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Watkins Drinkery
1712 S 10th St
Philadelphia, PA 19148
Uber
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Menu
Small Plates
Watkins Fall Salad
$7.95
Baby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan
Charred Octopus
$9.95
Ginger and cilantro pesto and fried chickpeas
Shishito Tempura
$7.95
Roasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian
Farm Fresh Scotch Egg
$5.95
Medium boiled egg, wrapped in pork sausage, breaded and deep fried
Sandwiches
Portobello Reuben
$10.95
Grilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan
- Add Cheddar Cheese
- $1.00
- Add Sharp Provolone Cheese
- $1.00
- Add Swiss Cheese
- $1.00
- Add Bleu Cheese
- $1.00
- Add Special Cheese
- $1.50
Smoked Rabbit Banh Mi
$12.95
Pumpkin aioli, pickled carrots, sweetbread pate and long roll
- Add Cheddar Cheese
- $1.00
- Add Sharp Provolone Cheese
- $1.00
- Add Swiss Cheese
- $1.00
- Add Bleu Cheese
- $1.00
- Add Special Cheese
- $1.50
Watkins Burger
$12.95
Served with house cut fries. 1/2 lb. signature beef blend, Gochujang aioli, roasted shishito peppers on brioche. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
- Add Scrapple
- $1.50
- Add Bacon
- $1.50
- Add Cheddar Cheese
- $1.00
- Add Sharp Provolone Cheese
- $1.00
- Add Swiss Cheese
- $1.00
- Add Bleu Cheese
- $1.00
Large Plates
Peking Duck Leg Confit
$15.95
Cranberry and pear mostarda, spiced pepitas pumpkin seeds, curried fingerling potatoes
Whole Roasted Maitake Mushroom
$11.95
Pumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan
Fish and Chips Plates
$12.95
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli
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General Info
Cuisine
American - Traditional
Vegan
Vegetarian
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 1:00am