Toasted brioche, white peach, and honey - opulent, creamy & complex
Dom Perignon Brut
$850.00
White flowers, almond, and smoky minerality - elegant, deep & luminous
Veuve Clicquot "Yellow Label" Brut
$250.00
Golden apple, toasted bread, and lemon zest - bold, balanced & lively
Perrier-Jouët Blanc de Blancs
$250.00
White blossom, citrus, and chalk - pure, graceful & refreshing
Lallier R021, Brut Champagne, Champagne, FR^
$120.00
Precise, mineral-driven Champagne with green apple and chalky lift
Perrier-Jouët Blason Brut Rosé
$220.00
Fresh raspberry, rose petal, and brioche - delicate, silky & vibrant
Rosé
Whispering Angel Magnum
$180.00
Pale peach, rose petal, and soft citrus - fresh, elegant & refined
Pink Flamingo, Camargue, FR^ ^^ ^^^
$72.00
Delicate strawberry and saline minerality - bright & elegant
Miraval, Côtes de Provence, FR^
$80.00
Peach, red currant, and citrus zest - the iconic Provence style
Symphonie, Côtes de Provence, FR^ ^^ ^^^
$77.00
Wild strawberries, peach, and subtle spice - vibrant and structured
vegan
"Naturalys" Gerard Bertrand + 1 Hotels Cuvée
$65.00
Organic red berries, Provençal herbs, and soft minerality - pure, fresh & harmonious
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness. Our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. ^Sustainable. ^^Biodynamic. ^^^Organic