In the summer of 2005, owner Matt Naugle created and worked at the ice cream shop on his property at Dockside. In late 2005, when the concept of a restaurant was thought about, Matt wanted to create fine food entrées but also wanted to keep it in the casual lifestyle environment that the lake calls for. Therefore, he created the restaurant’s theme of “Casual Dining at its Finest”. Its location on the waterfront provides some of the most spectacular views on the lake, especially at sunset! The restaurant is open year round for lunch and dinner with a brunch available Sunday morning.
