots, and toasted walnuts, served with maple vinaigrette
Caprese Salad
$7.00
Sliced vine ripened tomatoes and Maple Brook fresh mozzarella served with kalamata olives and basil oil drizzle
Spinach Salad
$7.00
Baby spinach, hard cooked egg, red onion, gorgonzola cheese, bacon and croutons, served with a Dijon vinaigrette
Burgers and Sandwiches
All burgers and sandwiches are served with home-made waffle fries or cole slaw. Add a cup of soup $2.50, Add a cup of chowder $3.50
Ham and Swiss
$10.95
Served on toasted ciabatta with honey mustard
Turkey BLT
$11.75
On toasted wheat with lettuce, vine ripened tomatoes and mayo
Smoked Salmon
$13.25
Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes served on a toasted ciabatta
Cajun Chicken Sandwich
$11.25
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions
Route 125 Cheddar Burger
$12.75
8 oz of grilled, locally raised, ground beef and Cabot cheddar accompanied with lettuce, tomato, onion and served on a toasted bun
Appetizers
Scallops Parma
$9.00
Large sea scallops wrapped with proscuitto, grilled and garnished with a drizzle of balsamic vinegar reduction
Bruschetta Trio
$9.00
Toasted crostini with shrimp and artichoke gratin - Brie, olive tapenade and roasted garlic - basil pesto, tomato and parmesan cheese
Blue Ledge Farm Goat Cheese
$7.00
Herb crusted goat cheese medallion sautéed and served with a crusty baguette with tomato and basil confit
Smoked Trout Mousse
$7.50
Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and crusty bread
Shrimp and Artichoke Gratin
$8.75
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
Ploughman's Platter
$8.25
A roasted garlic bulb accompanied by a pot of herbed goat cheese, olive tapenade and served with a fresh toasted baguette
Chicken or Shrimp Quesadilla
$10.75
Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey jack cheese, jalapeno, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole
Buffalo Wings
$8.75
A perfect balance of hot and crispy, served with blue cheese and celery
Crispy Calamari
$9.00
Panko coated and served with lemon caper aioli and soy wasabi sauce
Nachos
Gringo Nachos are tortilla chips with melted Monterey jack cheese served with salsa and sour cream. Our Grande Nachos are layered with chicken, scallions, olives, jalapenos and cilantro.
- Gringo $7.25
- Grande $10.30
- Add a side of Guacamole for
- $1.75
Soups
French Onion Soup
$5.25
Home made beef broth with onions, a baguette crouton and melted Swiss
Clam Chowder
$5.50
Rich and creamy chowder
Soup of the season
$4.50
A fresh creation from our Chef to celebrate the seasons and products of Vermont
Salads
Enhance any salad with one of your favorites: Crispy Calamari $12.50, Grilled Chicken $11.50, Grilled Salmon $13.50
Caprese Salad
$7.00
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with kalamata olives and basil oil drizzle
Pine Room Salad
$7.00
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette
Caesar Salad
$7.00
The classic with romaine and our Caesar dressing, whole anchovies are always available
Santa Fe Salad
$7.00
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
Garden Salad
$7.00
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing
Pine Room Entrees
Filet Mignon
Grilled hand cut 8oz beef tenderloin wrapped with prosciutto and accompanied with a Parmesan crusted, oven roasted plum tomato and a foil wrapped onion wedge seasoned with a garlic thyme compound butter
- 8oz $30.00
Delmonico
$32.00
Our generous angus beef cut is seasoned with a savory herb rub, grilled and served with sweet peppers, topped with gorgonzola compound butter
Pine Room Rack of Lamb
$31.00
Four chops oven roasted, seasoned with garlic, oregano and porcini powder served with a mushroom sauce and an oregano oil drizzle
Venison Au Poivre
$28.00
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn and brandy cream demi glaze finished with crispy fried onions
Roasted Duck
$28.00
One half semi boneless duckling marinated with soy, ginger, citrus and honey served with a sweet and tangy pomegranate sauce
Brook Trout
$21.00
Sautéed trout coated with toasted almonds finished with a white wine, lemon and butter sauce
Sea Scallops
$25.00
Pan seared scallops with sweet bell pepper and green onion, finished with a lemon grass, ginger and white wine butter sauce, presented on pineapple carpaccio and garnished with cilantro and scallion
Grilled Salmon
$21.00
Atlantic salmon fillet accompanied by a salad of tomato, hearts of palm, celery and seasoned with fresh lemon and dill
Mushroom Wellington
$18.00
Oven-roasted Portobello mushrooms layered with spinach, leeks and Vermont goat cheese, wrapped in a puff pastry baked and set in marinara and basil pesto sauce
Burgers and Sandwiches
Route 125 Burger
$12.00
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries
Brie Burger
$12.00
Grilled half pound of local beef topped with warm brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries
Cajun Chicken Sandwich
$11.25
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions, served with homemade waffle fries
The Classic BLT
$10.95
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle fries
Entrees
Fish and Chips
$14.00
Our white fish is dipped in batter made with locally brewed Vermont ale and fried to a golden brown, served with fries, coleslaw and tartar sauce
Shepherd's Pie
$14.00
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese
Memphis Style Ribs
$15.00
Seasoned slow cooked Memphis Style ribs coated with our own smoky poblano, jalepeno, Vermont maple syrup BBQ sauce, served with French fries and coleslaw
The Bourbon Steak
$18.00
A flat iron steak marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce
Pesto Pasta
Vine ripened tomatoes, artichoke hearts, calamata olives and garlic simmered with white wine and basil pesto tossed with linguini
- $13.50
- Add grilled chicken $17.00
- Three Large Shrimp Scampi $19.50
Woodland Chicken
$16.50
Sautéed chicken breast coated with Panko bread crumbs, a slice of Brie cheese tucked in the center, finished with shallots and a variety of woodland mushrooms served with a light cream sauce
Filet Mignon
Our beef tenderloin is grilled and served in a Boursin filled roasted portabella mushroom cap, finished with a savory beef stock reduction
- 6oz $23.00
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Hours
Monday:
7:30am - 10:00pm
Tuesday:
7:30am - 10:00pm
Wednesday:
7:30am - 10:00pm
Thursday:
7:30am - 10:00pm
Friday:
7:30am - 10:00pm
Saturday:
7:30am - 10:00pm
Sunday:
7:30am - 10:00pm