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Watertable
202 East Pratt Street, Located @ 5th Floor of the Renaissance Harborplace Hotel
Baltimore, MD 21202
Uber
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Dinner Menu
Low Tide
House-Made Chips
$5.00
thin sliced local potato chips, served with Aleppo pepper aioli
Crab Bruschetta
$12.00
served cold with Mediterranean bruscetta
Tempura Fried Cauliflower
$10.00
Hoisin glaze, Toasted Sesame, Scallions
Crab & Spinach Dip
$19.00
Served with Old Bay Pita Chips
Charm City Chicken Wings (9 Jumbo Wings)
$19.00
sweet & spicy honey habanero, sweet & savory Old Bay, Buffalo (traditional); served with ranch or blue cheese dressing
Mezza Board
$19.00
baba ghanoush, Pita chips, Sliced Radishes, Olives, Celery, carrots, Sliced cucumber and Tzatziki sauce
Soup
$10.00
seasonal and crafted fresh
Salads
Add protein to any salad: Grilled Chicken $7, Shrimp $9, Steak $12
Caprese Salad
$15.00
Petite heirloom tomato, mache' lettuce, frissee, mozzarella cheese, lemon oil
Pratt House Cobb
$15.00
egg, bacon, baby tomato, blue cheese, lime ranch
High Tide
South Street Burger
$18.00
Locally sourced 80/20 mix, reserved cheddar, honey habanero smoked bacon, lettuce, tomato, Aleppo pepper aioli, brioche roll. Served with French fries / homemade chips
Hampden Fish & Grits
$31.00
Pan Seared Rockfish served over creole-cheddar stone grits and topped with a Tasso ham and shrimp gravy
Bolton Hill Short Rib
$27.00
Root Beer Braised Short ribs served over a mushroom duxelles Risotto and crispy brussels
Peruvian Steak Sautee
$21.00
Skirt Steak sauteed with Onions, bell peppers and fries tossed in a peruvian Soy sauce. Served with Jasmine Rice and Aji Sauce
Seared Scallops
$31.00
Parsnip, pork belly, enyoki mushroom, peas
Maryland Crab Cake
Chesapeake corn puree', roasted cauliflower, fingerling potatoes
- MKT
Ribeye Steak
$42.00
Asparagus, fried onions, red wine herb butter
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 11:00pm
Sunday:
6:30am - 11:00pm
About Us
Savor the best in contemporary American cuisine. Inspired by the bounty of the region’s farms and waters, the culinary team has created an all-natural menu that brings stylish twists to each of the season’s finest ingredients. Dine casually, pairing small plates with inventive cocktails, or more formally on a multi-course dinner with excellent wine. Whatever your pleasure, you’ll enjoy a memorable meal, excellent service and an exceptional view of Baltimore’s Inner Harbor from our fifth floor perch.